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Reply #613 indahkasturi's post
cheese tu beli kat bagus shah alam...
murah sikit....
kalo beli yg jenama italiano ke ape ntah mahal... |
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Reply #615 Yed's post
cepet2 tepek resepi tu YED...ramai tak sabar ni...
btw next time kecikkan skit size gambo yek... |
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Reply #607 hannan6d's post
Sorry lah Sis. Lama tak masuk sini, so ni dia resipi nye.
This is a true carbonara recipe, the real italian style of cooking, ie without using cream. Simply delish....
credit to : bbcgoodfood magazine
Ingredients:
* 100g pancetta (I used beef rasher/bacon)
* 50g pecorino cheese (I tak pakai pun, I cuma pakai parmesan)
* 50g parmesan
* 3 large eggs
* 350g spaghetti/fetucine
* 2 plump garlic cloves , peeled and left whole
* 50g unsalted butter
* Maldon salt (seasalt or normal salt pun boleh) and freshly grated black pepper
Directions:
1. Put a large saucepan of water on to boil. Finely chop the rasher, having first removed any rind. Finely grate both cheeses and mix them together. Beat the eggs in a medium bowl, season with a little freshly grated black pepper and set everything aside.
2. Add 1 tsp salt to the boiling water, add the spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).
3. Squash the garlic with the blade of a knife, just to bruise it. While the spaghetti is cooking, fry the pancetta with the garlic. Drop the butter into a large wide frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic. Leave these to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard.
4. Keep the heat under the pancetta on low.When the pasta is ready lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta . Don't worry if a little water drops in the pan as well (you want this to happen) and don't throw the rest of the pasta water away yet.
5. Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later. Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese and, using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn't scramble, and everything is coated. Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don't want it wet, just moist. Season with a little salt, if needed.
6. Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.
Credit to :goodfood magazine. |
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hola..so far tak pernah haku mengepaste gambar makanan kat sini..neway this is my lunch, plain penne pasta with beef schnitzel,gherkin & mix vege pickles and poached garlicky eggplant...biasanya makan dgn roast vege tapi malas nak buat...
[ Last edited by Kacip_Fatimah at 2-9-2008 11:06 AM ] |
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Simple tomato sos with mushroom button.
[ Last edited by Kacip_Fatimah at 2-9-2008 11:07 AM ] |
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aritu buat lasagne... recipe ikut kat kulit san remo.
gambar belum sebelum masak jer...dah masak tak sempat nak amik gambor, kena ngapp ngan hubby & anak2.  
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Reply #601 mallanhead's post
alang dh try beef stroganoff ari tu... sedap.... mkn ngan liguine....
tp hubby lak kata, plain ler .... dia nak kuah tomato biasa tu ajer.... |
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Originally posted by nids at 1-7-2008 04:23 PM 
nak mintak tolong kengkawan yg terror2 kat sini, bagi bagi tips macam mana nak rebus lasagna, sorrylah kalau soklan ni mcm kelakar je... sebab selalu kita buat lasagna kulitnya melekat2, bila kit ...
saya bukan terror pong, tp saya..kalau wat lasagna,saya tak rebus pon lasagna sheet tuh...sbb takut koyak2 la masa nak susun.....
saya rendam je lasagna sheet tu dalam air barang 5 minit ker gitu,
pastu baru transfer masuk dalam loyang .....tak payah rendam pon penah wat gak,hehehe
sbb tgk kat dalam rancangan DAvid Rocco's tu dia tak rebus pong....dia terus letak lasagna sheet yg kering tu dalam loyang and spread sos...
tp...kalu nak gune cara ni.. sos nyer misti kena byak supaya lasagna sheet tu mudah masak... |
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Reply #611 Yed's post
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adoi byknye cheese...bape kilo guna cheese ni?satu pek bape rege kat bagus tu? |
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Originally posted by NoorMasri at 17-5-2005 08:00 PM 
Ada seseorg request resepi makaroni goreng, so boleh lah cuba resepi ni kalau nak guna makaroni pun boleh, fusilli pun boleh..rasa sama cuma bentuk aje berbeza
http://img.photobucket.com/album ...
fuh menggoda sungguh....
tq kak noor dan geng2 yang sudi kasi resepi... |
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oregano tu klo nak bli kat supermarket bahagian mane? serbuk ke? |
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Originally posted by nanie at 9-9-2008 07:38 PM 
oregano tu klo nak bli kat supermarket bahagian mane? serbuk ke?
oregano klau kat supermarket slalu kat bahagian rempah2..dlm botol mcm blackpaper
camni contohnya
 |
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 Baked Macaroni
Simple dan sesuai untuk bersahur atau berbuka..
Bahan2
1 cawan macaroni
1 cawan daging cincang
1 labu bawang besar
1 biji cili hijau
1 ulas bawang putih
4 biji telur
1/2 cawan susu cair
secubit serbuk lada hitam
garam dan gula secukup rasa
sedikit daun bawang dan daun sup
sedikit mozarella cheese jika suka
Cara2
1.Tumis bawang besar, bawang putih dan cili hijau sehingga wangi, masukan daging cincang.Setelah daging masak dan agar kering masukan gula, garam dan lada hitam.
2. Rebus macaroni sehingga masak,tos kan airnya.
3. Dalam mangkuk besar, pukul telur dengan susu cair masukan sedikit lada hitam, garam dan gula.
4. Masukan macaroni yang telah dimasak tadi, daging goreng, daun bawang dan daun sup.
5. Tuang ke dalam dulang yang telah di sapu dengan sedikit butter, taburkan mozarella cheese jika suka.
6. Bakar dalam ketuhar pada suhu 180c selama 40 - 45 mins.
Sejukan sebelum di keluarkan dari dulang, potong dan hidangkan dengan sos cili. |
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Reply #597 mallanhead's post
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sis...nk resepi fettucine carbonara ni blh x?????nk wat ni... |
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Originally posted by mallanhead at 3-7-2008 10:13 AM 
Sorry lah Sis. Lama tak masuk sini, so ni dia resipi nye.
This is a true carbonara recipe, the real italian style of cooking, ie without using cream. Simply delish....
credit to : bbcgoodf ...
mallan, beef bacon tu dia ada jual kat supermarket ke? kat forzen food ke?
bhg dg tak pernah jumpa..i suka sgt mkn carbonara..if ada buat sendiri lagi puas hati mkn kan  |
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klo gune sos prego tu kene ade oregano skali ke? ke sume bahan tu da ade dlm prego |
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dok belek2, nak cari resepi macaroni bakar selain dr atas ni, ada tak? |
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Bestnya...
Saya ni memang minat makan benda-benda macam ni. Masalah kalau saya buat kat rumah, orang rumah tak makan. Dia tengok rupa makanan tu pun dah tak lalu. Jawabnya makan kat pizza hut je kalau nak makan benda-benda macam ni. Tak ekonomi kalau masak.
Originally posted by hanieliza at 19-1-2006 02:42 PM
http://i33.photobucket.com/albums/d99/hanieliza9/masakan/SaladPasta.jpg
SALAD PASTA
Bahan
100 g pasta yg pintal dan siput atau makaroni [rebus dgn air sehingga lembut dan gaulkan n ... |
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Post time 2-7-2008 08:39 PM
