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240# Kacip_Fatimah
ops td tak sempat taip...
KEK COKELAT PISANG
Bahan2:
A: masukkan semua bahan A n lecek sekali
5 biji pisang masak
1/2 cwn gula merah lembut
1/2 cwn gula kastor
1 sk esen pisang/vanila/buttermilk
secubit garam halus
B:ayak sekali
2 3/4 cwn tpg gandum- kalu pisang agak besar, dlm 3 cwn tpg..agak2 la ye
1 sk baking powder
1 sk bikarbonat soda
1/2 cwn serbuk koko
C:
2 bj telur - dipukul sebentar
1 cwn susu creamer manis
1 cwn minyak jagung
1 cwn air panas
Caranya:
Dgn menggunakan senduk nasi atau spatula.. masukkan telur yg dah dipukul sebentar ke dalam mangkuk yg mengandungi bahan2 A. Kacau rata. Pastu masuk susu n minyak. Gaul sebentar. Masukkan sket bahan B. Kacau rata. Masuk lebihan tpg n air panas berselang-seli sehingga habis. Tak perlu kacau lama2.
Masuk adunan ke dalam loyang yg telah dialas dulu n bakar 170c lebih kurang 1 jam atau sehingga masak. Ikut oven masing2...
Ianya moist selepas dibiarkan sehari..
Selamat mencuba.  |
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236# leenn
Camana teksture dan rasanya leenn?...
shiina Post at 1-7-2009 21:16 
salam shiina...sorry, baru ni bukak benang ni...
kek pisang resepi chef anuar tu sedap...lembut sangat... tapi so far leen guna pisang berangan... tak pernah try pisang lain...
trylah shiina, senang aje... |
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240# Kacip_Fatimah
ops td tak sempat taip...
http://i241.photobucket.com/albums/ff125/cikna99/DSCN3858.jpg
KEK COKELAT PISANG
Bahan2:
A: masukkan semua bahan A n lecek sekali
5 biji pis ...
cikna99 Post at 9-7-2009 22:23 
okiess..thanks yea cikna |
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Post Last Edit by ukaya at 26-7-2009 14:22
Chocolate Banana Cake
taken from Womansday Magazine.
150g butter, chopped
1 cup caster sugar
2 eggs
2 cups self raising flour
1 cup mashed banana (3 medium bananas)
100g milk chocolate, grated
3/4 cup milk
FROSTING
200g dark chocolate, chopped
1/4 sour cream
15g butter
3/4 pure icing sugar
1. preheat oven to moderate, 180. ligthly grease and line a 22cm round cake pan.
2. pakai mixer, beat butter and sugar together until creamy. add eggs, one at a time, beating well after each addition.
3. fold in flour, followed by banana, chocolate and milk. spread into pan.
4. bake for 55-60mins
Frosting
combine chocolate, sour cream and butter together in a saucepan. stir over a low heat until smooth. then mix in icing sugar until combined. then spread over on the cooled cake.
 |
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Macamana rasa kek ni ukaya?...maksud i...teksture dia...lembut tak?... |
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246# shiina
boleh la jugak... not really soft. ok ok la.. hehehhe.
actually first time buat cake, nervous gak takut tak jadi.
it was ok. everyone likes it. habis 2 takir. hehehhe |
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sue guna resepi kat FP sapa, lupa plak... (maaf yer tuan punya resepi)
nama resepi tu Best Ever Banana Cake...
senang kak kacip...
tak yah pakai mixer pun....
gaul guna spatula jerk....
ni ...
sue_rans Post at 11-11-2008 16:36 
saya cuba buat kek pisang guna resepi ni. menjadi. tapi dlm instruction tu kata bakar 150C @ 50minit, saya ikut exactly, rupanya terlebih bakar. saya rasa next time kalau saya buat lagi, saya akan kurangkan masa jadi 30 minit je.
tadi saya cuba pulak resepi EASTERLANE , kat page 9 (kek pisang simple). saya memang nak cari resepi yang senang. saya ikut resepi exactly. dan menjadi juga, kali ni saya bakar 30 minit @ 150C. resepi ni memang senang lagipun saya memang nak cari resepi tak gunakan telur, tapi cuma minyak 1 cawan tu agak banyak, rasanya kalau saya buat lagi next time, saya akan kurangkan jadi 3/4 cawan je.
terimakasih pada yang sudi share resepi. |
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Post Last Edit by roxana at 29-7-2009 09:38
Post Last Edit by roxana at 28-7-2009 13:50
Banana Sour Cream Cake With Chocolate Frosting
125g Butter
1 tsp vanilla essence
1 cup castor sugar
2 eggs
1 cup mashed banana
1/3 cup sour cream
2 cups self-raisng flour
1/4 tsp bicarbonate of soda
sajer tambah 1/2 cup walnuts
Chocolate Frosting
125g cream cheese
30g butter
1 1/2 cups icing sugar
60g dark chocolate, melted.
Method:
1. Grease a dp 20cm round cake pane, line base with paper; grease paper
2. Cream butter, essence and sugar until light and fluffy.
3. Add eggs one at a time, beat until combined.
4. Stir in half the banana with half the sour cream and dry ingredients, then stir in remaining banana, sour cream and dry ingredients.
5. spread mixture into prepared pan. Bake in moderate oven for about 1 1/2 hours.
6. Spread cold cake with frosting.
Chocolate Frosting
1. Beat cream cheese and butter until smooth. Gradually beat in half the sifted icing sugar, cooled chocolate, then remaining icing sugar. Beat until thick.
Source : The Australian Women's Weekly. |
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Wow...the banana cake looks so tempting roxana...especially with the chocolate frosting...yummy... ...tak pernah makan banana cake with choco frosting....... |
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242# leenn
Tulah...memang nampak pun sedap leenn...should try one day...thanks leenn... |
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roxana
saya rasa ada typing error kat sukatan butter yang ditulis tu |
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250# shiina
yup..me pun 1st time buat ..ada pisang dah masak sgt tak tau nak buat per. |
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252# sitipayung
thanks sitipayung...
dah edit pun..ni ler dia kalau main kopipes..ader jer yg tertinggal..
thanks again! |
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nak share baru buat kek pisang ni..amik dari resipi best ever banana cake dlm ni gak...
sedap kek pisang ni...saya campurkan dengan chocolate rice..x manis sangat pun...  |
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255# narif
Nampak gebu & sedap... |
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257# wak_lu
Oooo...campur chocolate rice...patutpun ada nampak black dots tu...ingatkan apa...anyway...nampak sedaplah... |
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Post Last Edit by sue_rans at 23-3-2010 20:38
ni kek pisang sue
sebelum masuk oven
lepas kuar oven
ni plak dah potong
resepi:
150g pisnag dilecek (sue guna 4 biji pisang emas)
180g tepung gandum
180g gula icing
3 bj telur
120ml minyak masak (sue guna minyak jagung)
1 sudu telh ovalette
1 sudu teh baking powder
1 sudu teh soda bikarbonat
secubit garam
cara:
campur jer semua bahan ke dalam mixer dan putar hingga sebati dan nampak putih. masukkan ke dalam loyang dan bakar.pastikan adunan 1/2 daripada loyang kerana kek akan naik sekali ganda. |
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Post time 9-7-2009 10:23 PM
![[KUIZ PERUBATAN MINGGUAN VOL. 7]: Mudah aje, ilmu harian! VOL.7](https://uf.cari.com.my/forumx/mforum/block/ca/cafa22106bf87ee6a0ff6b0584fea8d8.jpg)
