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Vichyssoise

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Post time 12-4-2013 09:25 AM | Show all posts |Read mode
Vichyssoise - kentang sejuk dan sup bawang - pertama kali dicipta pada tahun 1917 oleh Louis chef Diat. Adakah anda tahu di mana?


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Post time 12-4-2013 10:08 AM | Show all posts
france kot....???
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 Author| Post time 12-4-2013 10:20 AM | Show all posts
nicuya posted on 12-4-2013 10:08 AM
france kot....???

salah
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Post time 12-4-2013 10:53 AM | Show all posts
Sweden......
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 Author| Post time 12-4-2013 10:56 AM | Show all posts
Elle_mujigae posted on 12-4-2013 10:53 AM
Sweden......

Salah

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Post time 12-4-2013 10:57 AM | Show all posts
Mexico......
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Post time 12-4-2013 10:58 AM | Show all posts
US..........
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 Author| Post time 12-4-2013 10:59 AM | Show all posts
semua salah

spesifik pls
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Post time 12-4-2013 11:01 AM | Show all posts
Tempat nama Vichy?
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 Author| Post time 12-4-2013 11:03 AM | Show all posts
Elle_mujigae posted on 12-4-2013 11:01 AM
Tempat nama Vichy?

amboiihh

dah malas pk la tu

ke dah malas gugel
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Post time 12-4-2013 11:07 AM | Show all posts
babyridz posted on 12-4-2013 11:03 AM
amboiihh

dah malas pk la tu

Saje Nak main teka-teka...

Nah jawapan google..di dapur hotel Ritz-Carlton New york city..

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 Author| Post time 12-4-2013 11:48 AM | Show all posts
Elle_mujigae posted on 12-4-2013 11:07 AM
Saje Nak main teka-teka...

Nah jawapan google..di dapur hotel Ritz-Carlton New york city. ...

caittt penat je iols dok type salah salah salahhh

nahlah lanja
Vichyssoise

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 Author| Post time 12-4-2013 11:49 AM | Show all posts
My answer :

In New York City--in the kitchen of the Ritz-Carlton Hotel, where Diat was head chef.


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