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shidaaziz, malam ni nak cuba recipe di atas tu tapi without basenya, tapi I'll tukar dengan whipping cream (dalam kotak selalu tulis whip or pour, bukan whipped cream).......hasilnya akan post esok..... |
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tertinggal selalunya gunakan plain flour saja....... |
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shida nak cuba gak buat cheese kek ni. tapi sebab dia tulis single cream & pakai tepung optima, tu yang tak jalan lagi. actually shida pun nak buat without base. cantik sangat cheese cake tu. |
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shida - maklang pun suka kek tu tapi nak tunggu kenkawan buat dulu..takut tak menjadik..hihi..gebu nampak kek tu kan...rasa nak gigit jer pc ni |
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maklang, tu le pasal. tak tahan tengok kegebuan dia tu. rasanya bahan semua ada. kalau rajin.....ada yang berjalan projek ni nanti.
erkkk...tak boleh. telur tak cukup. ada sebiji je. weekend le buat. |
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Originally posted by shidaaziz at 23-11-2005 05:26 PM
maklang, tu le pasal. tak tahan tengok kegebuan dia tu. rasanya bahan semua ada. kalau rajin.....ada yang berjalan projek ni nanti.
erkkk...tak boleh. telur tak cukup. ada sebiji je. weekend le ...
Betul...gebu gila kek tu..eiiii...rasa nak buat je...tapi....bahan tak de lagi...kita tengok sapa yang dah buat, mnejadi ke idak kek ni... |
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Originally posted by shidaaziz at 23-11-2005 12:27 PM
Shida suka sangat cheese cake cenggini. Gebu sangat. Nak tanya ni. Single cream tu (yang warna merah tu) ...
Shida..single cream cair sket berbanding whip cream atau double cream |
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Originally posted by shidaaziz at 23-11-2005 12:27 PM
Shida suka sangat cheese cake cenggini. Gebu sangat. Nak tanya ni. Single cream tu (yang warna merah tu) ...
Single cream can be replace with whipping cream/double cream,
the diffrent between Single cream and whipping cream is Single cream cannot be whip and has less fat content,while whipping/double can be whipped.......
Bread crumb or Optima flour can be replace by cake/superfine flour or sponge mix |
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hasil kek chanel, buat half tapi sikit.......topnya i didn't kasi terlalu brown sebab takut over baked sebab mengambil masa yang lama.....next time nak buat the whole recipe sebab i think 22 cm springform pan tu macam boleh muat......tak ada pisau dan since patah masa angkat tu biarkan saja dan makan macam tu saja...... the real cake looks much better dari dalam gambar tu dan actually tidak really turun ke tengah, itu disebabkan oleh piring tu....he he......rasa lemon....dan gambar not clear......
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Originally posted by NoorMasri at 19-7-2005 05:30 PM
Originally posted by Chanel2004 at 19-3-2005 07:40 PM:
I have been making a lots of cheesecake this pass few years and i would like to share this simple and creamy cheesecake recipe with you guys here,i believe semua mesti ada cheesecake recipe yang te ..
.Baked creamy cheesecake
250 gm Disgestive biscuits,blend in the food processcerr till fine and smooth
125 gm butter,melted
2 tbs sugar (kak Noor guna 1 sudu kecil aje)
Mix all ingredients together and stir till wel mix,then press it onto the bottom and side of a 8 inch springfoam tin.
Chill in fridge while prepare the filling.
For the filling:
500 gm cream cheese
150 gm sugar ( guna 120 g saja, nampak nya sedang elok tak manis tak tawar)
4 eggs (m),lightly beaten with a folk
1/4 cup of whipping/double cream
2 tbs lemon juice
1 tsp vanilla essence
Preheat oven to 180'c.
Cream the cream cheese and sugar till light.(carefull not to over cream the mixture)
Stir the lightly beaten eggs in (stir in bits by bits with a spatula till wel mix),then follow by adding the lemon juice,vanilla essence and cream,stir till wel blend.
Pour the filling onto the prepared base and bake in the oven for abt 55 to 1 hour.
Cool the baked cheesecake in the oven for 1 hour before taking it out to the room temperature.
Wel chill before serve....
Happy Baking
ash pon nk try resepi nih..cantik betul kek kak noor buat ni..ikut resepi chanel
[ Last edited by ashra at 24-11-2005 08:49 AM ] |
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Originally posted by Chanel2004 at 23-11-2005 06:32 PM
Single cream can be replace with whipping cream/double cream,
the diffrent between Single cream and whipping cream is Single cream cannot be whip and has less fat content,while whipping/doub ...
Thank Channel for your info. Hehehehehe..........superfine flour ada kat rumah. |
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...
kalu tak silap masa mula2 Chanel tepek resepi Continental Cheesecake ni...speed dah terai buat memang sedap....tp jadik nipis jer sbb buat 1/2 adunan & pakai acuan besar.....
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alamak.....cheese tak cukup le. ada 250gm je. nak kena tambah cheese jawapnya. |
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alamak.....cheese tak cukup le. ada 250gm je. nak kena tambah cheese jawapnya. |
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alamak.....cheese tak cukup le. ada 250gm je. nak kena tambah cheese jawapnya. |
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alamak.....cheese tak cukup le. ada 250gm je. nak kena tambah cheese jawapnya. |
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last nite swift buat baked creamy cheesecake resepi dari chanel. Buat half portion jer, coz philly cream cheese cuma ada satu kotak jer. Mmg marvellous la cake ni. Actually first time in my life I buat cheesecake. Tak sangka plak it turns out alright. Taste as good as secret recipe's...hehhe perasan..but mmg love it.:love: thanks to chanel for a lovely recipe.. |
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bravo swift. jangan lupa tempek gambarnya kalau ada. |
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Originally posted by shidaaziz at 25-11-2005 09:42 AM
bravo swift. jangan lupa tempek gambarnya kalau ada.
alamak shida..tak de amek gambor pun. Bukannya apa..tak reti-reti nak upload gambor kat sini. Ari tu dah katam dah baca cara-cara nak letak..tapi maleh plak nak cuba. Lagi pun masa tu nak upload gambo kat photobucket pun ada masalah ari tu...nanti lah kalu buat lagi, swift akan try.
neway, swift guna api pelan sket dari yg dlm resepi chanel tu, guna steam-bake method. swift guna 160 instead of 180. And also, cake tu dah masak after about 30 minutes jer. Maybe sebab buat half adunan jer. Lepas off kan oven, biar sat kat dlm tu with pintu dia renggang sket. After a few hours, baru masuk kat dlm fridge. Surface cake tu very nice and smooth. Nasib baik dia tak jadi grand canyon..hehhe |
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swift, surface dia kaler macam channel punye jugak ke? shida suka tengok kek si channel ni. |
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Post time 23-11-2005 01:17 PM
