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Assalamualaikum...
maaflah ..lambat betoi nak dapat tulis kat sini..anak2 pakat demam...saya bukan lah chef..SAHM biasa2 ja..cuma suka2 buat cheese cake yang simple ja..
wokeh..ni resepinya..
Cheese cake
kek span
250g cream cheese philadelphia
60g gula
200 ml fresh cream/whipping cream
1 biji telor
1 sudu besar lemon juice
#semua saya blender sekali..pakai blender ja..kalau cam tersekat2...kacau sket pastu blender lagi..tapi make sure lah cream cheese tu dah lembut ..maknanya tak ler keras kejung keluar dari peti ais..
pastu letakkan kek span kat dalam springfoam...tuang adunan cream cheese tadi..unutk jadikan cam rupa kek dalam gambar tu...amik sikit cream cheese tu..campurkan dengan sedikit serbuk koko yg dilarut kan dgn air panas ataupon pakai jer kalau ada coklat cair hershey(sp??)..pastu buat bulatan besaq..kemuadian bulatan kecik sket..seterusnya sampai tengah..pastu amik lidi...tarik dari tengah..garisan ....jadilah cam spider web tu...
then bakar for 30 min..sejukkan for 3 hour...itu sahaja..
kalau dari kek saya tu..saya pakai springfoam saiz 20cm.
selamat mencuba..resepi yang mudah ni...
P/s:mana2 cream cheese philly ni mmg ada recipe ni kot kat belakang dia..cuma pakai biskut kot..saya tak sure tapi yang kat sini mmg ada lah..resepi ni.. |
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Originally posted by haruki_naoki at 4-9-2005 01:36 AM
Assalamualaikum...
maaflah ..lambat betoi nak dapat tulis kat sini..anak2 pakat demam...saya bukan lah chef..SAHM biasa2 ja..cuma suka2 buat cheese cake yang simple ja..
wokeh..ni resepinya..
...
TQ haruki..
memang ada resepi kat kulit cheese cream tu tapi biasalah kekadang takut nak cuba unless dah nampak camner rupa kek tu..
nanti kak liza nak cuba but rite now..payah betui nak dapatkan cheese cream kat Kerteh ni... |
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ok..kak liza..selamat mencuba..tapi kak liza lagi lama dalam bidang memasak ni..banyak resepi kak liza yang memang sedap2 belaka...lupa plak nak habaq..masa membakar saya pakai temp 170...
off topic jap
p/s..kak liza ...MIL org mana?saya pon asal kedah.. |
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Originally posted by haruki_naoki at 4-9-2005 02:21 PM
ok..kak liza..selamat mencuba..tapi kak liza lagi lama dalam bidang memasak ni..banyak resepi kak liza yang memang sedap2 belaka...lupa plak nak habaq..masa membakar saya pakai temp 170...
off topic jap
p/s..kak liza ...MIL org mana?saya pon asal kedah..
Terimakasih haruki..
memang betui kak liza kdah lama dalam masakan ni sebab mungkin kak liza minat memasak dan kebetulan keluarga kak liza suka makan apa jer yg kak liza buat dan hidangkan...:cak:
 ff:
MIL kak liza asal dari Anak Bukit ..Alor Setar..
infact mak kak liza pun asal dari Langkawi.. |
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Originally posted by hanieliza at 31-8-2005 03:59 PM
memang betui kalau gunakan base kek span tu senang dan sodap..
kak liza pun suka..
ok..nanti jangan lupa share resepi tu walaupun dari kotak keju tu..:cak: ...
Kak liza, boleh kasi resepi kek span utk base cheese cake tu? |
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Saturday baru-baruni buat chilled peach cheesecake nak hadiahkan pada birthday anak member baik..
[ Last edited by NoorMasri at 5-9-2005 07:11 PM ] |
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mas2ra - lawolah cheese kek u nih...nampak kemas betui...camner nak dapatkan kekemasan tu...maklang punya comot aarrr....huk.huk.huk |
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fuyoooo cantik nye....kat atas peach tu ada taruk agar2 tak?? |
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sarah This user has been deleted
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mas, mai laa sini resepi tu  ... takkan bagi kitorang terliur tengok gambar jer kot :kant: |
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maklang, selalunye kalau I buat comot tu coz either cheese tak cukup set or gelatin/ agar2 kurang. kalau semua cukup insyaallah tak comot2 atau meleleh2. biasalah maklang, practice tu yang penting, lama lama tahulah silap kat mana. inipun pasal nak bagi kawan jadi buatpun with tender loving care coz if tak menjadi sape malu? kite jugak... sampai rasanya lama time spent kat menyusun peachtu, mujur menjadik...
sal_bole, lepas susun peach2 tu, I letak jelly and chill overnight.. |
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Chilled Peach Cheesecake
Base
120g digestive biscuit
60g melted butter
Filling
(A)
250g Phila cream cheese
90g castor sugar
rind of 1 lemon
1Tb lemon juice
125ml peach syrup (from tin)
1Tb gelatine ) dissolve and put aside
75ml hot water )
3 piece half peaches or more -dice small
(B)
2 egg whites (hand whisk until soft peak)
Topping
sliced peaches
instant jelly
whipped cream
Method
1. Prepare crust using food processor (FP)-blend together biscuit and melted butter till well combine.(usually I double the base recipe coz my children loves the base) Line 8 inch round springform/loose base tin with foil and grease. Spread, press and chill base while preparing filling.
2. Beat cream cheese till soft and add in sugar until sugar dissolve, continue beating and add in rind, juice, peach syrup and dice peaches.Scrape bowl, pour in gelatine mixture and beat just until combine-not too long (iIf u don't want the peaches texture to be too fine, add in now not before)
3. Beat egg white using hand whisk until soft peak. Pour into cheese mixture and mix well. Pour over chilled base and refrigerate for 4-5 hours.
4. Decorate with peaches on top and pour instant jelly and refrigerate again for a few hours. |
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Mas...memang cantiklah your peach cheesecake.... kemas betul macam maklang kata tu....
terima kasih kerana sudi share resepi dengan kita semua... |
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Originally posted by sarah at 5-9-2005 05:37 PM
mas, mai laa sini resepi tu ... takkan bagi kitorang terliur tengok gambar jer kot :kant:
phewitt!!....cumelnya sarah malam ni....sikit lagi tak kenal tadi...:ah: |
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sarah This user has been deleted
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tima kacih mas sebab sudi tepek resepi tu.... tak sabar nak buat nih. |
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sarah This user has been deleted
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mas,
tks for d resepi...camne nak buat jellynye tu?? |
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sal_bole, I beli instant jelly jadi ikut je instruction kat paket tu. oh ni ada satu resepi jelly
30g Instant Jelly powder ) kacau
50-80g gula caster ) dulu sebelum campur air
250g air
Masak sampai didih. Tutup biar suam sikit baru tuang atas buah. |
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oic....itu mcm buat ka...baru ler sal paham....tks much much... |
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Originally posted by haruki_naoki at 4-9-2005 01:36 AM
Assalamualaikum...
maaflah ..lambat betoi nak dapat tulis kat sini..anak2 pakat demam...saya bukan lah chef..SAHM biasa2 ja..cuma suka2 buat cheese cake yang simple ja..
wokeh..ni resepinya..
...
base kek span tu haruki buat sendiri ke......jarang jumpe kek span yg siap di masak. xcept for yg instant dlm kotak. |
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Chilled Oreo Cheesecake
Base:
180g digestive biscuits crumbs
80g-90g melted butter
Filling:
(A)
250g cream cheese
80g full cream milk/fresh milk
50g icing sugar
10 oreo cookies break into 3 or 4
(B)
250ml whipping cream
(C)
1 tbsp gelatine powder
4 tbsp hot water
Method:
1. Line 18cm round mould with aluminium foil and grease.
1. Toss biscuit crumbs into melted butter and press firmly on to base of cake pan. Chill in the fridge.
2. Beat whipping cream till soft peak.
3. Double boil (C) until gelatine powder dissolved. Keep warm.
4. Cream (A) until smooth and creamy. Pour in gelatine mixture, beat until combine and stir in whipped cream.
5. Fold in the crushed oreo cookies.
6. Pour mixture into tin. Chill for 4 hours.
7. Decorate with some fresh cream and finely crushed oreo. |
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Post time 4-9-2005 01:36 AM
