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Reply #898 Kacip_Fatimah's post
cip..api atas bawah tu..fan on ke tak... |
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muffins sepanjang minggu
dark chocolate muffins
blueberry muffins
oat prunes muffins |
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buat muffin ni ptg semlm
DARK CHOCOLATE MUFFIN
Source : Bakingbites.com
5 oz-(approx. 143gm) dark chocolate, chopped
1/2 cup butter
2 cups all purpose flour
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
2/3 cup buttermilk
1 tsp vanilla extract
1 cup chocolate chunks, dark or semisweet
Preheat oven to 350F.
Line a 12-cup muffin tin with paper liners.
In a small, microwave-safe bowl, melt together the butter and chopped dark chocolate. Heat in 30 second intervals, stirring frequently until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add eggs, buttermilk and vanilla extract. Whisk until almost smooth. Stir in melted chocolate mixture, making sure the batter is smooth and the chocolate is evenly incorporated, followed by chocolate chips.
Bake for about 18-22 minutes, or until a tester inserted into the center comes out clean.
Cool muffins on a wire rack before serving. May be served at room temperature or slightly warmed. Store in an airtight container if not eating right away.
NOTE:
1. buttermilk saya substitute dgn fresh milk yg diperah ngan asam limau
2. gandum saya guna 1 cup gandum biasa + 1 cup self-raising flour. ni kes baru perasan gandum habis..then saya kurangkan baking powder to 1 tsp
3. garam saya tak taruk.
4.telur saya pukul sedikit
5. choc chunk saya ganti ngan choc chip
KOMEN:
slps choc muffin sis roylazim, this is the second choc muffin yg saya suka. Moist & tekstur lembut. masa suam2 atas coolling rack 3 ketul berjaya di ngap
[archived]
[ Last edited by nhuda at 18-9-2007 12:03 PM ] |
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Reply #903 nhuda's post
wooooooo huda mengancamnyeeeee........ |
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Originally posted by hannan6d at 6-8-2007 12:42 PM
cip..api atas bawah tu..fan on ke tak...
kak han..
oven kita nie mmg all the time pasang fan.. |
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Reply #905 Kacip_Fatimah's post
OVEN KACIP TU KALAU BAKAR KEK ...TAK KERING KE KEKTU?
JENAMA APA YA?
MOD...
OFF TOPIK JAP!...SORI |
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nak tanya,
muffin roylazim tu guna butter tanpa garam.....
klau sy guna butter biasa boleh tak??tersilap beli lah.....ok TQ |
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Mocha Muffin...Maisya tak bubuh chocolate chips so tak berapa mengancam rasanya.
Mocha Chocolate-Chip Muffins
http://einphilly.blogspot.com/2007/02/mocha-chocolate-chip-muffins.html
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips, and more for sprinkling on top
3 Tbsp good quality cocoa powder
3/4 cup sugar
3/4 cup milk
1/4 cup strong coffee, room temperature
1/3 cup, plus 2 Tbsp vegetable oil
1 egg
1 tsp vanilla extract
Sift all dry ingredients together in a bowl. In a large measuring cup, mix all wet ingredients. Add the wet ingredients to the dry and stir ONLY till moistened. It's very important not to over-mix quick breads, such as muffins, or they can get very tough.
Line a muffin tin with paper liners and fill with batter. Sprinkle some of the remaining chocolate chips and then baked for 18 minutes in a 400 degree F oven.
[archived]
[ Last edited by nhuda at 18-9-2007 12:16 PM ] |
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satOriginally posted by khairuns at 13-8-2007 10:47 PM
OVEN KACIP TU KALAU BAKAR KEK ...TAK KERING KE KEKTU?
JENAMA APA YA?
MOD...
OFF TOPIK JAP!...SORI
oven saya cap Zanussi..
tapi kenapa kek nk kering..kering ka kalau pasang fan?
saya pun tak faham..hehehe.. |
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Reply #911 ciku_nunu's post
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Originally posted by nhuda at 28-8-2007 09:48 AM
besaunya gambo..:eek:
soweyyyy.. tu amik gambar kat fotopages... lupa nak kecikkan |
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Reply #917 Kacip_Fatimah's post
cip, muffin poppy seed ke? |
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Originally posted by nhuda at 29-8-2007 07:43 AM
cip, muffin poppy seed ke?
a'ahh yangg..oren poppyseed.. |
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