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Reply #2336 platinum8's post
peberet nazha nihhhhh |
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Reply #2337 long's post
Saja nak balas dendam kat Long sebab dulu Long pun ada paste paru berlado kan??? he he...jangan mare.... |
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Reply #2338 nazha's post
Same with me...... |
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meleleh air liur tgk masakan platinum8 |
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Reply #2341 nallepooh's post
You tak tengok lagi masakan other forumers. Lagi mengancam tauuuu.... |
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Reply #2342 nazha's post
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Ni yang jeles. Kat sini kalau nak makan masakan Melayu memang kena masak sendiri la. Walau ada restoren melayu tapi tak macam restoren kat msia.... |
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Try buat flan...boleh tahan la jugak, just a little bit sweet for my taste, next time kena kurangkan condense milk. Mat salleh punya resepi memang kuat gula.
Resepi very simple:
1 Can Evaporated milk
1/2 can condensed milk
3 biji telur
1 sudu besar vanilla essence
Heat oven 350 F (175 Celcius). Masukkan semua bahan kat atas dalam blender, blend just until mix. Bake for 45 to 1 hour cara double boiler or bain-marie.
Lepas tu, tuang ler caramel atau anything you like kat atasnya.
[ Last edited by hirokuyumi at 7-6-2008 10:47 AM ] |
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I buat lagi pikelets. Kali ni makan dengan whipped cream dan blackberry jam....
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Reply #2345 hirokuyumi's post
Hiro
Memang kalau ikut resepi banyak yg manis tapi sebenarnya ramai mat saleh yg tak suka makanan yg manis sangat. My sedara melayu yg lagi kuat makan manis tauuu... |
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Reply #2346 platinum8's post
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Plat...hang masak mengancam, tapi body hang maintain gak! Rahsia? |
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Just wanna pamper my hubby on the weekend. So today I made pancake with turkey bacon and beef hotdog.
Sebenarnya Hiro dok terpegun bila pi visit Long kat Houston, dia buat pancake punya lah PERFECT! Sama bulat, sama color...so Hiro pun try gak buat, boleh lah tahan, tapi kena praktis sokmo
Long...hari2 buat pancake untuk anak2 lagi ke? Hiro dok teringat Long tanya, apasal pancake satu ni lain macam je rupanya (yang Hiro letak pisang tu).
[ Last edited by hirokuyumi at 9-6-2008 12:14 AM ] |
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Dinner tonight. Spring Chicken. I used my friend's recipe for marinade. Yum. Malas nak deco...dah lapar sangat 
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Reply #2350 hirokuyumi's post
Mmg nampk spring gitu. Tak payah makeup pun dah nmpk sedapnye hiro.... |
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Originally posted by hirokuyumi at 7-6-2008 11:00 PM 
Plat...hang masak mengancam, tapi body hang maintain gak! Rahsia?
Hiro, I tak de rahsia jaga badan. My body ni biasanya cepat naik dan cepat jugak turunnya. Tapi la ni bila umur dah meningkat ada lambat skit nak turun berat badan.... |
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Reply #2350 hirokuyumi's post
Hiro
Boleh bagi resepi spring chicken? Nampak ngancam la..... |
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Reply #2353 platinum8's post
Senang gitu.
Spring chicken (ikut berapa ekor you nah lah) But this resepi for 2 okay, kalau 4 double. Normally man boleh makan the whole chicken, sebab chicken ni cute. Kalau kita sebelah cukup.
2 Spring chicken, kalau froozen, thaw dulu dalam sink. Clean and dry pat with paper towel.
1 cup Honey Kraft BBQ.
1/2 bottle peach marmalade jam
3 tbsp honey
2 tbsp olive oil (vegetable oil pun boleh)
1 tbsp lemon juice
1/ tbsp garlic powder (fresh garlic boleh gak tapi minced dulu)
Lumur kat spring chicken, masukkan dalam ziploc besar or bekas besar, simpan dalam peti ais overnight or few hours before bake.
Panaskan over 350
Masukkan spring chicken dalam bake pan
Tutup dengan aluminum foil dan buat lubang kecik2 kat atas (supaya wap keluar). Masak like this for 1 hour.
Take off the foil, brush the chicken for every 10 minutes with the dripping sauce in the pan for another 40 minutes.
To make gravy from the drip.
Heat the sauce pan.
Put a little bit of oil in the pan, heat.
Put 2 tbsp flour in the oil use whisk to blend it until the flour mix with oil
Pour the drip in the sauce pan
Whisk until boil
Wallaa...siap ...boleh buat mashed potato and broccoli as the sides
Enjoy!!!
Tips: To avoid wing tips brown and burn (hide the tips of the chicken (flap it backward) at the back of the chicken while bake it).
[ Last edited by hirokuyumi at 9-6-2008 08:18 PM ] |
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Waaa Hiro! Rajinnya you masak macam macam..Dah la sedap-sedap nampak semua. Kalau I dekat, memang lama dah datang bertandang |
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Reply #2355 rohamica's post
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Apa salahnya, I have kawan satu sekolah dok few blocks aje (it just coincidence)...husband dia transfer ke sini dari Georgia, so tup tap tup tap berjiran. Apa lagi, asyik tukar lauk je la kita orang Kat KL lepas sekolah tak pernah jumpa, sampai kat US jumpa balik. Small world. |
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Reply #2354 hirokuyumi's post
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Thank you so much for the recipe....:flower: |
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Category: Negeri & Negara
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Post time 3-6-2008 08:54 AM
