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Author: cmf_blingblings

Teratak Borak 2017 (Banyakkan Ilmiah dan Berkasih Sayang)

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Post time 18-4-2017 04:17 PM | Show all posts

bulan posa tahun lepas kot..bulan posa nk dekat mula la tekak nk makan beyani bagai
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Post time 18-4-2017 04:18 PM | Show all posts
cmf_blingblings replied at 18-4-2017 04:13 PM
aku busy .....China ni harooom sundel musuk jahhh sangkut semua shipments...

amboiiiii..igtkan antu sundel bolong mana..awatnya bling2..hang buat shipment jugak ke?
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 Author| Post time 18-4-2017 04:18 PM | Show all posts
Edited by cmf_blingblings at 18-4-2017 04:21 PM

semalam aku beli udang dan ikan tenggiri konon nak buat fish ball (nyonya kat office ni ajar)

as usual, as usual nothing new dgn perangai aku

aku masak lain

adehhhh. and today mmg tak masak apalah sbb lauk semalam husband aku simpankan utk lunch dia hari ni. My brunch dia buat sendiri kasi bini dia kenyang naw naw...sampai sekarang tak lapar.

Dulu-dulu bila kita mkn roti kita cakap mana kenyang, mana kenyang? salah tu. Roti yg kita makan tu ala-ala gardenia ke masimo ke mmg tak kenyanglah. Kosong ja dlm. Kalau you all makan real roti mmg kenyang sampai petang dijamin oleh lever tak brother



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 Author| Post time 18-4-2017 04:19 PM | Show all posts
rospinki replied at 18-4-2017 04:17 PM
bulan posa tahun lepas kot..bulan posa nk dekat mula la tekak nk makan beyani bagai

hang ni, tunggu puasa baru nak buat, alamakkkk sian tekak anak-anak hang, nanti buatlah, bukan susahpun
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 Author| Post time 18-4-2017 04:21 PM | Show all posts
rospinki replied at 18-4-2017 04:18 PM
amboiiiii..igtkan antu sundel bolong mana..awatnya bling2..hang buat shipment jugak ke?

Ya lah kita distribution centre utk Switzerland group of universities
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Post time 18-4-2017 04:22 PM | Show all posts
cmf_blingblings replied at 18-4-2017 04:18 PM
semalam aku beli udang dan ikan tenggirî konon nak buat fish ball (nyonya kat office ni ajar)
...

untongler orang ade laki chef pastry..makan roti padat hari2 i mean real roti la..yg hang ckp tu
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Post time 18-4-2017 04:25 PM | Show all posts
cmf_blingblings replied at 18-4-2017 04:19 PM
hang ni, tunggu puasa baru nak buat, alamakkkk sian tekak anak-anak hang, nanti buatlah, bukan sus ...

yelah2..nti aku buat scepat mungkin..yg jadi susahnya side dishes tu yg leceh..sesaja makan nasik gitu tk syok.
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 Author| Post time 18-4-2017 04:27 PM | Show all posts
Seriously aku tak berkenan dgn perangai Chef Wan yg suka mengutuk org yg dah jd arwah. Kalau kurang imanpun simpan-simpanlah sikit. Mekah dah pijak, haji dah buat napa perangai macam tu. Ni kes menantu mat saleh dia pulak. Perlu ke kutuk kawan tu kaw kaw mentang-mentang dia sorang-sorang kat sini, mentang-mentang kau banyak followers. VVIP yg kawan tu satu-satu akan pinggirkan you one by one believe me.

Baru nak kaya dah tunjuk riak sedunia. boleh panggil chef anis tu keturunan ayam serama, what????

You think you tinggi ke?
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 Author| Post time 18-4-2017 04:28 PM | Show all posts
rospinki replied at 18-4-2017 04:25 PM
yelah2..nti aku buat scepat mungkin..yg jadi susahnya side dishes tu yg leceh..sesaja makan nasik  ...

side dish tu jelatah tu ker?

hahahhhaha aku tak buat lerr sbb laki aku tak makan
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Post time 18-4-2017 04:28 PM | Show all posts
cmf_blingblings replied at 18-4-2017 04:21 PM
Ya lah kita distribution centre utk Switzerland group of universities

ooo..patutla
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Post time 18-4-2017 04:36 PM | Show all posts
Weiiiiiiiiiiiiiiiiiiiii......

Tred nee ada pakai shift Kah?????

Shift pagi deindruff  dan labu labunya...shift ptg lak shift tuan  Tanah kedaung dan kuncunya?????


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Post time 18-4-2017 04:37 PM | Show all posts
cmf_blingblings replied at 18-4-2017 04:28 PM
side dish tu jelatah tu ker?

hahahhhaha aku tak buat lerr sbb laki aku tak makan

aah jelatah pstu adalah lauk2 lain jugak..mcm gulai kurma etc.
jelatah yg aku buat tu buh yogurt, laki hang tk makan sayu or paticular sayur je tk makan..sebok je nk tau
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Post time 18-4-2017 04:38 PM | Show all posts
rospinki replied at 18-4-2017 03:56 PM
tertiba rindu nk makan nasik beryani ciken..ni gmbo lama dlm fon

The pinggan spoils it all.....
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 Author| Post time 18-4-2017 04:38 PM | Show all posts
rospinki replied at 18-4-2017 04:37 PM
aah jelatah pstu adalah lauk2 lain jugak..mcm gulai kurma etc.
jelatah yg aku buat tu buh yogurt, ...

nenas surelah tak makan, timun dan sekutunya, sama jah mcm Gayah
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 Author| Post time 18-4-2017 04:39 PM | Show all posts
mannnnakautauu replied at 18-4-2017 04:38 PM
The pinggan spoils it all.....

haip....tak baik hang, tak berani dah aku nak tempek gambar makanan takut kn kutuk pinggan
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Post time 18-4-2017 04:40 PM | Show all posts
mannnnakautauu replied at 18-4-2017 04:38 PM
The pinggan spoils it all.....

pinggan org miskin biasalah
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Post time 18-4-2017 04:41 PM | Show all posts
cmf_blingblings replied at 18-4-2017 04:00 PM
betul sgt la tu, how can I move on?

As you would a pawn on a chess board.........always forward.......
Paham Tak Nee??


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Post time 18-4-2017 04:47 PM | Show all posts
rospinki replied at 18-4-2017 04:40 PM
pinggan org miskin biasalah

Orang semekin, nak jumpa briyani pun kena tunggu Kenduri Kawen atau tahlil orang mati.....kan???
Hang dapat nikmat memasak lagik tuh utk menjamu Anak beranak...nak kata semekin???.....??sila ambik pinggan tuh serkup kat muka hang...






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Post time 18-4-2017 04:49 PM | Show all posts
cmf_blingblings replied at 18-4-2017 04:27 PM
Seriously aku tak berkenan dgn perangai Chef Wan yg suka mengutuk org yg dah jd arwah. Kalau kurang  ...

oo hang tengok sarimah show tu jgak ke..tapi chef anis tu nape mcm tu sgtdahla rancangan masak dia semacam je aku tengok..makin kurus dia skrg..dulu tgk dia kt afc sweet je..skrg makin pelik. tapi chef wan toksah la hang pelik..diatu mulut cakap lepas..dia bukan kira betul ke tidak..yg dia tau dia cakap berdasarkan fakta dia sendiri..dah dok potpet2 tk pikir dulu patut ke tidak. ahh malas aku nk amik port..dah tau sgt mulut chef wan gitu


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Post time 18-4-2017 04:50 PM | Show all posts
cmf_blingblings replied at 18-4-2017 04:39 PM
haip....tak baik hang, tak berani dah aku nak tempek gambar makanan takut kn kutuk pinggan

dining is not just about the food...but the experience....
Hang paham Tak nee?? Just ask Tok laki hang...he will sexplain to hang in depth...






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