Alkohol dalam tapai = 30%.
Muntz Post at 27-6-2010 03:20
Thanks Muntz, maknanya alcohol content dlm tapai JAUH LEBIH TINGGI dibanding dgn wine & beer. So wine & beer dianggap HARAM, tapi tapai HALAL....sebab tapai Melayu dah lama makan, dah sedap sangat so malu2 nak haramkan....
http://www.alcoholcontents.com/wine/wine.htm Sparkling Grape Juice trace < 0.1% Wine Coolers varies 4–7% Table Wine general varies 8-14% Claret varies 6-10% Shiraz varies 10-14%
Rose 8.6 10.5 White, medium 8.7 10.7 White, dry 9 11.0 Red, medium 9.4 11.5 White, sparkling 9.8 12.0 White, sweet 10.1 12.4 Barley Wine 10.2 10–15% Cabernet, Pinot Noir varies 11–14% Dessert Wine varies 14-20% Zinfandels varies 17-22% Vermouth varies 17-22% Syrahs varies 17-23% Port Wine varies 20%
http://www.alcoholcontents.com/beer/beer.htm Ale Yuengling 5 .148 % Amber Ale Bell's/Kalamazoo 5.5 % Amstel Amstel Brouwerij B.V. (Holland) 3.9% 99 10.7 Amstel Light Amstel Brouwerij B.V. (Holland) 3.5% 95 5 Anchor Porter Anchor 5.6 205 Anchor Small Anchor 3.3 Anchor Steam Anchor 4.9 153 16 Anheuser Busch Natural Ice AnheuserBusch 5.9 157 8.9 Anheuser Busch Natural Light Anheuser Busch 4.2 95 3.2 Apricot Ale Pyramid 5.1 Arrogant custard Ale Stone Brewing 7.2 Asahi Draft Beer Asahi (Japan) 5146 Aspen Edge Adolph Coors 4.1 94 2.6 Autumn Ale Breckenridge 6.7 |