GAMBAR MASAKAN DAN RESEPI...EMMM..YUMMY...[Topik Hari ini 26.3.2007]

AnBulisia · Post time 28-3-2007 04:38 PM

saurkraut tu apekebendenye??

teringin pulak teman nak makannya bile mendengar namenya yang sungguh indah itu...

tapei_ubi · Post time 28-3-2007 04:45 PM

org dah tue tobin gini la..byk beno pantangnye

marcell · Post time 28-3-2007 04:46 PM

Originally posted by AnBulisia at 28-3-2007 08:38 AM
saurkraut tu apekebendenye??

teringin pulak teman nak makannya bile mendengar namenya yang sungguh indah itu...

german food

iconglu · Post time 28-3-2007 04:48 PM

Originally posted by tapei_ubi at 28-3-2007 04:45 PM
org dah tue tobin gini la..byk beno pantangnye

time ni le kena jaga...sok2 tak banyak penyakit..tetambah umo dah banyak macam mike ni ha...

AnBulisia · Post time 28-3-2007 04:48 PM

tempek pic ye....

tak dapat merasa..dapat menatap nye pun jadilah.....

dilaOHdila · Post time 28-3-2007 04:52 PM

ni kuih apam pasor malam...
teman tak reti nak buat kuih camnih

marcell · Post time 28-3-2007 04:59 PM

Originally posted by AnBulisia at 28-3-2007 08:48 AM
tempek pic ye....

tak dapat merasa..dapat menatap nye pun jadilah.....

ok.. nanti bila balik german.. nak suruh mommy buat, pastu nanti marcell ambik gambar..

mmc · Post time 28-3-2007 06:21 PM

sauerkraut tu bukan kobis jeruk ke?

yaneng · Post time 28-3-2007 08:04 PM

tulah pasal......

itu yg heran kalau mommy marcell buat new recipe with rice....macam tak penah yaneng jumpa lagi.....but well....maybe sedap kot...org german nie kan pelik .....hehehhe

Show all posts · Post time 28-3-2007 08:08 PM

lapo....

AnBulisia · Post time 28-3-2007 11:20 PM

ooooooooooooooooooooooooooooooooooooooooooooooOOOOOOOOOOOOOOOOOOOOOOOoooooooooooooooooooooOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

kobis jeruk ghopenye...... nasib baik bukan menate beghok....

tapei_ubi · Post time 29-3-2007 09:50 AM

ooo..ni ropenye sauerkraut

teman ingatkan rope rendang tok,kari ramunggey

cam senang beno membuatnye

Sauerkraut

For 2.2lb (1 kg) cabbage (chopped):
0.7oz (20 g) salt;
1 medium carrot (grated);
some caraway, cow-berry or small cranberry
Mix all ingredients and put into glass jars (5-litter jars preferable) closely. Put above one cabbage leaf and piece of cloth. Put heavy load (about 4.4lb (2 kg) - bottle with water, etc.) above cloth. Keep 7 days in hot place. Spit the cabbage 1-2 times during fermentation

iconglu · Post time 29-3-2007 09:52 AM

Originally posted by tapei_ubi at 29-3-2007 09:50 AM
ooo..ni ropenye sauerkraut
teman ingatkan rope rendang tok,kari ramunggey
cam senang beno membuatnye

Sauerkraut

...

pepagi lagi tapei dah mencari makanan...

tapei_ubi · Post time 29-3-2007 09:55 AM

ekeke..ate bebelit nak nyebutnye!!

mike ajenye dengki:@

in2eryn · Post time 29-3-2007 10:20 AM

apa kata ko terai buat...

jemput sarapan...

tapei_ubi · Post time 29-3-2007 10:25 AM

mike buat ke sandwich tu?

dah lame beno tak buat sandwich

in2eryn · Post time 29-3-2007 10:29 AM

a'ah. inti buat mlm td, pas simpan dlm peti ais. pagi2 td tepek je kat roti. tetiba teringin nak makan lepas tgk gambo kak dila. hehehe. jadi sarapan aku pg nih..
gambo tak clear, amik ngan hp je.

marcell · Post time 29-3-2007 02:06 PM

Originally posted by mmc at 28-3-2007 10:21 AM
sauerkraut tu bukan kobis jeruk ke?

lebih kurang lah boleh panggil kobis jeruk..
sauerkraut ni macam side dish je
makan cam tu je pun boleh...

kajian dari pakar cancer kata sauerkraut ni boleh menghindarkan dari terkena breast cancer for women and prostate cancer for men kerana kandungan vitamin C nyer yang tersangat tinggi..

[ Last edited by marcell at 29-3-2007 06:13 AM ]

marcell · Post time 29-3-2007 02:08 PM

Originally posted by yaneng at 28-3-2007 12:04 PM
tulah pasal......

itu yg heran kalau mommy marcell buat new recipe with rice....macam tak penah yaneng jumpa lagi.....but well....maybe sedap kot...org german nie kan pelik .....hehehhe

woit woit... :jeling: :jeling:

marcell · Post time 29-3-2007 02:11 PM

Originally posted by tapei_ubi at 29-3-2007 01:50 AM
ooo..ni ropenye sauerkraut
teman ingatkan rope rendang tok,kari ramunggey
cam senang beno membuatnye

Sauerkraut

For 2.2lb (1 kg) cabbage (chopped):
0.7oz (20 g) salt;
1 medium carrot (grated); } 2 ni takyah campur pun takpe
some caraway, cow-berry or small cranberry }
Mix all ingredients and put into glass jars (5-litter jars preferable) closely. Put above one cabbage leaf and piece of cloth. Put heavy load (about 4.4lb (2 kg) - bottle with water, etc.) above cloth. Keep 7 days in hot place. Spit the cabbage 1-2 times during fermentation

glass jar = mommy marcell buat letak dalam crock (orang melayu panggil belanga kot)
rasa lagi sedap and asli (belajar dari nena = nenek german)

[ Last edited by marcell at 29-3-2007 06:12 AM ]