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Author: CARI-MRO

Ini Caranya Nak Elak Cili Jadi Benyek Walaupun Simpan Berbulan-Bulan

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Post time 11-7-2017 03:03 PM | Show all posts
mejaputih replied at 11-7-2017 03:01 PM
taik perlu letak seulas bawah putih ye? sbb artikel kat atas ada suh letak seulas...hihi

tu la, yg tu nanti nak try jgk. haha
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Post time 12-7-2017 10:02 AM | Show all posts
wah...harus d cuba...selalu beli cili merah dlm paket tu, lama2 kering gitu je dlm fridge

tringat baru2 ni raya umah makcik, dia masak bihun...datang kakak g petik cili kecik jd ulam

fuhhhh mabelesssss
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Post time 14-7-2017 08:50 AM | Show all posts
wow ......... tq..........
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Post time 15-7-2017 07:20 PM From the mobile phone | Show all posts
Tq for the info
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Post time 15-7-2017 08:13 PM | Show all posts
Thanks for good tips
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Post time 15-7-2017 10:28 PM From the mobile phone | Show all posts
Menarik... mari kita cuba...
Tq !
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Post time 28-7-2017 06:33 AM From the mobile phone | Show all posts
Boleh cuba.. selalu beli cili tak sampai seminggu dah rosak..
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Post time 28-7-2017 02:52 PM From the mobile phone | Show all posts
so apa tisu and garlic tu buat ?takda yang bertanya ker? takda yang nak ambik tahu ker?
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Post time 28-7-2017 03:10 PM | Show all posts
wow nice..baru tau..
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Post time 28-7-2017 04:35 PM | Show all posts
iols plak biasa simpan dlm freezer..nk masak baru keluarkan.
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Post time 29-7-2017 04:30 PM From the mobile phone | Show all posts
Ohhh boleh buat untuk sayur lain jgk ke?
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Post time 30-7-2017 07:17 AM From the mobile phone | Show all posts
miyuki29 replied at 28-7-2017 04:35 PM
iols plak biasa simpan dlm freezer..nk masak baru keluarkan.

Masuk dlm kejap udara ya, sis? Ke camane?  Boleh explain sikit lagi, please...
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Post time 30-7-2017 09:26 AM From the mobile phone | Show all posts
Good info.. thanks tt
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Post time 31-7-2017 05:00 PM | Show all posts
Edited by miyuki29 at 8-8-2017 04:46 PM
che-cikL replied at 30-7-2017 07:17 AM
Masuk dlm kejap udara ya, sis? Ke camane?  Boleh explain sikit lagi, please...

i simpan dalam bekas biasa je n simpan dlm freezer. kadang i simpan daun kari, daun limau purut dlm freezer jugak sbb tak larat asyik nk beli tiap kali nak masak.make sure sblm masuk fridge tu basuh bersih2 semua bahan so bila nk masak nanti campak je terus. tp bila keluarkan dia jadi layu la..tp takpela nnt masuk dlm periuk pun layu jugak tp rasa tu tetap ada.
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