ANEKA KEK COKLAT BAKAR

serikandi_gurl

tu la..duk belek2 buku/mljh..buat cupkek cover topping..mana hak melimpah penuh dioarg ptong..kasi ...
azzu_me1 Post at 24-9-2010 13:38

Haah, yg tu seeloknya supaya tak melimpah sgt
Tambahan Azzu, sometimes kek tu bila sejuk dia mengecut sikit. Baru lepas masak dia macam naik tapi bila sejuk dia menurun sikit.

wak_lu

salam.....

nak tanyala...kenapa bila bakar kek kita jadi berderai...apa sebabnya ye..

thanks pada yg comment...

wak_lu

- double posting....sorry -

azzu_me1

salam.....

nak tanyala...kenapa bila bakar kek kita jadi berderai...apa sebabnya ye..

thanks p ...
wak_lu Post at 30-9-2010 14:24

bkr lama sgt kot@kurang bhn cecair

wak_lu

bkr lama sgt  bhn cecair
azzu_me1 Post at 30-9-2010 14:25

maybe bakar lama skit kot....cupcake selalu anggaran bakar bape minit ekk...sy letak 25mnt 175c

serikandi_gurl

maybe bakar lama skit kot....cupcake selalu anggaran bakar bape minit ekk...sy letak 25mnt 175c
wak_lu Post at 30-9-2010 14:46

Ikut resipi mana ek?

wak_lu

Ikut resipi mana ek?
serikandi_gurl Post at 1-10-2010 10:11

resipi kek coklat jonah

serikandi_gurl

resipi kek coklat jonah
wak_lu Post at 1-10-2010 11:26

Kalau ikut resipi Jonah, so far saya buat ok. Cuba tgk balik resipi tu. Ada tak bubuh air sejuk peti ais di cara paling akhir?
Sbb rasanya air sejuk tu yg memberikan moist dia.

Try wat cara ni saya buat bakar tapi dalam oven tu saya bubuh separuh air dalam periuk utk memberikan kelembapan / moisture dalam oven. Yg baru saya buat utk cupcakes n hasilnya agak memuaskan .

Or Cuba lak try kukus.
Kalau takde pengukus lak, wat lak cara ni. Kuali yg diisi air, letak lapik jaring besi yg ada kaki tu dalam kuali dan gunakan penutup yg rupa macam penutup pengukus dan tutup rapat. Still leh jadi juga. Tp cara kukus jgn lupa guna foil paper or aluminium paper utk tutup supaya air tk jatuh atas kek. At least barang ni kite mmg dh ada kat umah sbb kalau pengukus ni mahal sikit

wak_lu

Kalau ikut resipi Jonah, so far saya buat ok. Cuba tgk balik resipi tu. Ada tak bubuh air sejuk pe ...
serikandi_gurl Post at 1-10-2010 11:35

yeke? saya pun ada letak gak air ais last skali...xpe xpe....sok saya buat lg cam serikandi cakap tadi...mean kita akan buat cam wat cheese cake la kan?....tenkiu bebanyak ekk

tp selalunya kek coklat kukus sedap dr yg bakar coz rasanya lg moist (ps: ari 2 sy  g umah org kawin...dia hidangkan kek coklat kukus..waduh waduh...alangkah nikmatnya rasa )

serikandi_gurl

yeke? saya pun ada letak gak air ais last skali...xpe xpe....sok saya buat lg cam serikandi caka ...
wak_lu Post at 1-10-2010 11:44

mmg betul..kukus lagi la moist sungguh la marveles rasa keknyer....hehe...

cendawan_liar

Salam.. masa open house hari tu cend wat kek coklat resepi Jonah..topping sue_rans..
abg ipor cend yg mmg kalau makan dialah paling cerewet...dia pulak kata kek tu sedaap..terkejut juga..means mmg sedaplah tu..cend tak sempat rasa pun..kejap je abih licin..hb pun sempat rasa sepotong je..

Thanks sue_rans .. topping tu mmg sedaap ..( sempat rasa toping belen tu je ..hihi..)
Ingat nak buat lagi utk besday hb ni...

Cend nak tanya sue_rans pasal choc mousse..
yg ni ke resepi yg su guna nak letak tengah kek tu ?
mcm mana dia pya sukatan ek?

whipping cream (sue guna RICH GOLD) hat laen tak brapa sedap
putar sampai kental
then masukkan choc ganache resepi sue dulu tue
masukkan sikit2 ikut kesukaan warna n rasa memasing
then putar bagi sebati jerk

pas tu choc ganache tu sesuai tak utk buat rosett( ye ke eje ni? )

kodoklawa

devils chocolate cake-martha stewart


Makes one 9-inch layer cake

1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans
3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
3/4 cup hot water
3/4 cup sour cream
3 cups cake flour (not self-rising), sifted-guna tpg gandum aje
1 teaspoon baking soda ( tambah lagi setengah sudu teh)
1 teaspoon baking powder (memandai tambah )
1/2 teaspoon salt-tak letak sbb butterku jns masin
2 1/4 cups sugar
4 large eggs
1 tablespoon pure vanilla extract


Directions
.Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line bottoms with parchment paper. Butter parchment; dust with cocoa powder, tapping out excess. In a medium bowl, whisk cocoa with hot water until smooth. Whisk in sour cream; let cool. Into a medium bowl, sift together flour, baking soda, and salt; set aside.In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating to combine after each; scrape down sides of bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in two parts, alternating with cocoa mixture and beginning and ending with flour; beat until combined.
Divide batter between prepared pans; smooth with an offset spatula. Bake until a cake tester inserted in centers comes out clean, 45 to 50 minutes. Transfer pans to a wire rack to cool 15 minutes. Invert cakes onto rack; peel off parchment. Turn cakes over; let cool completely, topside up. Transfer half of Chocolate Ganache (3 1/2 cups) to clean bowl of an electric mixer; set aside remaining. Let cool completely, stirring frequently, about 40 minutes. Attach bowl to mixer fitted with whisk attachment. Beat on medium-high speed until ganache holds soft peaks, 5 to 7 minutes.
Using a serrated knife, trim tops of cake layers to make level. Transfer one of the layers to a cake turntable or platter, and spread top with 1 1/2 cups whipped ganache. Top with remaining layer, cut side down, and spread remaining whipped ganache in a thin layer over entire cake, covering completely. Refrigerate until set, about 30 minutes.
Transfer cake to a wire rack set over a rimmed baking sheet. Pour reserved ganache over top, letting it run down the sides. If necessary, use a large offset spatula to spread from the center toward the edges, so that the cake is evenly and completely covered. Refrigerate until ganache has just begun to set, about 30 minutes. Transfer cake to a serving plate. Serve immediately, or refrigerate, covered with a cake dome, for up to 2 days.

kodoklawa

chocolate ganache martha stewart

Makes about 7 cups

    * 4 cups heavy cream (komen kat situ kata guna 3 aje sbb 4 tu terlalu cair)
    * 2 pounds best-quality semisweet chocolate, finely chopped
    * 1/4 cup light corn syrup
    * 1/4 teaspoon salt

Directions

   1. In a small saucepan over medium-high heat, bring cream to a full boil; turn off heat. Add chocolate, and swirl pan to completely cover with cream. Slowly whisk mixture until smooth. Add corn syrup and salt; stir until combined. Transfer to a clean bowl.



Read more at Marthastewart.com: Chocolate Ganache - Martha Stewart Recipes

kristal

baru minggu lepas buat kek coklat bakar..

sue_rans

Salam.. masa open house hari tu cend wat kek coklat resepi Jonah..topping sue_rans..
abg ipor cend yg mmg kalau makan dialah paling cerewet...dia pulak kata kek tu sedaap..terkejut juga..means mmg sedaplah tu..cend tak sempat rasa pun..kejap je abih licin..hb pun sempat rasa sepotong je..

Thanks sue_rans .. topping tu mmg sedaap ..( sempat rasa toping belen tu je ..hihi..)
Ingat nak buat lagi utk besday hb ni...

Cend nak tanya sue_rans pasal choc mousse..
yg ni ke resepi yg su guna nak letak tengah kek tu ?
mcm mana dia pya sukatan ek?

whipping cream (sue guna RICH GOLD) hat laen tak brapa sedap
putar sampai kental
then masukkan choc ganache resepi sue dulu tue
masukkan sikit2 ikut kesukaan warna n rasa memasing
then putar bagi sebati jerk

pas tu choc ganache tu sesuai tak utk buat rosett( ye ke eje ni? )
cendawan_liar Post at 5-10-2010 20:49

alhamdulillah kalu suka rasa ganache tue....
choc mousse tue leh jer kalu nak boh sbg filling kek cuma kena letak kek dlm fridge ler sbb ia cepat cair

ttg sukatan tue, sue tak dak sukatan spesifik
sue just agak byk mana nak guna jer sbb takmo bg lebih...susah nak simpan
cend pun leh agak byk mana nak putar whipping cream tue

boleh guna resepi topping tue kalu nak wat rossette or rose cuma kena wat awai 2-3 ari letak kat suhu bilik
pastu leh paip wat rossette or roses or daun or apa2....
harap jawapan menepati kehendak soklan cend....

mamamin73

sue, akak dah try topping sue tu... mmg marbeles.... tp akak ganti susu cair ke cream (balance buat cheese cake), choc cake nyer akak cuba resipi jonah tu, buat utk jamuan anak anak kat sekolah hr ni
Tp kali ni choc. cake akak buat tu mcm manis sikit, pd hal akak guna brown sugar gantikan caster sugar (brown sugar kurang manis dr gula biasa kan?) atau mmg resipi ni manis sikit ke? Nk kata topping tu manis, rsnyer takde tambah gula pun.. pakai cooking choc. brand KC
Tekstur dia mmg lembut dan lembap, next time kalau buat nk kurangkan gula ..

serikandi_gurl

alhamdulillah kalu suka rasa ganache tue....
choc mousse tue leh jer kalu nak boh sbg filling k ...
sue_rans Post at 7-10-2010 13:15

Salam Sue, sori nk tanya. Kat page baper yg sue ada letak resipi topping tue? Cari2 poning lak mata baca satu. Ke dh ada dalam arkib? Kalau ada, kite gi sana je la

serikandi_gurl

baru minggu lepas buat kek coklat bakar..
kristal Post at 7-10-2010 13:08

Kristal, citer la sikit resipi n pakai resipi mana?

kuncisaya

a'ah lah.. nak gak tau resepi coklat topping sue

sue_rans

Salam Sue, sori nk tanya. Kat page baper yg sue ada letak resipi topping tue? Cari2 poning lak mat ...
serikandi_gurl Post at 8-10-2010 13:13

salam seri...
sue pun dah lupa la kat page brapa resepi tue
meh sue bagi lain

choc ganache
300 gm cooking choc
100 ml susu cair
double boil hingga sebati
tutup api. then masukkan 1 tbsp butter
kacau sebati.
leh curah atas kek....