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[Negeri Sembilan]
Rumah Borak/Meroyan N9 #53
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jenis eksen, prasan lawa
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kalu nk cepat bigboss kene la masok hari2
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tau xpe.
skang sha tgh mkn nasi goreng cina, so adakah hr ni mama akan goreng nasik jugak?
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reply ikut turutan notis ke ikut nama forumer?
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boleh aje kalau nak
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kan cakap psl cyst
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nk mkn kt mana tu? ada share gambo x?
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keje sudah selesai
tadi ada kursus webex juga, semua sudah beres
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Tashu replied at 31-1-2022 11:13 AM
ooo...jenis minat seni.
kawe pandai nukih bena, demo jah xtau
kawe minat kelih jah |
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Tashu replied at 31-1-2022 11:14 AM
wat tubik doh ko ike tu
wat tubik doh...bakar guna airfryer jah |
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Tashu replied at 31-1-2022 11:15 AM
salah siapa
salahkan mknan hok sedap sedap
kerutuk limpa nie kawe suh adik g beli kedai depan
rm 3 jah |
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Tashu replied at 31-1-2022 11:15 AM
ok bai...pas lunch masok balik deh
masuk doh nie..settle masok doh |
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muroh
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cepatnya...byk lauk tu masak gano cepat gitumo
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sedak ni, mana x muk2
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bulih la lukih avy demo tu
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acikbrown replied at 31-1-2022 11:58 AM
Tadi dah keluarkan ikan cencaru. Ingat nak cencaru sumbat atau rebus makan dengan air asam tomato. ...
sedap cencaru sumbat..
kalu versi ma saya
dia blend bwg putih bakar, bwg merah, asam jawa sikit, belacan, cili kering + cili hidup, garam, gula..blend kasar shj..pastu sumbat..biar semlman ..esoknya baru bakar...biar mesra dgn isi |
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Tashu replied at 31-1-2022 01:00 PM
cepatnya...byk lauk tu masak gano cepat gitumo
benda dah ada semua...kejap jerlaaa masak..kcg pjg tue baru petik tau
nie yg ma kawe buat..sutun telur rebus |
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Tashu replied at 31-1-2022 12:59 PM
muroh
hom...meme murah...
kuah percik tadi termiss satu bahan
tengok stok takdok
selalu masukkan buah keras
supaya rasa dia creamy |
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nok etek, ni mesti mkn bertambah2 ni |
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Category: Negeri & Negara
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