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Author: crossfire

MASAKAN PAHANG YG ANDA GEMARI

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Post time 30-12-2009 10:06 PM | Show all posts
terung pupur 2 sama ngan terung bakar ke?
pastu mkn ngan ape?
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Post time 30-12-2009 10:11 PM | Show all posts
20# tangkaijering
lipis katne 2? xpnh lak tau...
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Post time 5-1-2010 01:24 PM | Show all posts
feveret keh sumur hiduk .. guley asar rong ayar kampor/dagir & sambey seronding (sambey tumih ikay bilik + tempoyok + lade renik), pepaleh la sedak wehhh!!! .. 1 lagi hak x la berape pahar sangek tapi rasenye kek beloh pahar barek aje hak ade goreng sardin dengay kunyik/lade renik neh + petey!!! tamboh puloh segenggar lade renik fuhhhhhh!!! .. nok lagi real mase raye, deme pernoh makay lemar colik dengay jeruk petey???
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Post time 14-1-2010 05:32 PM | Show all posts
lemang colek dgn jeruk petai..??? pohpaleh...mende la rase dia yek..???
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Post time 1-2-2011 08:33 AM | Show all posts
Blom pernah rasa masakan Phg yg 'betul2 sedap'.
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Post time 1-2-2011 08:34 AM | Show all posts
dodol kukus
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Post time 9-2-2011 10:17 AM | Show all posts
Reply 86# hananie

kena kukus berjam2 jugak ke?
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Post time 9-2-2011 10:20 AM | Show all posts
Reply  hananie

kena kukus berjam2 jugak ke?
masarju Post at 9-2-2011 10:17




tak pasti mas....nanie tau mkn je
kena tanya org yg lebih tau ni
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Post time 14-2-2011 09:21 AM | Show all posts
Reply 88# hananie

Tunggu nnti...mana tau ada blh bg jawapan.
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Post time 23-3-2011 12:07 AM | Show all posts
Post Last Edit by naminci at 23-3-2011 00:21

mula rebeh


jadi


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Post time 23-3-2011 06:44 AM | Show all posts
rupe ye byk masakan pahang yg x tahu..belek bru tau.. kene cri ni
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Post time 24-3-2011 03:07 PM | Show all posts
mula rebeh


  jadi
naminci Post at 23-3-2011 12:07 AM


rebeh tu rebus ke?
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Post time 25-3-2011 08:49 AM | Show all posts
Mas resepi dodl kukus

Dodol Kukus

Bahan-Bahan:
100gm tepung pulut hitam
250gm tepung pulut putih
200gm gula halus

        1 liter santan
(dijadikan tahi minyak)
sedikit minyak
daun pisang
garam
Cara:
1.masukkan tepung pulut putih dan pulut hitam kedalam bekas adunan.kemudian masukkan gula dan santan.
2.gaul rata dan masukkan garam secukup rasa.
3.sediakan loyang dan sapu sedikit minyak.
4.letakkan daun pisang,masukkan adunan tadi ke dalam loyang dan kukus sehingga masak.
5.setelah masak,taburkan tahi minyak dan hidang mengikut citarasa.

rasanya kukus dalam 45 min ke 1 jam kot....

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Post time 25-3-2011 08:52 AM | Show all posts
rebeh tu rebus ke?
masarju Post at 24-3-2011 15:07



    rebeh tu bukan rebus mas
kalau tengok kat posting tu...makan byk sgt, perut dah terlalu kenyang
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Post time 26-3-2011 07:04 PM | Show all posts
Mas resepi dodl kukus

Dodol Kukus

Bahan-Bahan:
100gm tepung pulut hitam
250gm tepung pulut p ...
cintan66 Post at 25-3-2011 08:49 AM


TQ cintan..pernah cuba x?
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Post time 26-3-2011 07:05 PM | Show all posts
rebeh tu bukan rebus mas
kalau tengok kat posting tu...makan byk sgt, perut dah terlalu k ...
cintan66 Post at 25-3-2011 08:52 AM


Loghat Pahang?Daerah mana?
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Post time 27-3-2011 11:11 AM | Show all posts
Loghat Pahang?Daerah mana?
masarju Post at 26-3-2011 19:05


sorry mas
tersilap baca (e taling dan e pepet)

bila tengok dan baca semula posting tu betul lah maksudnya rebus
ni loghat daerah lipis jerantut
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Post time 27-3-2011 11:13 AM | Show all posts
TQ cintan..pernah cuba x?
masarju Post at 26-3-2011 19:04


tak penah cuba.....takut tak menjadi
sbb mak cintan pun tak penah buat dodol kukus ni

kuih ni byk terdapat kat temerloh/chenor/kerdau
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Post time 27-3-2011 12:11 PM | Show all posts
Reply 97# cintan66

2 kali baca takut dh lain pulak maknanya.
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Post time 29-3-2011 04:21 PM | Show all posts
rebeh = rebus

bukan rebeh yg mcm pukoh tu..
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