A Popular Street Food In Different Countries (11 photos)

abgsedapmalam · Post time 31-5-2012 11:39 PM

Everyone knows that the need to eat properly and regularly. But sometimes it's tempting us to eat something "tasty", which is often harmful, albeit very tasty. And how sometimes you want to eat lunch right on the road. We offer you some popular "street" food from different countries.

A. Mint tea, Morocco

Glasses, filled to the brim with rather big portion of mint and sugar, are ready for brewing the famous Moroccan mint tea. Refreshing drink on a hot day in Marrakech, but it's more than just utolitel thirst. Preparation of tea and drinking - an integral part of Moroccan culture and experience required, through which must pass every tourist. (Cezary Wojtkowski)

Two. Miaokou Night Market in Taiwan.

In the center of the night market Miaokou is an old temple, but the main thing here - the post. Yellow lanterns illuminate the tables on the market with traditional Taiwanese delicacies, from which flow salivating. Here you will find a spicy soup with noodles, eggs of oysters, snails, glutinous rice, and a scar. Taiwanese and tourists converge on the idea that a visit to the market can not be considered complete without a dessert fruit "ice bubbles" prunes. (Neil Wade)

Three. Shanghai dumplings, China.

Shanghai street vendor takes just cooked your favorite Chinese "urban snack" - dumplings. These treats are widely distributed throughout Shanghai and is available to customers in a variety of flavors and combinations. (Justin Guariglia)

4. Noodles, Thailand.

A sieve with noodles on an open fire takes all the attention of chefs in Chinatown Bangkok. Many passers-by just can not resist the ability of these street chefs and their flavor creations. (Dean McCartney)

Five. Chicken entrails, Philippines.

Philippine street vendors have created this dish Esau decoy, which is the chicken entrails on skewers. Offal, first marinated and then roasted on a grill or fry very simple. Usually served this "yummy" sweet, sour or spicy sauce. (Jun Aviles)

6. Beach deli, India.

When resting on the beach of Goa need a break, these goodies always comes in handy. On the beach Anyuna can always find an endless stream of samosas, chicken, soft drinks and other favorite delicacies Indians. Once on the beach was a haven for hippies, which still attracts holidaymakers and fun. (Anne Kohl)

7. Grasshoppers, China.

Chinese street vendors like this "bouquet" of grasshoppers on skewers, which is always surprising for Western tourists. However, the eating of insects is not such a rarity these days. Organization of Food and Agriculture Organization says that regular people around the world consume about 1,400 species of protein-rich insects. (Boaz Meiri)
See also issue - use of insects as food

Eight. Banh Mi Sandwiches, Vietnam.

Vietnamese street vendor delivers with a smile, this relic of the colonial past. Banh mi sandwiches are made with French baguette filled with a delicious variety of meats and vegetables. They are happy to tuck throughout Vietnam, especially for breakfast. (Tim Hall / Photo Library)

9. Sausages, Germany.

On these trays are fed only the best kinds of sausage. Fans of street food in Germany (especially in the various festivals and fairs) is pleased to eat bratwurst, sausages and other bokvurst delicacies with a glass of delicious German beer. (Olivia Sari)

10. Ceviche, Peru.

A cook prepares cebiche Máncora in a seaside town in Peru. Ceviche - a popular dish throughout Latin America, it is prepared with citrus juice, in this case, lime juice, in which a mixture of marinated raw fish and other seafood. (Abraham Nowitz)

11. Pork, Cambodia.

Tourists do not need to be able to speak the Khmer language, to understand the menu here is a street in Phnom Penh on the tray. By the way, pork - one of the most common types of meat eaten in the world. The first place for the consumption of pork in the world is Austria, followed by Spain and Denmark are. (Mark Ikin)