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Author: CARI-MAMS

Sambal Hitam Belimbing, Jadikan 'Stok' Segera Ketika Lapar

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Post time 8-4-2017 08:17 PM | Show all posts
Betulke minyak sampai secawan? Banyaknya... ada resepi ori tak? Ramai ckp kata takde kicap
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Post time 9-4-2017 03:39 PM | Show all posts
sedappnyaaa dapat sambal nih dengan nasi panas2 dah cukup. tak payah lauk lain
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Post time 10-4-2017 12:02 PM From the mobile phone | Show all posts
Sambal hitam dgn sambal gesek..dua2 den tak ponah makan..huhuu
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Post time 10-4-2017 05:17 PM From the mobile phone | Show all posts
Org pahang buat sambal ni xpenah buh kicap pun
Sambal mmg akan jadi hitam bila dah garing
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Post time 12-4-2017 08:51 AM From the mobile phone | Show all posts
klu y nie xda...gigih mncari hihihi..
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Post time 11-5-2017 03:29 PM | Show all posts
Edited by haryatie at 11-5-2017 03:32 PM

mmg sedap pernah buat
tp nak buat selalu susah, nk dptkan belimbing tu
bulan2 posa nnti mkn time sahur dgn nasi panas mesti berselera sikit kan..
aduhaiiii terliur da ni...
sekali tu teringin sgt nak mkn benda alah ni
aku try guna nenas...sbg ganti belimbing
aku guna nenas dlm tin tu jerk..
hehehe sedap jugak, not bad..
nak tahu  rasanya mcam mana ko org cuba lahhh..

tp resepi tu sampai 1 cawan minyak masak, biar betul..berminyak giler takk

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