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View: 6840|Reply: 22
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Pertandingan Makan Telur Ikan Termahal di Dunia (12 pics)
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erk!..cenggitu rupe telurnye?.. |
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udah la makan mentah.....
rasa hanyir yg meloyakan siot....
tak paham test org putih buduh nih...... |
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Reply 3# ctaz
daging khinzir pun dia makan... ni kan pulak telur ikan  |
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caviar ni sekilo antara US$8000 sampai $16000 woooo |
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korang pernah rasa ke? mesti ade sebab kaviar ni mahal.. |
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xde peluang merasa lg caviar ni... |
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waw... nk masuk gak contestni |
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Reply 4# pelicano
yer tak yer jugak....
har... |
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teringin nak makan kaviar tapi x mampooo
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dlm sekor ikan banyak betul telur dia...
aku selalu makan telur ikan tenggiri jer...dah sedap bukan main.. |
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Reply 6# figurae
caviar ni mahal sbb ia selected fish roe from deep sea..........sbb tu mahal tpi...xde rase ape sgt pon.hanyir jah.sedap lagi mkn budu........  |
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eiii...nampak mcm berbau dan meloyakan...
ape yang bagus sangat ngan kaviar ni sampai nmpak exclusive sangat????.....padahal telur ikan je pun. |
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prnh bc kat mane xingt tp brkenaan prbezaan kaviar pd org kaya dgn org miskin :
jwpn org kaya kaviar ni sgt sdp n myelerakan
jwpn org mskin lak kaviar just tlur ikan biasa yg masin n hnyir.
so ksimpulannya kaviar ni jus prestige pdhal xde ape pn. |
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bagi aku caviar ni boleh tahan sedap gak lah.....pernah makan canape yg diletak caviar diatas nya, memang sedap. |
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La macam makan ice cream je bila dah banyak2 macam tu. |
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Reply 15# cript_ariff
betul sebab caviar ni cuma telur ikan mentah campur garam aje.... |
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memang caviar nie dimakan mentah jerk ke? almaklum laa...mama nie telor ikan biasa tu kenal laa... huhuhu.. telur ikan biasa tu kena masak dulu, sbb besor2 kot..nie haluih2 jerk... kecik2..itam pulak tu... gamaknya tu pasai mahal...tapi mkn mentah jerkkk tu cam no?? idak ker deme nie bau hanyir ikan tu yek... |
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Post Last Edit by mrjinggozzz at 24-4-2012 16:53
kaviar ni ada mcm2 jenis..bagi org biasa mcm kita ni yg termampu termahal pon kaviar telur ikan salon je la..kedai sushi jepon kn byk pakai
The most prized caviar is 'black caviar' (tchernaya ikra in Russian), which comes from three kinds of sturgeon: the Osseter, the Beluga, and the Sevryuga or Starred Sturgeon.
"Beluga is the largest of these three types of sturgeon fish and is highly prized for the large size of its eggs. Beluga is the rarest of the sturgeon fish and can weigh over 2500 pounds and reach lengths of over 20 feet. Beluga Caviar ranges in color from light pearly gray to dark steely gray.
Osetra is a medium size sturgeon fish generally reaching 10 feet and weighing 500 pounds or more. Osetra Caviar ranges in color from dark brown to golden yellow. It has a unique nut flavor.
Sevruga is the smallest and most abundant of the three sturgeons. It reaches 7 feet and weighs up to 150 pounds. The eggs are small and gray in color."
Nowadays 'red caviar' is also popular. It comes from fish like the Salmon, Red Salmon, Trout, Humpbacked Salmon, Dog Salmon, Lumpfish, and Tuna.
Even the non-premium caviars like the 'pink caviar' from Herring, Whitefish, Alaska pollack, Bream, and even Jack-fish are nowadays widely consumed along with the first non-fish caviar collected from the French Snail (Helix pomatia).
source:http://rt.com/all-about-russia/cuisine/caviar/
emm klu x sedap xkan diorg makan kn,mahal sebab susah nak dapat(spesis ikn yg nk pupus) & rasa yg unik
biasanya diorg xde la mkn mcm pertandingan camni! ..mkn ckit2 jer mcm sos gitu la |
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Post time 23-4-2012 11:24 PM
变色卡
