hazzz bleh x letak recipe red velvet from bakerella tu kat sini if u dont mind....
eena05 Post at 7-10-2010 10:02 
rasanya kat 1st page ader yg dah letak kot...
but no worries, here is the original recipe...when i tried it, i reduced the amount of sugar & oil...
my parents ader diabetes, so tak bley buat kek manis2 sgt...derang nak rasa gak hehe..
it's way simpler than joyofbaking's method...mmg haz prefer wat yg ni laa...
Ingredients 2 1/2 cups all purpose flour
2 cups sugar
1 Tablespoon cocoa
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 1/2 cups oil
1 cup buttermilk
1 Tablespoon vinegar
1 teaspoon vanilla
2 oz. red food coloring Method Preheat oven to 350 degrees. Grease and flour two 8 inch cake pans. Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with whisk until blended. Set aside. Place all the dry ingredients in your mixing bowl and stir together really well with another wire whisk. Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined. Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles. Bake for about 30 minutes or until a toothpick inserted comes out clean. After about ten minutes, remove from pans and cool completely on a wire rack. I also cover in plastic wrap while the cakes cool. Then make the frosting.
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Post time 7-10-2010 10:01 AM
. btw, thanks alot haz. haz oil n sugar tu u less kan byk tak?
