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Author: kuchenta_81

~ jom kito masak2..makan2.. ~

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 Author| Post time 29-1-2007 03:02 PM | Show all posts
Originally posted by Anak_Nogori at 29-1-2007 02:01 PM
Gulai umbut nior masak lomak putih.



peh tu wek sambal ikan bilis podeh2.. perghhh..
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Post time 29-1-2007 03:13 PM | Show all posts
Originally posted by kuchenta_81 at 29-1-2007 03:02 PM



peh tu wek sambal ikan bilis podeh2.. perghhh..


Goreng ikan sopat masin..air plak suam2..puh.
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Post time 29-1-2007 03:15 PM | Show all posts
Ikan baung salai sampai koreng..masuk lomak cili api campur pucuk golugor atau pucuk porior.
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 Author| Post time 29-1-2007 03:31 PM | Show all posts
Originally posted by Anak_Nogori at 29-1-2007 03:15 PM
Ikan baung salai sampai koreng..masuk lomak cili api campur pucuk golugor atau pucuk porior.



haah la.. ponah gak makan ikan baung nih.. lamo dah tak ngaso.. meh la share gamba.. hehehe...
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 Author| Post time 29-1-2007 03:34 PM | Show all posts
den tak jadik balik kg mgu lopeh jadi takdo la gamba gulai kampung.. den masak western plak.. since dah tukar tajuk tuh, den lotak la sini apo yg den masak.. sesekali tukar la selegho plak.. hehehe..

rayo cino cuti panjang, mmg den nak duduk kampung.. makan pueh2...

jom tengok ..





tadaaaaaa... selingan je nih... hehehehe..
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Post time 29-1-2007 03:39 PM | Show all posts
ya allahhhhhhhhhhh...tak saba dah ni...
konfirm minggu ni den balik pilah!!
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 Author| Post time 29-1-2007 03:40 PM | Show all posts
ni den share la apo yg den ponah masak.. bagi meriah sket topik nih ek..




ikan talapia goreng kunyit, daging goreng campur kacang panjang, kacang botol wek ulam ngan budu... hehehe..
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Post time 29-1-2007 03:41 PM | Show all posts
ehh..daun apa dlm spagetti tu kuchen
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 Author| Post time 29-1-2007 03:42 PM | Show all posts
yg ni plak menu den yg lain...



kailan ikan masin, masak asam podeh ikan merah, sup ikan merah... hehehe.. sila la jamu selera mato..
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 Author| Post time 29-1-2007 03:43 PM | Show all posts
yg ni la tuk minam potang2... hehehe..



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 Author| Post time 29-1-2007 03:45 PM | Show all posts
Originally posted by nde at 29-1-2007 03:41 PM
ehh..daun apa dlm spagetti tu kuchen



tu bukan daun la yang.. hehehe.. tu hirisan lada burung (lado yg bosar2 tuh).. hehe.. den lotak button mushroom yo.. sayur lain takdo..
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 Author| Post time 29-1-2007 03:48 PM | Show all posts
Originally posted by Anak_Nogori at 29-1-2007 03:13 PM


Goreng ikan sopat masin..air plak suam2..puh.





hehehe.. mmg ikan masin yg den paling gomar nih..
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 Author| Post time 29-1-2007 03:49 PM | Show all posts
ni lak ulam2..





[ Last edited by  kuchenta_81 at 29-1-2007 03:53 PM ]
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 Author| Post time 29-1-2007 03:53 PM | Show all posts
iklan.. iklan..

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Post time 30-1-2007 10:07 PM | Show all posts
kuchenta,

boleh mintak resipi rendang ayam/daging asli Nogori nye style. Wan aku buat wane hijau (cili api byk podeh gilo) masa tu kocik laie xsompek nak nanyo resipi.  Dah tuo ni baghu ghaso nak masak, wan lak dah ninggal.

Tlg eh, timakasih...
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Post time 31-1-2007 08:46 AM | Show all posts
Originally posted by kuchenta_81 at 29-1-2007 03:48 PM





hehehe.. mmg ikan masin yg den paling gomar nih..


Kalau ikan masin sopat den paling suko omak den buek ikan masin sopat goreng bercili. Sodapnya tambahan kalau ado pucuk manis masak lomak.
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Post time 31-1-2007 09:12 AM | Show all posts
nampak menyelerakan, pandai ko masak kuchenta
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 Author| Post time 31-1-2007 09:48 AM | Show all posts
Originally posted by jijan at 30-1-2007 10:07 PM
kuchenta,

boleh mintak resipi rendang ayam/daging asli Nogori nye style. Wan aku buat wane hijau (cili api byk podeh gilo) masa tu kocik laie xsompek nak nanyo resipi.  Dah tuo ni baghu ghaso  ...


hai jijan..

memang den lebih gomar rendang ayam yg kaler hijau..hehehe..

meh try resipi nih..

santan nyior (sekor ayam den lotak 2 buah nyior)
lado api (tumbuk ngan garam, ni petua supaya semasa menumbuk tu tak terpercik kek mato)
lado kering (sket je, bg yg ske lotak la lobih)
lengkuas (bagi "hangat")
kunyit hidup (lebih sodap yg nih dari kunyit serbuk)
garam (masukkan lam lado dulu, kang tengah masak kono ghaso lagik)
serai (3-4 batang) tumbuk jgn sampai hancur..

daun puding (bukan pokok puding hiasan tu tau.....)

1. masukkan santan lam kuali
2. masukkan lado, serai lam kuali.. kacau..
3. kalu ayam kampung, bleh masukkan skang.. kalu ayam daging masukkan lopeh kuah mengelegak..
4. dah masukkan ayam, tunggu sampai empuk..
4. kalu nak rendang lembab2 sket (tak kering sangat), dah boleh masukkan daun puding..
5. dah buleh angkat..

selamat mencuba..
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 Author| Post time 31-1-2007 09:50 AM | Show all posts
Originally posted by pee3 at 31-1-2007 08:46 AM


Kalau ikan masin sopat den paling suko omak den buek ikan masin sopat goreng bercili. Sodapnya tambahan kalau ado pucuk manis masak lomak.


oooo.. cam den plak, den gomar goreng gitu yo..
kalu masak lomak labu ko tauge ko soon/tauhu ko memang kono ado ikan sepat nih.. lagi bagus kalu ado sambal ikan bilis..
perghhh...
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 Author| Post time 31-1-2007 09:51 AM | Show all posts
Originally posted by alya-hafidz at 31-1-2007 09:12 AM
nampak menyelerakan, pandai ko masak kuchenta


hehehe.. takat lopeh tokak den yo la...
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