ANEKA MUFFIN

Triple Choc Chip Muffin

To Shidaz & semua bentara Guru yg terror kat sini boleh tolong terangkan kenapa muffin saya ni very the dry n keras:stp:. BlackBeauty cuma kurangkan gula 10gm aje sebab takut manis.

shidaaziz

BB, guna resepi yang mana? Boleh BB terangkan tak macam mana teknik yang BB guna? Kalau guna resepi yang shida tempek tu, tekniknya cepat & pantas sekali. jangan kacau adunan terlalu lama kerana akan mengakibatkan muffin jadi berat & macm bergetah. kacau adunan hanya untuk menyatukan sahaja.

gadis_aries

Originally posted by shidaaziz at 23-2-2006 09:48 PM
BB, guna resepi yang mana? Boleh BB terangkan tak macam mana teknik yang BB guna? Kalau guna resepi yang shida tempek tu, tekniknya cepat & pantas sekali. jangan kacau adunan terlalu lama keran ...

Shida, selalu nya adunan muffin ni kena kacau dlm berapa minit eh?

shidaaziz

aries, dalam 2-3 minit je. tengok dia dah bersatu, cukup.

eena05

Originally posted by 1mas2ra at 23-2-2006 06:13 PM
norlida, ini gambar muffin pisang coklat yang kak mas cakap pagi tadi tapi this time kak mas bakar dan buat kecik2 dalam petty tin...

[IMG=400,300]http://i12.photobucket.com/albums/a216/1mas2ra/ ...

heheheeee kak mas pon dah teruja n menry version bakar.......both sedap kannnn. tp yg bakar a bit dry ckt but still mabelessssss

Norlida

shida, adunan tu nanti nampak macam brbiji ke sebab kita kacau kejap sgt. Saya dah 2 kali buat muffin Jo dan failed. Sedihya. Ramai org kata buat muffin ni senang tapi pada saya ini le yang paling susah nak jadi.

Originally posted by shidaaziz at 23-2-2006 09:48 PM
BB, guna resepi yang mana? Boleh BB terangkan tak macam mana teknik yang BB guna? Kalau guna resepi yang shida tempek tu, tekniknya cepat & pantas sekali. jangan kacau adunan terlalu lama keran ...

U are right girl. Muffin tu keras n bergetah. Adunan tu BB kacau dlm lima min. Lama sangat ke Shidaz:stp:

Originally posted by Norlida at 24-2-2006 10:15 AM
shida, adunan tu nanti nampak macam brbiji ke sebab kita kacau kejap sgt. Saya dah 2 kali buat muffin Jo dan failed. Sedihya. Ramai org kata buat muffin ni senang tapi pada saya ini le yang paling  ...

Jgnlah sedih Nor u are not alone. BlackBeauty bukan sekali dua dah berkali2 pun lagi failnf:

shidaaziz

BB & Norlida. teknik mengacau tu kena betul. walaupun kacau 2-3 minit, tapi kalau kacau dia laju2 pun tak boleh jugak. macam mana norlida punya boleh berbiji tepung tu? ayak tak?

Norlida

Ayak, tapi dia nampak berbintil sebab kacau kejap je,ia kata  tu yang confuse tu, kalau tengok resepi Jo tu diaunan tu dia kata adunan tu patut lumpy. Tolong...

shidaaziz

Originally posted by Norlida at 24-2-2006 11:07 AM
Ayak, tapi dia nampak berbintil sebab kacau kejap je,ia kata  tu yang confuse tu, kalau tengok resepi Jo tu diaunan tu dia kata adunan tu patut lumpy. Tolong...

The batter should look lumpy. Do not overmix.

Chewy texture is undesirable in the preparation of muffins. Therefore, only minimum mixing is required to produce tender products. There are two methods in the preparation of muffins, namely the muffin method and the creaming method.

The muffin method - Dry ingredients and wet ingredients are prepared separately in two mixing bowls.   They are then mixed until the dry ingredients are just moistened by the wet ones. This method is easier and faster than the creaming method. However, there is a tendency of overmixing the batter which results in tough texture.

norlida, nak mix tu memang kena minimum. tak boleh mix lama2.

chempaka_ku

Originally posted by Norlida at 24-2-2006 11:07 AM
Ayak, tapi dia nampak berbintil sebab kacau kejap je,ia kata  tu yang confuse tu, kalau tengok resepi Jo tu diaunan tu dia kata adunan tu patut lumpy. Tolong...

berbintil tapi tepungnya sudah rata tak ada yang putih lagi should be ok.....

gadis_aries

Originally posted by shidaaziz at 23-2-2006 11:18 PM
aries, dalam 2-3 minit je. tengok dia dah bersatu, cukup.

i see....tapi kacau pakai mixer kan shida?

kadang

shidaaziz

aries, shida kacau dengan senduk je. tak guna mixer.

gadis_aries

Originally posted by shidaaziz at 25-2-2006 09:57 AM
aries, shida kacau dengan senduk je. tak guna mixer.

so meaning method yg Aries highlight kat bawah ni semua boleh gunakan senduk aje? tak payah pakai mixer at all?

METHOD:
Preheat oven at 200 degC. Line muffin tray with paper cups.
Sift flours, baking powder and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk=>ni tak payah pakai mixer? to lightly blend the mixture.
In another mixing bowl, dissolve coffee powder in milk. Add egg and melted butter. Mix well.
Make a well in the middle of dry ingredients. Add the wet ingredients and mashed bananas. Mix just until all the flour is moistened. The batter should look lumpy. Do not overmix.
Divide batter into 12 muffin cups. Dust surface of muffins with a little coffee powder.
Reduce temperature to 180degC and bake muffins for 25-30 minutes or until well risen.
Transfer to wire racks to let cool.

Tillingtan

The Muffin Method Quick and easy, this method is reserved for muffins containing a lower fat and sugar content (a.k.a. healthier). It consists of mixing the dry and wet ingredients separately before marrying them for the final batter. The key to this method is to not overmix the batter. Overmixing creates tough, crumbly, and tunneled muffins. Preheat the oven so it will be ready to bake as soon as your muffin pans are filled. The longer the mixed batter sits, the less leavening power it will contain, leading to dense muffins. Follow these steps for perfectly mixed muffins:

1. Mix the dry ingredients together (flour, leavening, salt, sugar, grains, etc.) Sometimes you'll add the fruit or nuts to this mixture too. When the add-ins attain their white coat of flour, they'll be evenly disbursed throughout each instead of sinking to the bottom of your muffins.
2. Blend the wet ingredients together in a separate bowl (milk, water, honey, eggs, oil, extracts, purees, etc.)
3. Form a well in the center of the dry ingredients and pour the wet mixture into it.
4. Gently fold the dry ingredients into the moist ones just until moistened. Batter is usually lumpy. Guna senduk kayu aje. That will help you to see the batter easily.
5. Scoop batter into prepared muffin tins, add any toppings, and bake at once.

The Creaming Method For cake-like muffins, which are almost more suitable for a dessert than for a brunch, follow these steps:

1. Cream the butter and sugar until lightly and fluffy. Room temperature butter will cream up fluffier than cold butter.
2. Add the eggs, one at a time, beating after each addition.
3. Combine the dry ingredients in a separate bowl to evenly distribute the leavening.
4. Gradually add the dry ingredients to the egg mixture, alternating with flavorings, and any liquid.
5. Beat the batter just until smooth.
6. Scoop batter into prepared muffin tins, add any toppings, and bake at once.

[ Last edited by Tillingtan at 25-2-2006 11:51 AM ]

inai

Originally posted by 1mas2ra at 17-2-2006 08:35 AM
siti, ni resepinya, very2 easy...


Apam aka Muffin Pisang Coklat   -    Kak Liza

Bahan A :  Ayakkan
2 cawan tepung gandum
2 s/b serbuk koko
1 s/k soda bikarbonat
1 s/k baking powder
Sed ...

Insya Allah ...hari ni nak buat

inai

Originally posted by Tillingtan at 25-2-2006 11:49 AM
The Muffin Method Quick and easy, this method is reserved for muffins containing a lower fat and sugar content (a.k.a. healthier). It consists of mixing the dry and  ...

Thanks Tili ...it's a good info

gadis_aries

Originally posted by Tillingtan at 25-2-2006 11:49 AM
The Muffin Method Quick and easy, this method is reserved for muffins containing a lower fat and sugar content (a.k.a. healthier). It consists of mixing the dry and  ...

Tillingtan, thanks for the tips....appreciate it...

shidaaziz

Originally posted by gadis_aries at 25-2-2006 11:39 AM



so meaning method yg Aries highlight kat bawah ni semua boleh gunakan senduk aje? tak payah pakai mixer at all?

METHOD:
Preheat oven at 200 degC. Line muffin tray with paper cups.
Sift f ...

aries, so far memang shida guna mix & fold method saje. shida tak pernah guna mixer.

till, thanks for your tips.