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Author: ariatie

makanan Tradisional terenggganu

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Post time 4-12-2008 04:16 PM | Show all posts
Originally posted by ammar_7e at 4-12-2008 02:53 PM
muroh doh tu.. sini 50sen se kot..

manja, tgk dok gambo ammar tepek tu. kuih traditional cina.. manja tau buat dok??

ammar ada mkn..sedap sgt.. mula2 langsung x liur tgk.. bila try, sedap p ...


My wife koho terror wak nak nasik dagang...
Kalu pakai beras wangi lagi sedap sehingga menjilat periuk...............:victory:
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Post time 4-12-2008 04:57 PM | Show all posts

Reply #441 tayarayam's post

ning mesti saloh quote... krayolan lah....
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Post time 7-12-2008 03:43 PM | Show all posts

Reply #433 ammar_7e's post

kueh ni rajin tguk dlm drama cina...tpi klu di hongkong .die buat nipis2 jah..mcmkukus dlm piring kecik..klu wat dlm gambo tuhh rasenye kukus dalam cawan ..sbb tuh tebal gituh
nnti klu jumpe nama die ako letok cnih..
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Post time 7-12-2008 03:45 PM | Show all posts
Originally posted by ammar_7e at 4-12-2008 11:55 AM
manis?? bukan kuih tahi itik??   tp aku x pnh mkn lagi kuih tahi itik...


mung ni darat sunggoh...

gi gok paso tguk kueh skali sekala...xmboh makang tak pe ..gi saje kenal rupe kueh...

katggi ammar beso kang ye tanye nama kueh ..mung dok tahu kang...
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Post time 7-12-2008 04:11 PM | Show all posts

Reply #433 ammar_7e's post

Klu dok silap nama kuih ni...steamed red bean rice cake




klu nok tenguk resipi ,  mung gi cnih...

http://chowtimes.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/
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Post time 7-12-2008 04:16 PM | Show all posts

Reply #445 ea208964's post

mcm kuih kosu jah
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Post time 7-12-2008 04:20 PM | Show all posts

Reply #446 sekngucing's post

lain sbb ni atas die ade red bean paste..klu sekngucing minat nok tenguk..terai klik kat link tuh..
tpi klu nok kire kueh melayu ngan cina lebih kurang je...cuma beza sukatan ngan tambahan bahan  jadi kueh rase lain skit..

mcm kite masok ..dok lari dri bawang merah, bwg putih , kunyit , halia ,kuas tpi bila tamboh kurang sana sini jadi masakan lain2...
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Post time 7-12-2008 05:01 PM | Show all posts

Reply #445 ea208964's post

mekasih ea..

lebih kurang doh bahan ngn cara tu.. cuma ye uboh kacang meroh lam tu kot..

tp macam payoh n rumit jer nak buat..
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Post time 7-12-2008 05:14 PM | Show all posts

Reply #448 ammar_7e's post

rase versi wat mung makan ..die peracur kacang merah tuh ..sbb tuh napok banyok atas..

tu lah jenis2 kueh tradisional..bahan2 mudoh tpi step by step nok buat tu leceh...

mcm kueh kita gok...cth buoh ulu bukan semer org wat jadi..bhn2 ringkas je...
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Post time 7-12-2008 05:23 PM | Show all posts

Reply #449 ea208964's post

buoh ulu mmg rumit.. tgk citer tokey baulu hok sheila rosli belakon tau doh rumit..
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Post time 7-12-2008 06:20 PM | Show all posts

Reply #450 ammar_7e's post

mung ahh..tu ye saje tamok...

ingat zmn..tulun cek (tok sebeloh mok) dulu wat buoh ulu guna sarang tembaga ..lepah tu bakor guna sabut nyior..habih porong muke dok tiup ke api...
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Post time 7-12-2008 08:04 PM | Show all posts

Reply #451 ea208964's post

racok teh borokk
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Post time 7-12-2008 09:47 PM | Show all posts

Reply #452 tuan_wu's post

bukan borok...bincang hal makanan...sambil2 kenal ..kena tau gok resepi ngan cara2 buat....
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Post time 7-12-2008 10:24 PM | Show all posts

Reply #453 ea208964's post

lenkali ajor ambe etek
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Post time 7-12-2008 10:35 PM | Show all posts
esok pagi raya menu ape ye...
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Post time 7-12-2008 10:38 PM | Show all posts

Reply #455 mama_ika's post

ketupat palas nge rendang
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Post time 7-12-2008 10:39 PM | Show all posts
kite simple2 jeee..tunggu semeleh lembu nok wat sop....
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Post time 7-12-2008 10:45 PM | Show all posts

Reply #457 mama_ika's post

jgn mkn byk sgt......nnti kn darah tinggi
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Post time 7-12-2008 10:48 PM | Show all posts

Reply #458 tuan_wu's post

hehehe....sekali je setahun....
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Post time 7-12-2008 10:51 PM | Show all posts

Reply #459 mama_ika's post

kalo gitu........berpada pada la sok
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