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Author: Kacip_Fatimah

ANEKA ROTI

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Post time 19-2-2008 11:49 AM | Show all posts

resepi asas roti-diana

Sesiapa yg sudi menjawab,

Dalam resepi tu ade tepung halus...tepung halus ni macam mana?..tpt superfine ke? tq
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Post time 19-2-2008 12:16 PM | Show all posts

Reply #181 siDney's post

ha'ah superfine..well I think so...
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Post time 19-2-2008 02:24 PM | Show all posts
Originally posted by siDney at 19-2-2008 11:49 AM
Sesiapa yg sudi menjawab,

Dalam resepi tu ade tepung halus...tepung halus ni macam mana?..tpt superfine ke? tq


hah..superfine...kalau u tgk resipi soft bun chanel pun dia guna superfine flour & high protein..
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Post time 19-2-2008 02:26 PM | Show all posts
Originally posted by ayuadik at 18-2-2008 11:47 AM
TQ chempaka_ku's .....

semalam buat roti...masa adun tu ok je....
tapi bila roti dah msk.....keras and berat je...
apasal ye.....


mungkin adunan tak naik lagi kot..or tak peram cukup lama
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Post time 19-2-2008 09:27 PM | Show all posts

Balas #184 cupcakes\ catat

peram dah 1 jam.....naik sikit je....terus msk ovan
mungkin cuaca masa tu hujan je...
matahari mmg tak merasa dalam 3 hari lalu....
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Post time 20-2-2008 11:31 AM | Show all posts
wah x sabar2 siD nk tunggu weekend ni utk projek roti meroti..terkagum dgn roti2 yg sifu2 sekelian dh buat....thks sbb sudi share resepi2 tu ya..
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Post time 21-2-2008 09:27 PM | Show all posts
Hari ni I buat bun custard, coklat dan cheesy. Guna basic resepi for buns. Atas nasihat Shidah, I uli lama skit. Memang gebus debus. TQ SHIDAH.....







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Post time 22-2-2008 02:16 AM | Show all posts
comelnya roti tu...memang gebus giler
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Post time 22-2-2008 07:14 AM | Show all posts
saya uli pakai mixer sampai rosak mixer tu
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Post time 22-2-2008 08:25 AM | Show all posts
Originally posted by katabatik at 22-2-2008 07:14 AM
saya uli pakai mixer sampai rosak mixer tu


kalau bukan yg heavy duty mmg akan rosak..dough tu berat..
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Post time 22-2-2008 08:27 AM | Show all posts

Reply #187 platinum8's post

your bun cantik2 I especially like yg ada inti mcm kacang merah tu..
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Post time 22-2-2008 08:40 AM | Show all posts

Reply #187 platinum8's post

uuuuhhhhh sedap2 btol gambar roti nihhh... nampak lembut gitu..
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Post time 22-2-2008 11:29 AM | Show all posts
Originally posted by katabatik at 22-2-2008 07:14 AM
saya uli pakai mixer sampai rosak mixer tu


Betul cakap cupcakes tu. Jangan guna mixer lelama utk uli dough. Nanti mixer melotop tau...

Kalau tak de bread maker... I nasihatkan lepas adunan dah sebati, keluarkan dari mixer dan uli dgn tangan. Dough tu hempas2kan (bantai/pukul) kat atas papan canai (mcm org dulu2 cuci kain)....pegang doh, bantaikan ke papan canai 3 or 4 kali. Bulatkan semula dan bantai lagi. Ulang selama 15minit. Uli mcm ni tak penat sangat mcm uli yg cara gonyoh2 tu..
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Post time 22-2-2008 11:35 AM | Show all posts

Reply #191 cupcakes's post

Yang tu inti nutella....anak sulong punya favourite.
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Post time 22-2-2008 12:12 PM | Show all posts
Originally posted by platinum8 at 22-2-2008 11:29 AM

Betul cakap cupcakes tu. Jangan guna mixer lelama utk uli dough. Nanti mixer melotop tau...

Kalau tak de bread maker... I nasihatkan lepas adunan dah sebati, keluarkan dari mixer dan uli dgn tangan. Dough tu hempas2kan (bantai/pukul) kat atas papan canai (mcm org dulu2 cuci kain)....pegang doh, bantaikan ke papan canai 3 or 4 kali. Bulatkan semula dan bantai lagi. Ulang selama 15minit. Uli mcm ni tak penat sangat mcm uli yg cara gonyoh2 tu...


haaaa....inilah cara yg tak melenguhkan tangan kalu saya wat uli apa2..pizza, roti, pau, donut...sume saya main bantai2 ke besen besar...smpi besen plastik saya dah retak...dek rajin membantai mcm org cuci kain tu...tp kan...cara ni memang tak lenguh sgt tangan tu....
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Post time 22-2-2008 12:42 PM | Show all posts

Reply #185 ayuadik's post

kalau cuaca dluar sejuk.. rimbun akan panaskan sekejap oven, tutup suis n peram kat dlm oven tuu... agak2 lerr jgn panas sgt oven tu.

lg satu... this is through experience lerr, kena tgk dah berapa lama buka yis tu. normally kalau takat sebulan yis tu ok lg. but kalau dah 2 3 bulan yis tu mcm mati jer. semenjak tu rimbun pakai mauripan yg peket kecik2 tuu instead of beli yg dalam botol...
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Post time 22-2-2008 08:47 PM | Show all posts
Originally posted by ayuadik at 18-2-2008 11:47 AM
TQ chempaka_ku's .....

semalam buat roti...masa adun tu ok je....
tapi bila roti dah msk.....keras and berat je...
apasal ye.....


try uli lama sikit, kemudian perap sejam or lebih...
lps dah naik, canaikan doh nak jadi bentuk apa pun..
then perapkan lagi sekali..
dua kali perap

ni tips kak  hani liza bagi kat saya..
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Post time 22-2-2008 10:49 PM | Show all posts

Reply #185 ayuadik's post

Selalunya kalau cuaca tak panas I perap doh depan tv. Tapi tv tu mesti on la. Banyak kali dah buat macam tu dan doh naik elok je. Sambil tunggu doh naik boleh tgk tv ....
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Post time 23-2-2008 10:25 AM | Show all posts
Originally posted by platinum8 at 22-2-2008 11:35 AM
Yang tu inti nutella....anak sulong punya favourite.


hehh..hehh..kat sana mmg susah nak jumpa kacang merah..
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Post time 23-2-2008 10:27 AM | Show all posts
Originally posted by rimbun at 22-2-2008 12:42 PM
kalau cuaca dluar sejuk.. rimbun akan panaskan sekejap oven, tutup suis n peram kat dlm oven tuu... agak2 lerr jgn panas sgt oven tu.

lg satu... this is through experience lerr, kena tgk dah b ...



betul gak kata u, mungkin yis tu dah expired ke..dulu pun pernah jadi sekali..saya beli yis brand SAF..2-3 jam peram pun doh tak naik2..semenjak tu saya beli brand mauripan dan saya beli yg peket2 jer..senang.
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