ANEKA MUFFIN

adiwish

aa.. adi pakai metod kacau-gaul.. maybe terlebih kacau.. maybe nak try buat sekali lagi..bukan sekarang le macam fobia..

hannan6d

Double Chocolate Muffin

Ingredients
1 3/4 cup plain flour
1 tsp bicarbonate soda
3/4 cup brown sugar (original is castor sugar)
1/4 cup cocoa powder
100g butter, melted
1 egg
3/4 cup plain yoghurt
1/2 cup chocolate milk (original is regular white milk)
1/2 tsp vanilla essence
1/2 cup chocolate chips

Method
1. Preheat oven at 180C
2. Sieve flour, bicarbonate soda and cocoa powder together then stir in sugar
3. Beat egg and vanilla essence together, add in all the wet ingredients to into flour mixture
4. Fold together using a fork until the flour is dampened, but not smooth
5. Spoon mixture evenly into lined or greased muffin tray
6. Bake for 20 mins or until the until skewer comes out clean


resipi yang hannan guna untuk muffin di atas

[archived]

[ Last edited by  nhuda at 14-9-2007 02:14 PM ]

sliparburuk

Originally posted by mom66 at 26-2-2007 05:33 PM
Originally posted by dilaOHdila at 23-2-2007 10:22 AM

nak tanya cam ner bluberi nih bleh ngalir2 kuor dr muffin tuh?

[ Last edited by  Kacip_Fatimah at 10-5-2007 09:23 AM ]

zaiima

mlm td, buat muffin choc chip, resepi roylazim utk sepupu bawak balik kg



buat 2 adunan, dapat 48 biji

[ Last edited by  zaiima at 28-5-2007 12:42 PM ]

hannan6d

waw menggunung sakan ni zaiima...
bukan muffin je menggunung....
susunan pun menggunung...

nak try jugaklah resipi ni....nampaknya naik sungguh....

zaiima

Originally posted by hannan6d at 10-5-2007 10:42 AM
waw menggunung sakan ni zaiima...
bukan muffin je menggunung....
susunan pun menggunung...

nak try jugaklah resipi ni....nampaknya naik sungguh....

hannan..

kalau nak bawak balik kg, mmg kena byk sbb 5 famili tinggal bdekatan & ramai budak2. dalam resepi roy tu, suhunya 170C tapi saya bakar dgn 200C sbb dgn oven kat rumah tu, kalau dgn suhu 170C, cam malu2 je nak merekah

meknis_reena

saya sejak jumpa laman web kak liza ari tu,tiap2 hari buat muffin.hubby saya sampai dah naik muak nk mkin muffin yang saya buat.tapi saya lebih suka yg kukus dari yg bakar.sebab kalu kukus dia moist c kit.
saya ada ambik gambar tapi tk pandai nk add kat ruangan ni.

bakul_rotan06

semalam wat muffin sempena hari ibu..tapi tak letak icing...sebab mak tak suka...

silentmeteor

silent selalu buat muffin blueberry. Tapi kan bile dah masak, mesti filling dia jatuh dekat bawah. Mak silent ckp sbb berat kot.. Mcm mane nak kasi filling dia x jatuh?

shibii

muffin ni, kalo di kukus memang rasa cam apam skit..
dah try wat muffin coklat kukus..not bad..
hari ni nak try yg bakar nyer..

mom66

Buat muffin kukus kak liza untuk jamuan hari guru di tadika ... satu adunan dapat 40 biji mini muffin.

eena05

sis hannan eena try buat recipe ni gak last weekend cam berat arrrr........

eena05

sis bakul muffin ni guna which recipeeee........tinginnye nak buat yg macam kenny roger tu sedap dan lembut selembutnyeeeee.........ade ke sesape tau cam mane nak wat muffin tu

bakul_rotan06

actually, kiter guna resepi butter cake cuma kiter jadikan ianya dalam bentuk muffin...

mushimushimushi

Chocolate Chip MuffinIt doesn't requireany machine, just your hands and fork & spoon and of course notforgetting the weighing machine too .. hehe

Muffinsbatter is supposed to be lumpy and not smooth. Just ensure that the dryingredients are moist then stop mixing. Further mixing will give a hardmuffin and you don't want that.

Ingredients
125g chilled butter, cut into cubes
275g SR flour
115g brown sugar
115g choc chips or a block of dark chocolate and chop them into small pieces
1/2 tsp salt
100ml milk
1 egg
1 tsp vanilla essence

Method
1. Sift flour and salt together
2. Add egg and vanilla essence into the milk and mix them well, put aside
3. Mix butter into flour mixture, using your fingers, rub the butter into the flour till it resembles crumbs
4.Make a hole in the dry ingredients and pour the milk mixture (2) slowlyand using a fork, mix it gently till all the dry ingredients are moist.The batter should be lumpy and not smooth.
5. Scoop into muffin pan or cups and bake in a preheated oven at 175C for 20mins or so till cooked.

[archived]

[ Last edited by  nhuda at 14-9-2007 02:58 PM ]

hannan6d

ye ke...mungkin eena tak suka dengan texture dia..tapi akak suka..yogut tu akak letak 1/2 cwn je..dan tambah fresh milk ..jadikan 3/4 cawan...sebab akak guna yogut sunglo tu..memang masam....

hye..seme..gold dah lame kat cni..dok ngintai dari jauh jek...tak brani nak mencelah..sebab gold tak pandai seme2 tuh...tapi bile tgk seme org xcited..gold dah beli sket2 barang...gold dah teruja gak nak buat..dah bace petua2 tp baru takat page 24..hehehe

esok besday anak gold umor setaun..tingin nak buat muffin/cupcake yg berdeko..tapi neh baru 1st time nak try...harap2 menjadik la erk...so gold nak pakai resepi muffin yg dah ditempek2 kat cni..harap mendapat keizinan pada sifu2 seme..

nhuda

calling to maklang, zaima or sapa2 yg dah pernah buat muffin roylazim...

klau icing sugar tu ganti ngan gula halus ok tak?

zaiima

Originally posted by nhuda at 8-6-2007 04:02 PM
calling to maklang, zaima or sapa2 yg dah pernah buat muffin roylazim...

klau icing sugar tu ganti ngan gula halus ok tak?

Hantam saja labu..tak perasan pon gula icing, pakai gula pasir yg diblend je
gula icing tu gula + tepung jagung kan

nhuda

Originally posted by zaiima at 8-6-2007 04:15 PM



Hantam saja labu..tak perasan pon gula icing, pakai gula pasir yg diblend je
gula icing tu gula + tepung jagung kan

klau nak guna gula pasir, kena campur tepung jagung ke?