MENU SARAPAN PAGI

tembamgirl09

macam sedapp je breakfast xoxo nih...lapar la haku pepagi ni ni walaupun dah bedal hotdog rebus 5 ketul  pagi ni bam breakfast hotdog dan kopi kacip patimah

kabus

lepas tu makan vitamin e ke apa......lepas sejam dua keluar balik le tu.....

abuna

Originally posted by kabus at 23-10-2007 08:14 AM
lepas tu makan vitamin e ke apa......lepas sejam dua keluar balik le tu.....

amboiiii....membazirnye!!!!!

kabus

he he

kalau makan bijirin ok juga tak lapar........
makan banyak kali dalam sehari macam fruits ke ape tapi sikit je pun ok......

ji_ji

jiji nyer style klu x diet belasah jek nasi lemak bagai ..
tp sekarang dh diet jadi breakfast semua yg light2 jerlah..
dh 2-3 hari amik cereal + low fat milk

tp yg sllu jiji bt..
- 1-2 slice roti kosong cecah susu
- 2 slice roti kapit dgn telur rebur yg di cincang letak mayonis
- su'un rebus letak isi ayam yg di carik2, letak sikit perisa ayam knorr letak cili potong..dah kenyang sampei tengahari
- roti kapit sosej rebus letak sikit sauce no chese!

ni klu mkn kt mamak stall
- Tosei
- capati

mesmerize

bubur nasi, makan ngan ikan bilis n kacang goreng.. daun sup sket.. sesame oil sket.. ala2 bubur orang cina masak tu.. sedap gak buat breakfast.. panas n segar aje badan..

shidaaziz

Buat scones beberapa hari yang lepas. 1 adunan ni dapat banyak sangat. Tapi boleh frozenkan.


sedap makan dengan jem & butter


Source: Joy of Baking
Recipe:

2 cups (280 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
2/3 cup (160 ml) buttermilk

Egg mixture for brushing tops of scones:
1 large egg, lightly beaten <----------- Shida masukkan telur dalam adunan & tinggalkan sedikit untuk sapu atas scone
1 tablespoon milk

Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven.  Stack two baking sheets together and line the top baking sheet with parchment paper.  (This prevents the bottoms of the scones from over browning during baking.)

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.  Add the buttermilk to the flour mixture and stir just until the dough comes together. Do not over mix the dough.

Transfer to a lightly floured surface and knead dough gently four or five times and then pat, or roll, the dough into a circle that is about 7 inches (18 cm) round and about 11/2 inches (3.75 cm) thick. Cut this circle in half, then cut each half into 3 pie-shaped wedges (triangles).  Place the scones on the baking sheet.  Make an egg wash of one well-beaten egg mixed with 1 tablespoon milk and brush the tops of the scones with this mixture.

Bake for about 15 to 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean.   Remove from oven and then turn your broiler on high.  Sift confectioners (powdered or icing) sugar heavily over the tops of the scones and place them under the broiler.  Broil for just a few seconds, turning the pan as necessary, until the sugar has melted and turns golden brown.  Make sure to watch the scones carefully as the sugar will burn very quickly.   Transfer to a wire rack to cool.

orlanda

sedapnya skon...last sekali buat masa sek menengah...masa subject sains rumah tangga...

shidaaziz

Originally posted by orlanda at 13-1-2008 08:15 PM
sedapnya skon...last sekali buat masa sek menengah...masa subject sains rumah tangga...

shida suka scone. makan time panas taruk pure butter memang yummyyyy..... ni mesti senior dari shida pasal masih lagi subject SRT. time shida dah jadi ERT

orlanda

Originally posted by shidaaziz at 13-1-2008 08:24 PM


shida suka scone. makan time panas taruk pure butter memang yummyyyy..... ni mesti senior dari shida pasal masih lagi subject SRT. time shida dah jadi ERT

kui3x...old timer maaaa...tapi serius...skon mmg sedap...makan panas2, ada butter n jam....teringat zaman dedulu...lps masak kat sek, sendiri makan......anyway dah ada recipe ni kena buat weekend depan...tq for the recipe shida...

shidaaziz

orlanda, resepi tu memang senang & sedap. buat separuh adunan pun dah cukup. sebab 1 adunan tu dapat banyak. tak habis lagi ni.

ninoZ

Originally posted by shidaaziz at 13-1-2008 08:24 PM


shida suka scone. makan time panas taruk pure butter memang yummyyyy..... ni mesti senior dari shida pasal masih lagi subject SRT. time shida dah jadi ERT

dulu masa SRT or ERT ade satu cake nama dia madeline kan?
mcm sponge cake dgn acuan bentuk cam gelas kecik.. brush dgn strawberry jam pastu roll dlm kelapa parut kering..pastu letak cherry atas dia

kita carik acuan utk madeline tu everywhere..tak penah jumpa pun..
ade yg penah ternampak kat mana2?

eh kawan-kawan..
takmo ke buat  garden hi-tea  bila-bila..
buat kat taman mana2 ka..ikut style english betui2..ala-ala theme party
best ape..

[ Last edited by  ninoZ at 14-1-2008 01:04 AM ]

nsutra

kat tgganu nie yang frozen punya pun banyak..kalau kat gerai/warung toksah citer la memang tak habis makan...

notakaki# suka duk gganu..hhehehheh

LVgirl

I suka makan scone dengan white cream.
Tapi mcm shidah cakap butter with jam pun dah cukup sedap.Tapi mesti waktu panas2. kalau dah sejuk keras pula nanti.

shidaaziz

Originally posted by LVgirl at 14-1-2008 11:26 AM
I suka makan scone dengan white cream.
Tapi mcm shidah cakap butter with jam pun dah cukup sedap.Tapi mesti waktu panas2. kalau dah sejuk keras pula nanti.

LV, white cream tu macam mana? shida tak de buttermilk, so shida taruk cuka dalam susu. so tekstur dia lagi lembut. bila nak makan shida just preheat dalam microwave about 10 sec.

LVgirl

I tak pernah beli tapi kalau makan Scone di Cofee Bean or other cafe they will serves us with white cream ni.

Kalau we have buffet breakfast kat hotel normally the will serve butter and jam mcm yg shidah cakap tu.

For me kalau makan scone with white cream ni we will feel more creamy.

mallanhead

Cream as in clotted cream. Mmg pasangan tradisi bila makan scone. I suka jugak buat scone ni. Tapi tak selalu sbb malas. Yang ni versi I je, plain atau I tabur ngan cheese kat atas.

LVgirl

Cantik nyer scone yang you buat ni.Berselera betul tengok plus dengan gambar you ambil mcm dalam magazine saja.

zaiima

mallan..

kita dah try resepi scone yg diletak kat board oversea..tq  ye:flower:..
sedap..

mallanhead

Terima kasih sbb sudi mencuba. I dah try banyak recipe scone, tapi yg ni so far yg terbest. Kalau you nak boleh campur mix fruits dlm dia jugak atau grated cheese. Terpulanglah nak yg manis atau yg savory. Dua2 pun boleh.