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Author: savvy_optra

KARIPAP DAN HURAIANNYA

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Post time 12-5-2009 09:47 AM | Show all posts

Reply #36 valkries's post

kalo mentua aku buat epok2....lain skit rupa dia....bentuk dia macam kuih kundas tu...tapi ada inti serunding ikan tenggiri...nyam nyam nyam...
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Post time 12-5-2009 09:48 AM | Show all posts

Balas #38 valkries\ catat

tu la kan...
keledek lagi syok buat bubur...
campur ngan sagu telur katak tu...
sedap gile...
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 Author| Post time 12-5-2009 09:48 AM | Show all posts
kalo kat kontan plak..kalo nampak rupa karipap tu..kene tanya dulu...kadang2 bukan karipap...ia adalah temosa....
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Post time 12-5-2009 09:50 AM | Show all posts
Reply  #38 valkries's post
betul tu val....lari konsep la....

Reply  #40 Gemukkkkkkk's post
tu la pasal mukkkkk....kalo aku balik tepen...aku akan ajak bapak aku gi kamunting...ada makcik aku jual karipap inti kentang...memang best giler...kecik2 je pun...2 kupang sebijik....kalo gi beli...tak sah kalo tak lebih 10 bijik....hahahahah kekadang tu kalo ramai sket org beli 20 bijik....kekadang siap order lagik kat dia...hahahahaha spesel oooo....
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Post time 12-5-2009 09:50 AM | Show all posts
owh...baru ai taww, selain dari nama epok-epok karipap jua dikenali sebagai teh-teh.....
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Post time 12-5-2009 09:51 AM | Show all posts

Balas #44 kinokuniya\ catat

huhuhu weekend kalu, hanya ingat changkat jering je.  satayyy...
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Post time 12-5-2009 09:52 AM | Show all posts
kat sabah korang kene hati2...

nampak cam karipap....secara tradisinya karipap inti ubi...atau modern skit inti sardin

kalo kat sabah ni, karipap dia ada yg inti kelapa.....ada yg inti mihun goreng.....sungguh potong stim!
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 Author| Post time 12-5-2009 09:52 AM | Show all posts

Balas #42 lili_haryani\ catat

telur katak??????boleh makan ke telur katak???
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Post time 12-5-2009 09:52 AM | Show all posts
nasib baik tak kopi-kopi..
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Post time 12-5-2009 09:53 AM | Show all posts

Balas #47 kinokuniya\ catat

haha..inti mihun goreng pun ada?
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Post time 12-5-2009 09:54 AM | Show all posts

Reply #46 Gemukkkkkkk's post

kalo aku balik....malam ahad tu dah mula org berniaga kat changkat jering tu...aku akan ajak bapak aku makan satay n minum kopi O....hahahahaha very tradisi....best ooooooooooooooooooooo

rindunya nak balik tepen...cepat la pilihanraya!!!

boleh aku balik tepen lagik
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Post time 12-5-2009 09:54 AM | Show all posts

Reply #49 valkries's post

hahaha....macam x best je nak sebot kopi-kopi....
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Post time 12-5-2009 09:57 AM | Show all posts
Originally posted by kinokuniya at 12-5-2009 09:52
kat sabah korang kene hati2...

nampak cam karipap....secara tradisinya karipap inti ubi...atau modern skit inti sardin

kalo kat sabah ni, karipap dia ada yg inti kelapa.....ada yg inti mihu ...


inti mihun dgn kelapa powwn ade......wow...
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Post time 12-5-2009 09:57 AM | Show all posts

Reply #50 valkries's post

ada..........

sungguh hampeh dan mengecewakan.....
so, kalo nak beli...jgn terpedaya ngan rupa lawa nye tu..tanya dulu inti apa...

ahhahaha pau inti kacang tanah pun ada....
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Post time 12-5-2009 09:58 AM | Show all posts

Reply #53 asep's post

memang adaaaaaaaaaaaaaaaa

iols kechewa tawwww
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Post time 12-5-2009 09:58 AM | Show all posts

Reply #44 kinokuniya's post

kamunting kat area mana eh...?? ade lagi ke karipap 2 kupang seketoi...?? mcm best jeww..
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Post time 12-5-2009 09:59 AM | Show all posts
changkat jering tu... dari aku sekolah rendah sampai le sekarang tetap maintain marbelesss.  selain sate, aku suka cari kuih-kuih melayu pure kat situ.
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Post time 12-5-2009 09:59 AM | Show all posts
pandainya sebi buat karipappp
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Post time 12-5-2009 10:01 AM | Show all posts
memang nampak sedap karipap sebi tu..
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Post time 12-5-2009 10:01 AM | Show all posts

Balas #48 savvy_optra\ catat

sagu telur katak tu..
maknanya sagu yang kecik2 tu...
bile dah masak nampak cam telur katak...
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