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muffin apple...ambek resepi dari allrecipes gak..fresh from oven
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Originally posted by nhuda at 8-8-2006 10:09 AM 
ermm...ok. mlm ni nak try lagi. guna suhu 150 je..
tapi mmg best makan time panas2 mlm tadi. habis berlumuih tangan ngan choc chips :lol
hari tu chef farid kata kalau nak bagi muffin merekah, api kena kuat....saya pakai 180'c 20 min ajer |
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muffin ni lembut dan sedap... sapa yg takder gigipun boleh ler makan..tak keras sangat..
Chocolate Chips Muffin
Sumber : Nigella Lawson (haniRN)
Bahan
250g tepung serbaguna
2 tsp baking powder
1/2 tsp soda bikarbonat
2 tbsp serbuk koko
175g gula kastor
150g coklat cip
250ml susu
90ml minyak sayur (75g mentega)
1 biji telur (L size)
1tsp esen vanila/ ekstrak vanila
Cara
Gaul tepung, baking powder, soda bikarbonat, gula dan serbuk koko dalam mangkuk besar.
Gaul rata minyak, susu, esen vanila dan telur dalam mangkuk lain.
Tuang bahan basah ke dalam bahan kering dan gaul rata.
Masukkan coklat cip dan gaul rata.
Tuang adunan dalam papercup dan tabur sedikit coklat cip di atas.
Bakar pada suhu 200C untuk 20 minit
[archived]
[ Last edited by nhuda at 14-9-2007 04:01 PM ] |
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Originally posted by MAKLANG at 17-7-2007 01:17 PM 
muffin ni lembut dan sedap... sapa yg takder gigipun boleh ler makan..tak keras sangat..
http://i23.photobucket.com/albums/b353/fakhrullah/chocchipramai.jpg
Chocolate Chips Muffin
Sumbe ...
Mak lang, ni pakai pukul biasa atau pakai mixer? |
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Originally posted by aurora_belle at 17-7-2007 04:51 PM
Mak lang, ni pakai pukul biasa atau pakai mixer?
guna whisker jer ngan sudip kayu...pukul2 manja gitu.. |
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Originally posted by aurora_belle at 17-7-2007 04:51 PM
Mak lang, ni pakai pukul biasa atau pakai mixer?
biasanya muffin pukul guna whisker/senduk jer |
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Originally posted by nhuda at 17-7-2007 05:46 PM
biasanya muffin pukul guna whisker/senduk jer
Yup semlm try pakai whisk & fold pakai senduk kayu je. Menjadik! |
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Actually belle suka memasak tapi tak suka makan, especially yg manis2. So semlm browse kat "Kuali" dpt satu resipi utk savoury muffin. Will have to try soon.
But to those yg dah ada bahan, sila lah cuba & khabar kat kami semua ye!!
Savoury Muffins (Amy Beh)
Ingredients :
* 50g cooked chicken meat, shredded
* 1/4 tsp pepper (Belle akan guna black pepper sbb tak suka white pepper)
* 1/2 tsp chicken stock granules
* 1/2 tsp salt
* 160ml UHT milk
* 2 eggs
* 90g butter, melt (Belle akan guna minyak masak je)
* 25g chives, chop coarsely (If the fresh ones are not too expensive perhaps I will use dried ones instead)
* 25 g carrots, grate
Sift :
* 100 g plain flour
* 150 g self-raising flour
* 1 tsp baking powder
* 1/4 tsp bicarbonate of soda
Method :
Preheat oven to 180 deg C. Lightly grease muffin pans or patty tins with corn oil. Combine the sifted ingredients with the pepper, chicken stock and salt.
Beat the eggs lightly and mix in milk and melted butter. Pour in the flour mixture. Mix lightly but well, then add in chives, carrots and chicken meat.
Spoon batter into prepared muffin pans until 3/4 full. Bake in preheated oven for 20-25 minutes or until well-risen.
Happy trying!!!
[archived]
[ Last edited by nhuda at 14-9-2007 04:14 PM ] |
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Hi teman2, saya ni org baru di forum ni. saya x pernah buat muffin.inilah baru pertama kali buat gunakan resepi basic muffin. saya bakar didlm mini paper cup. saya dapati muffin saya keras sikit dan walaupun da masak masih terasa tepongnya. saya bakar dlm oven at 160deg C at abt 25mins.. apakah sebabnya muffin saya jadi begitu.terima kasih pada sesiapa yg dpt menolong. |
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Nampak mcm ada new posting..mana pulak hilang? |
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Reply #851 ann_k25's post
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160 C tu mungkin terlalu rendah.......cuba 180 C (ikut oven) ke atas...... |
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hello. assalamualaikum semua..
fea baru kat sini....
nak share my favourite muffin recipe
Double Chocolate Muffin....
9 oz self raising flour
1 tsp bicarbonate of soda
half tsp salt
5 tbsp cocoa powder
4 oz chocolate chips, dark n white (extra pun takpe)
4 to 5 oz brown sugar (kalau banyak choc chips, kurang kan la gula...)
260 mls milk (full fat la, but to appease your guilt, you may use skimmed....BOOOOOOOOO!!!)
90 mls vegetable oil (or sunflower or canola or soya..)
1 tsp vanilla essence
1 egg...
Muffin tray n paper cases
Method :
Preheat oven at 160C atau 325F.
Sift flour, bicarb n cocoa into a bowl, add salt n choc chips n sugar.
Add milk, oil, vanilla n egg to dry ingredients.
Mix, do not over beat or muffins will be heavy.
Bakefor 8-10 minutes for mini muffins or 12-15 minutes for large muffins.
Will make 12 large muffins or about 40-50 mini muffins.
Good luck....if anyone tries this recipe out, can you share your creations ( or disasters) with me?? Thanks.....Enjoy.....
p/s coloured sprinkles are optional, but i think it looks cute...
[archived]
[ Last edited by nhuda at 17-9-2007 03:33 PM ] |
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Choc Chips muffin resepi kak Roylazim....tapi maisya tak bubuh choc chips pon.
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Reply #854 feathers's post
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tak guna telur ye..lagi senang |
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Reply #856 Kacip_Fatimah's post
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Reply #857 zailoas's post
ya ampun, tertinggal lak ye....
ada one egg....add to wet ingredients.....
heheheheheh....lupa lak.....
sorry!!!
jap fea nak edit... |
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Reply #854 feathers's post
hi fea
tks for sharing the recipe.bole tanye is it necessary to pakai paper cup. can i just bake those mini muffins directly onto the mini muffin pan ... i mean not the non-stick pan but the usual stainless still pan or would it be easier to bake on individual patty tins instead. tks |
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Post time 13-7-2007 05:45 PM
HYE feathers..
