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DARI DAPUR FORUMER OVERSEAS *masak-masak* ( part 11)
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Reply #41 kebayan's post
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Bayan, sure tak boleh pakai baju kaler terang time makan ketam tu....waaaaaa meleleh air liur tengok...rasa macam nak fly back to KL time ni jugak |
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Balas #41 kebayan\ catat
yan..menceceh airliur kita keluar depan pc ni sampai hatiiiii |
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Reply #41 kebayan's post
i dtg dubai, bwk belanja mkn kat sini eh... |
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Reply #40 kebayan's post
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kebayan...steamboat tu kira cemana...ikut kepala ker..nazha ada satu temapt nak try kat melawati sabak steamboat..tak terpegi lagik...ni kira ikut kepala.... |
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Reply #44 lilo_kill's post
lilo.... nie bukan kt dubai. 
nie kat kl area.. mase balik raye lastweek... |
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Reply #45 nazha's post
kalau kat sunway.. 18hengget sekepala tak silap.. buffet style... tp i tak berape suka cenggitu.
i lebih prefer kat kat ikano - ketam village steamboat (basement / lower ground floor).. bowl tak kongsi n boleh pilih nak sup ayam, sup tomyam atau sup kari.. suka ati nak panas sejuk.. halfcook.. sendiri kontrol. sini terpulang la nak combo set bole.. nak kire pinggan bole (ape jenis makanan yg kite order)..
cam promo lak..  |
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calimero.. long.. i pun meleleh air liur terkenang...
skang tgh semangat nak cari set steamboat kat dubai nie... susah nak jumpe..  |
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nasib baik kat sini ada steamboat tapi korean style..nak pergi tapi tak terpergi lagi |
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Originally posted by kebayan at 14-10-2008 01:07 PM 
kalau kat sunway.. 18hengget sekepala tak silap.. buffet style... tp i tak berape suka cenggitu.
i lebih prefer kat kat ikano - ketam village steamboat (basement / lower ground floor).. bowl tak ...
kalo 18 murah la..kat sabak tu 25 sekepala...kat ikano lak berapa ek..heheh..takpe promo, nazha ni kaki jalan2 cari makan punya orang..hehehe |
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Originally posted by Calim閞o at 14-10-2008 02:13 PM
nasib baik kat sini ada steamboat tapi korean style..nak pergi tapi tak terpergi lagi
hai cali..lama tak namapak...lepas raya baru ni nampak..kalo korean style, teringin cuba yg bakar2 tu...nampakmacam sedap jek.. |
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Reply #46 kebayan's post
msia???
malunya haku.... |
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Reply #50 nazha's post
ikano sepinggan semua, mahal sikit jek tp jamin mmg sedap kalau nak compare ngan sunway..
harga lupe tp contoh ekk...
sepinggan cendawan/sayur/meetball/crabstick.. lebihkurg 3-4hengget sepinggan..
sliced beef/lamb lebihkurg 10hengget..
combination set 15hengget kot... lupe beb... ade mee bagai
enjoy!!  |
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Originally posted by kebayan at 15-10-2008 12:07 PM
ikano sepinggan semua, mahal sikit jek tp jamin mmg sedap kalau nak compare ngan sunway..
harga lupe tp contoh ekk...
sepinggan cendawan/sayur/meetball/crabstick.. lebihkurg 3-4hengget seping ...
oo ada gak pakai pinggan ek...
ok bayan, TQ so much.. |
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Reply #41 kebayan's post
Uiiiiihhhhhhhhhhhhhh....meleleh ayaq lioq......
Sedap2 belaka......teringat masa buka puasa kat Kelang 3 hari sebelum raya.....butter prawn, ketam cili kari etc...bestt |
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lama giler tak pergi buffet lunch.. geramnya
rindu nak makan rojak sotong daaa
the best place kalau nak rasa semua melayu food, pergilah hi tea kat memana hotel. semua ada atas satu meja. jadi taklah penat nak terkejar pi cari makanan kat lain-lain tempat. i biasanya mesti makan rojak sotong, laksa penang dan char kuew teow serta kuih-kuih melayu. |
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Reply #57 eyzlyn's post
Rojak sotong tu macam rojak biasakan? cuma tambah sotong? I suka...
sotong kangkung pun suka jugak... |
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Bai ohhh Bai!!
I nak ucapkan terima kasih bebanyak sebab sudi poskan Terubuk masin dan Kuih Cincin ke kg. FOC pulak tu. :kiss:
Tapi I rasa terhutang budi la....ada ubi ada batas....
Sakan I makan terubuk masin tu. Nasi impit pun cicah ikan masin jugak... |
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Reply #58 platinum8's post
aha.. maksud I sotong kankung tu la.. silap nama pulak
btw achik plat, ada soalan nak tanya nih
hari tu ada belek-belek kat board FNR, ternampak resepi your bread.
ni resepinya
HOT CROSS BUN/RAISINS BUN
Methods:
Sprinkle yeast over milk. Allow to stand for 5 minutes.
Sift flour, bread improver and cinnamon together into mixing bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in raisin and sugar.
Whisk egg into milk mixture. Pour over flour mixture. Mix with wooden spoon to form soft dough. Turn onto a lightly floured board. Knead for 10 minutes or until smooth and elastic.
Place in a lightly greased bowl. Cover with cling wrap, then a tea towel. Allow to rise in a warm place until doubled in size, about 2 hours.
Preheat oven to 200C. Grease baking tray/pan.
Punch dough down to release gas. Knead for 5 minutes. Divide into 16 pieces. Knead pieces until smooth. Shape into rounds. Place together on tray/pan and cover with a tea towel. Allow to rise again in a warm place until doubled in size.
Bake for 20 minutes.
Glaze: Meanwhile, combine water, sugar and spice in a saucepan. Bring to boil on high, stirring, until sugar dissolves. Reduce heat to low. Simmer for 2 minutes, without stirring. Brush over hot buns. Let buns cool on wire rack
soalannya, kalau nak pakai kitchen aid mixer tu kan, nak taruk apa dulu ek? lin tak pernah buat roti pakai mixer, baru nak cuba. last week cuba buat sweet bun, tapi doh tak naik sebab silap sekat yis, terrendam dlm warm water kekdahnya. |
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Category: Negeri & Negara
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Post time 12-10-2008 02:17 PM
Author
