DARI DAPUR FORUMER OVERSEAS *masak-masak* ( part 11)

nazha

550# duchessofkent


ooo TQ duch....leh buat utk posa nih....tak susah bahan2 tuh...

kebayan

BUTTER CRAB



DAGING MASAK BLACKPEPPER



KANGKUNG GORENG BELACAN



SUP AYAM DENGAN BUAH KURMA

nazha

duch..menarik arr pulut tuh...

nazha

macam sedap jek kangkung tuhh

duchessofkent

559# lilo_kill


masak jer ler almost everyday... jaga perut maaa hahahah ... sini mana ada choice... mandi, biryani, mashboos... fenin kefala makan tiap2 hari.... muak pun sama hihihi

duchessofkent

lunch semalam
Ikan pari bakar


Cicah cili kicap


makan dgn sambal kentang & ikan bilis

duchessofkent

lunch hari ni

Kerapu Stim ala Thai


Orange Chicken


Kacang buncis goreng

narif

sedapnyE!!!!!

Calim閞o

Our lunch today

putratropika

Ya rabbiii...

boleh tersedak air liur aku dibuatnya.....

tangkap leleh la..{:2_75:}

duchessofkent

Grilled lamb ribs with blackpepper sauce coupled with mashed potato & salad

duchessofkent

butterprawn


sesame chicken


egg soup

narif

572# duchessofkent

untung famili, hari2 makan sedap

suka tgk gambar makanan duchess

putratropika

calling for duchessofkent, kebayan and Calim閞o
calling for duchessofkent, kebayan and Calim閞o

kindly give the recepies ad soon as poshibel plss..

butter king crab , orange chiken litel , grilled lambada , sambal kentang dengan ikan bilis tu pun mashuk gak tuh...errr..dengan kefta kebab tu, boleh ka?

jangan kedukut recepi tau..kalau kedukut..len kali masak dah tak sedap tau..caya la cakap ambo..

tulun bagi ek?aku nak buat lauk buka pose esok ni...diakhiri dengan jutaan terima kasih..

kebayan

mak aiii kak duchessofkent punye lauk pauk............ buat haku juling jek!
sib baik kita dok jauh!! kalau tak, Ding Dong!! Haku le antara manusia yang akan menempek taktau malu hehari depan rumah dia.

putra.. lauk haku yang mana satu ko nak resepi? ketam tu ke??

kebayan

BUTTER CRAB

ketam gemok2
olive oil
butter
bawang merah - blend
bawang putih - blend
halia - blend
cili hijau / cili merah / padi - blend
sos tomato sikit
serai hiris
telur
gula n garam

kebayan

SUP AYAM DENGAN BUAH KURMA - sesuai untuk bukak pose / sahur

Olive oil
Bawang putih - ketuk
Bawang merah - slice
Halia - ketuk
Carrot - slice
Isi ayam - buang kulit (kalau tak buang.. sup berminyak tahap gaban)
Kiub ayam
Buah kurma - buang biji
Shiitaki mushroom
Option : putik jagung, kembang semangkuk, akar2 kayu

duchessofkent

alo putra... saya try bagi esok yer... internet rumah saya hari ni lembab macam kura2. rasanya kura2 lagi laju ... :@:kant:

Calimero

574# putratropika

Sorrylah tak dapat reply earlier, tak boleh login...

Kefta kebab
Ingredients: (for Kefta Kebab)
500 g mince meat (beef/lamb)
1 tsp garlic powder
1 tsp ginger powder
1 tsp cumin powder
Chopped coriander, parsley and mint
Salt and pepper
Bamboo sticks (soak) or skewer

Mix all ingredients together in a large mixing bowl, and leave for an hour or longer to allow the flavors to blend. The kefta is then ready to shape and cook.
To make kebabs, take small amounts of kefta and shape them into cylinder or sausage shapes. Skewer the meat, squeezing it to mold it the skewer.
Cook over hot coals or electric grill, approximately five minutes each side (it can be more or less, depending on how you shaped the kefta) and do not overcook as it can dry if it’s cooked too long.

Ingredients: (for the Grilled Veges)
2 medium size aubergines
2 medium size zucchini
1 box mushroom
2 large tomatoes
Chopped parsley and garlic
Olive oil

Cut the veges as desire (bear in mind zucchini and aubergine can take longer time to cook if it’s cut thicker). Wash and pat dry mushroom, halves tomatoes. Put everything in a large mixing bowl, pour olive oil, chopped parsley and garlic. Season, mix everything and let it to stand at least 20 minutes.

Arrange on the grill (aubergine and zucchini first as it will take longer to cook). Half way, add mushroom and tomatoes. Finish all the veges and keep it warm. Pour the rest of the marinate oil and serve with the kefta kebab or any grilled meat.

duchessofkent

ok sambal ikan bilis & kentang

Bahan (dikisar):
1 labu bawang besar
15 tangkai cili kering
3 ulas bawang putih

Digoreng:
2 biji kentang (dipotong kiub)
segenggam ikan bilis
Nota: Goreng kentang dulu angkat baru goreng ikan bilis

Bahan tumis (semua dimayang):
3 ulas bawang merah
2 ulas bawang putih

Bahan lain:
2 sudu besar cili sos
garam & gula secukup rasa
Asam keping sekeping

Cara:
Tumis bawang, agak wangi tu, masukkan cili yg telah dikisar tadi. agak garing, masukkan cili sos, garam, gula dan asam keping. kacau rata, last sekali masukkan ikan bilis & kentang yg tlh digoreng, gaul sampai semua bersalut. selamat mencuba!