Originally posted by Baiduri Othman at 27-11-2004 08:49:
Bestnya resipi Chicken Wing Bakar ni. Tak sangka chicken wing boleh dipanaskan dgn mentega terlebih dulu sebelum bakar dlm oven. Nanti boleh cuba.
Originally posted by mesmerize at 16-5-2005 05:43 PM:
cemana nak buat bahan perap untuk BBQ? tolong ye akak2 serta adik2 yang pernah buat ingredients untuk perap BBQ ni kasik ilmu sket.. raya tahun ni ingat nak buat BBQ ayam la..
Originally posted by noor_hannah at 16-5-2005 17:59:
Ini ada satu resipi cranko yang kak hannah dah try dan proven sure sedappp!!! (wa tolong promote benda baik...:bodek::bodek::bodek
Dah buat banyak kali, tapi asyik tak sempat ambik gam ...
Originally posted by noor_hannah at 16-5-2005 05:59 PM:
Ini ada satu resipi cranko yang kak hannah dah try dan proven sure sedappp!!! (wa tolong promote benda baik...:bodek::bodek::bodek
Dah buat banyak kali, tapi asyik tak sempat ambik gam ...
Originally posted by mesmerize at 17-5-2005 11:09 AM:
Bukannya apa.. aritu gi umah auntie saya, dia masak BBQ tapi dia beli ayam yang dah siap perap kat Carrefour tu.. tapi masalahnya, kat kampung saya mana ada Carrefour.. takkan nak angkut ayam dari KL balik kampung kat Johor nun.. tak seswei.. tu pasal ingat nak beli ayam, then perap dia buat sendiri.. ...
Originally posted by cranko21 at 17-5-2005 03:31 PM:
meaceh Kak.. hehehe. kerana promote resepi Mak saya...
tapi yg paling saya suka resepi ni.. mudah, dan sedappppppppppp :cak::cak:
resepi ni.. dok goreng pun sedap gak kak.. hehehehehe
[[ ...
Originally posted by cranko21 at 18-5-2005 13:54:
wah.. thasya.. ingredients sounds tempting..
will try thanks
Originally posted by hanieliza at 16-5-2005 09:41 PM:
AYAM PANGGANG MADU
bahan
1 ekor ayam [potong 4 dan bersihkan]
Bahan perap
3 ulas bawang putih
2 ulas bawang merah
1 s/b cili mesin
1 s/b lada hitam
1 ...
Originally posted by Arwen at 18-5-2005 09:03 AM:
resepi yg arwen selalu buat lebih kurang sama ngan kak hannah....resepi ni sesuai utk semua orang termasuk kanak2 sebab tak pedas....cuma arwen selalu sapukan sikit dgn mentega (just gaul sikit je) ...
Originally posted by ashra at 18-5-2005 09:46 AM:
sabtu lepas balik kg buat bbq ayam & nasi goreng cina makan dekat tgh laman..resepi lebih kurang cam kak hannah bagi tu cuma tambah jintan manis sket
Originally posted by Arwen at 18-5-2005 09:03 AM:
resepi yg arwen selalu buat lebih kurang sama ngan kak hannah....resepi ni sesuai utk semua orang termasuk kanak2 sebab tak pedas....cuma arwen selalu sapukan sikit dgn mentega (just gaul sikit je) ...
Originally posted by thasya at 18-5-2005 11:24 AM:
if u all wanna try something different, can give this a try. it's more to meditteranean/spanish kinda marinade before grilling.
a cup of plain yoghurt(or u can vary it by using mango-flavored)
...
Originally posted by azaleena at 15-6-2005 17:01:
penah try tak rempah 5-spices??
memang sedap kalau nak perap ayam/kambing/daging utk bbq ...
ada jual dlm peket kat supermarket
Originally posted by ste_kk at 16-6-2005 12:49:
apa brand nya????
Originally posted by ste_kk at 16-6-2005 12:49:
apa brand nya????
Originally posted by inai at 22-7-2005 03:59:
Kalau kita nak bbq makanan laut camne pulak bahan2 perapnya yer?:stp: Kakak2 chef sekalian ada respi tak?..K.Liza, K.Noor, K.Crank, Ninozz, K.Han dll tulunnnnnnnn...nak p bbq weekend ni..last week ...
Originally posted by inai at 2005-7-22 03:59:
Kalau kita nak bbq makanan laut camne pulak bahan2 perapnya yer?:stp: Kakak2 chef sekalian ada respi tak?..K.Liza, K.Noor, K.Crank, Ninozz, K.Han dll tulunnnnnnnn...nak p bbq weekend ni..last week ...
Originally posted by cik_hazz at 21-11-2005 02:22 PM
akum...sume2,...xtau dh ade ke belum topik ni...
ekcelli sy tgah mencari resipi utk wat barbeque ayam....
ape bahan2 utk perak tu n so n so..
harap sume chef2 bleh kasi yer,,
p/s kalo t ...
Originally posted by Zeeqa at 7-4-2006 062:42 PM
Assalamualaikum Kak Liza,
nak tanya kalau ada resepi cam makan kat Kenny Rogers tu....sedap sungguh la....kalau buat sendiri bleh makan ulang2....kalau ada bleh share tak?
mekasih ye.....
Originally posted by hanieliza at 11-4-2006 06:37 PM
waalaikumusalam...
kak liza selalu buat..served ngan sos lada itam..
kalau nak sos cendawan atau sos rempah pun sedap...
http://i38.photobucket.com/albums/e122/hanieliza10/RoastedChick ...
Ayam Tandoori...[hanieliza]
1 ekor ayam (sederhana besar)..potong 4 dan bersihkan
Bahan Perap:
1 sudu besar cili mesin
2 sudu besar rempah kari
1 cawan yogurt
1 ici halia............................]
1 labu bawang besar............]
3 ulas bawang putih.............]
2 biji tomato buah................]mesinkan dan gaul rata semua ini
1 pokok daun ketumbar........]
1 sudu besar madu/gula........]
1 sudu besar minyak.............]
garam secukupnya................]
1. Perapkan bahan ni bersama ayam dan bakar dalam oven 200 C sehingga masak (1 jam).
2. Hidangkan bersama salad dan roti atau nasi.
Originally posted by Baiduri Othman at 11-8-2006 08:08 PM
Okay, last2 dpt jugak resipi ni dr. Puan Nurmimie. Harap Maisya nampak thread. Nanti kejap lagi nak pm dia.
Chicken Wings Panggang Sabah
Bahan2nya:-
Chicken wings
Serai
Ketumbar biji or ...
Originally posted by Baiduri Othman at 11-8-2006 09:51 PM
PuanSri & Cranko, saya tak pernah cuba lagi. Baru je dpt resipi ni dr Puan Nurmimie. Bila tengok resipi memang betul, gerenti sedap chicken wings panggang/bakar ni. PuanSri, Puan Nurmimie cakap ...
Originally posted by Baiduri Othman at 11-8-2006 08:08 PM
Okay, last2 dpt jugak resipi ni dr. Puan Nurmimie. Harap Maisya nampak thread. Nanti kejap lagi nak pm dia.
Chicken Wings Panggang Sabah
Bahan2nya:-
Chicken wings
Serai
Ketumbar biji or ...
Originally posted by maisya at 12-8-2006 08:43 AM
TQ Bai...:love: nanti boleh saya beri resepi ni pada my sis yg mintak tu..... kalau my sis dah try nanti nak suruh dia kasi report...he..he..thank you so much!!
Originally posted by antiQue at 12-8-2006 09:05 AM
Kalo saya buat BBQ, my resepi nak perapkan ayam lebih kurang yg resepi kat atas tu. Cuma saya tambah sedikit bawang dan halia yg ditumbuk.
Originally posted by Baiduri Othman at 13-8-2006 12:54 PM
Sis, kalau dah cuba, nanti komenlah rasa ayam panggang Sabah ni.
PS. Cute avatar sis tu. Apasal asyik menyapu je kerja dia? :lol:nana:
Originally posted by antiQue at 13-8-2006 01:47 PM
Saya memang selalu buat, sis... cuma saya punya resepi campur bawang dan halia kisar je... kalo saya buat BBQ dgn kawan2, itu lah resepi yg saya guna...
ff:Avatar tu, ni lah ha sejak 2-3 ...
Originally posted by Baiduri Othman at 14-8-2006 08:13 AM
Memang kena bakar dgn arang barulah terangkat. Kalau di Kuching, ramai jugak org jual ayam panggang termasuk chicken wing panggang. Warna dia merah oren mcm tu & memang sedap. Tak taulah apa ra ...
Originally posted by cranko21 at 27-11-2004 12:29 AM
estrella..
since I wil not be online for the next 3 hari.. I tempek la resipe2 ayam bakar I k...
u pilih mana yg u suka.. tapi my feberet is the bbq one laaa.. hikhikhik
this is in order of ...
Originally posted by hanieliza at 11-4-2006 06:37 PM
waalaikumusalam...
kak liza selalu buat..served ngan sos lada itam..
kalau nak sos cendawan atau sos rempah pun sedap...
http://i38.photobucket.com/albums/e122/hanieliza10/RoastedChick ...
Originally posted by ciku_nunu at 15-8-2006 10:08 AM
kak cranko, nunu nak try resepi no 2 tu(buffalo chicken wing) but me confuse ayam tu goreng cenggitu je ke? takyah perap ngan pa pe even garam?
Originally posted by ciku_nunu at 17-8-2006 11:17 AM
malulah:nyorok:... nunu memang ikut resepi kak cranko.. cuma ubah sket2 je..
ni nunu bagitau secara detail..
bahan:
ayam
1 s/k garam
2 s/b marjerin/ butter
sos bbq (nunu guna brand fountain ...
Originally posted by ciku_nunu at 17-8-2006 11:17 AM
malulah:nyorok:... nunu memang ikut resepi kak cranko.. cuma ubah sket2 je..
ni nunu bagitau secara detail..
bahan:
ayam
1 s/k garam
2 s/b marjerin/ butter
sos bbq (nunu guna brand fountain ...
Originally posted by ciku_nunu at 17-8-2006 11:48 AM
kak crank, nunu punya sos tu manis sket sb tu taruk garam dulu kat ayam...
huhuhu... nape arini baru akak nengok soklan tu... penat oooo tunggu akak ari tu...
Originally posted by NoorMasri at 16-5-2005 07:19 PM
akak kalau buat BBQ, ada 4 cara yg sering akak buat:
cara I --> perap ayam guna rempah tandoori + yogurt
cara II --> perap ayam stail rempah sate (ni bila malas nak potong kecik2 isi ayam ...
Originally posted by mrs_livingstone at 21-8-2006 11:32 PM
kak noor(atau sapa aje yg tahu)
kalau samal tumis letak dlm ikan belah beakang tu kan,sambal tu tumis sampai masak dulu lah ya?
Originally posted by maisya at 22-8-2006 08:20 AM
biasanya orang tak tumis sambal tu, sumbat jer terus kat ikan, nanti ikan tu pun nak digoreng jugakkan.
Originally posted by cranko21 at 22-8-2006 08:36 AM
Yup.. betul kata maisya..
kenalah masak dulu the sambal at least (akak selalu buat 1/2 cook).. kalau mentah2 nanti masa mengoreng ikan.. nanti ikan kat luar masak.. sambal yg di sumpat tu akan r ...
Originally posted by Diba_79 at 30-8-2006 09:09 AM
yang, letak ler resipi skali.....
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