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Author: CARI-MRO

Masakan Mad Dan Ani,#Madani- Masak Kulit Cempedak Dan Lemak Pucuk Ubi, Ramai Impi Nak Cari Suami Macam Ahmad Maslan

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Post time 28-7-2023 10:32 AM | Show all posts
Suchi replied at 27-7-2023 05:29 PM
Sedap nampaknya, kulit cempedak tu masakan org banjar kan apatah nama.
Dorang jerukkan dulu kan kuli ...

hampapai. tp mmg sedap gila!
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Post time 28-7-2023 10:34 AM | Show all posts
noor2 replied at 27-7-2023 08:09 PM
X pernah tahu seumur hidup kulit cempedak boleh di masak buat sayur...harga seulas cempedak pun dah  ...

selalu org jual cempedak goreng dia bagi free je. ikut tempat juga la.
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Post time 28-7-2023 10:56 AM From the mobile phone | Show all posts
Kadang2 rasa cemuih juga makan lauk2 biasa. Sekali dapat pekena lauk2 kampung yang rare dan eksotik ni memang sedap. Makan dengan nasi panas boleh bertambah².
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Post time 28-7-2023 12:51 PM From the mobile phone | Show all posts
Mmg faveret mandai @ papai ni....mmg popular sbgai makanan org Banjar sbb iols pun org Banjar...dari kecik dah besa mkn....
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Post time 7-9-2024 06:48 PM From the mobile phone | Show all posts
Nasi Goreng Ridsect tersenyum sinis
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Post time 7-9-2024 07:25 PM From the mobile phone | Show all posts
mat sabu xde lak buat konten masak²..
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Post time 15-9-2024 03:53 PM From the mobile phone | Show all posts
Miss_Ceri replied at 27-7-2023 07:50 PM
Jerami kan nama sepatutnya, bukan kulit.

kulit n jerami. buang sikit yg hijau je. aku lebih suka kulit nangka. lembut sikit. cempedak liat sikit.
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Post time 15-9-2024 08:52 PM From the mobile phone | Show all posts
kulaan ke si maslan ni
bise bemasak mandai
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Post time 17-9-2024 05:51 PM From the mobile phone | Show all posts
Jiran mertua org Banjar selalu buat peram kulit cempedak dgn garam di kenali sebagai mandai.
So far tak pernah dia buat  peram kulit nangka pulak.
Good job YB dok share kepelbagaian makanan tempatan.
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