<MAKANAN-->Sambung 3 perkataan saja>

Hane · Post time 23-8-2007 08:25 AM

masam sup tomyam...

masarju · Post time 23-8-2007 08:32 AM

tomyam campur sotong

Hane · Post time 23-8-2007 09:05 AM

sotong dlm rojak...

lynna164 · Post time 23-8-2007 09:23 AM

rojak organik ~ berkhasiat

Hane · Post time 23-8-2007 09:28 AM

berkhasiat salad buah...

masarju · Post time 23-8-2007 09:36 AM

buah epal hijau

virgomal · Post time 23-8-2007 11:18 AM

Hijau sayur bayam

masarju · Post time 23-8-2007 01:22 PM

bayam dan kangkung

virgomal · Post time 23-8-2007 01:42 PM

kangkung goreng belacan

mallanhead · Post time 23-8-2007 01:51 PM

belacan dibuat sambal

masarju · Post time 23-8-2007 01:52 PM

sambal tumis petai

masarju · Post time 23-8-2007 02:50 PM

petai buat ulam

miezarra_27 · Post time 23-8-2007 03:35 PM

ulam buah kerdas...

mallanhead · Post time 23-8-2007 04:42 PM

kerdas buat jeruk
(kerdas tu apa?)

miezarra_27 · Post time 23-8-2007 05:13 PM

Originally posted by mallanhead at 23-8-2007 04:42 PM
kerdas buat jeruk
(kerdas tu apa?)

sori off topic jap.. nak tepek pasal buah kerdas nie.
gambar tak de pulak..

Kerdas (Pithecellobium bubalinum benth)
Kerdas is found in Peninsular Malaysia and Sumatra mostly wild in the forest. The tree is of medium size reaching to 15 metres in height. The canopy is round, bushy and compact. The leaves are compound consisting of 2-3 pairs of leaflets. The leaflets are lanceolate and asymmetric. The matured leaves are green and glossy while the young shoot is purple.
The panicle is borne either at the terminal shoot or at the leaf axil. The pod is straight and slightly curved, green when young but turning reddish brown at maturity. The young seeds are green and shiny turning reddish brown and then almost black when fully ripe. The seeds are eaten raw as "ulam", normally with rice and "sambal". They are crispy and tasty. The young shoot is also edible and can be eaten raw. The seeds and shoots are known for the diuretic and purgative effects.