ANEKA MUFFIN

Kacip_Fatimah

Originally posted by s3Nor!t@ at 15-2-2008 04:37 PM
cip...setahu akak la kan...muffin ni tak payah tunggu mixer pun takpe...kacau ngan senduk kayu pun dah jadi...akak kadang kacau pakaisudip besi...alaaa sudip yg kita senduk lauk tuuu...

cara ...

ya rabbi....
bila baca posting akak kan..tetiba saya jadik cam ngok plakk..
sebab selama nie mmg pun saya dok wat mufin tak guna mixer..
kdg2 saja bila beli mufin mix yg kat Best USJ8 tu..haaa hok tu mmg kena guna mixer..
mebi terlampau dok pikiaq pasal mixer yang rosak tu kot..
sampaikan nk wat mufin pun dok fikir pasal mixer..wakaka..[serius..sampai semalam nk tido pun dok pikir gak]
thanks laa kak tolong peringatkan saya..haiyaaa...apsal blur aku nie...

Kacip_Fatimah

Originally posted by mclaren at 15-2-2008 09:57 PM
sorry nak tanya, kat sini ada tak siapa2 yang biasa buat muffin, hasilnya taste dia sebijik macam muffins kenny rogers tu?

saya ni suka sangat2 dgn muffin KR, especially yang vanilla. :loveli ...

seingat saya...
lama dulu ada sorang forumer DindazZ kot penah tepek resepi mufin mcm KR punya..
kalau rajin..mclaren bleh check kat archieve..insya allah ada kot..

pstt..mclaren nie bukan nama tempat adjuster ke??

sweetlilly01

Bahan-bahan:
180gm gula castor
200gm butter
6 biji telur
385gm tepung
50gm baking powder
100ml susu segar
100gm minyak
1 camb strawberry emulco


cara membuatnya:
- Pukul butter dan gula hingga kembang. masukkan telur sebiji demi sebiji.
- masukkan tepung bersama baking powder.
- Masukkan susu. gaul rata
- masukkan minyak dan akhir sekali masukkan strawberry emulco

sweetlilly01

terpost 2 kali

[ Last edited by  sweetlilly01 at 16-2-2008 02:20 AM ]

MsAjai

kak kacip....nk tanya soklan cepu mas ler....
ada ke muffin yg kita bancuh sendiri pakai mixer?...
sbb ada member, dia dok g belajar buat kek, brownies, muffin, fondant ni...dia kata muffin kena beat guna mixer...tp for me, dok baca2 tuh kalo muffin ni spesis yg buat cepat je...tak perlu la nk beat bagai....

la ni..me dh terkonpius skit la...so nk tanya ler pada sifu2...harap buleh tolong...mekasih

chempaka_ku

i use mixer, antara pukul kuat atau tidak; itu saja.......

maisya

Milk Tea Muffin

maisya

Originally posted by MsAjai at 16-2-2008 06:05 PM
kak kacip....nk tanya soklan cepu mas ler....
ada ke muffin yg kita bancuh sendiri pakai mixer?...
sbb ada member, dia dok g belajar buat kek, brownies, muffin, fondant ni...dia kata muffin ken ...

Maisya dah pernah post info pasal muffin ni kat page 7....diambil dari www.joyofbaking.com

There are two types of muffins: bread-like and cake-like.  Each type has its own technique for mixing the batter.  Less sugar and butter makes a bread-like muffin.  A higher sugar and butter content makes a cake-like muffin.  Once you determine which type of muffin you prefer, choosing recipes to try becomes easier

BATTERS

The bread-like muffin batter is made using the "muffin method".  This batter can be assembled and baked 'quickly', usually in 20-25 minutes.  Only two bowls are needed to make the batter.  One bowl is used to mix all the dry ingredients together.  The second bowl contains all the wet ingredients.  The fat used with the bread-like muffins is usually in liquid form, either an oil or melted butter.  When the wet and dry ingredients have been mixed together separately, then they are combined.  The important step here is not to overmix the batter.  However, there is a tendency to over mix because the ratio of liquid to flour is quite high.  But mixing too much overdevelops the gluten in the flour which will cause a tough muffin with tunnels and a compact texture.  Only 10 to 15 strokes are needed to moisten the  ingredients and the batter should be still lumpy and you may still see a few traces of flour.  Don't worry about these lumps as the batter continues to blend as it bakes and any lumps will disappear.  Note:  Over mixing the muffin batter causes it to become very stringy.  This is the gluten developing in the flour.  Over mixing causes long strands of gluten to form making it hard for the leavener to work and causes long tunnels in the baked good.  

The cake-like muffin batter is prepared using the same method as making a cake batter.  The butter (room-temperature) and sugar are creamed together.  The eggs are mixed in and then the wet and dry ingredients are added alternately.  The higher sugar and fat content in this type of muffin act as tenderizers thereby producing a richer cake-like muffin with a softer crumb.  The increased fat content also minimizes the development of gluten which again helps to produce a muffin with a softer crumb.

ny

hi expert suma, ny nak tanya sket, saya ni tak pernah lagi buat muffin tapi mmg nak buat sesangat , so tempting tengok u all nye gambor, boleh sesapa bg tahu

apa beza nya kalau saya beli instant mix yg dlm kotak tu . then saya cuma tambah choclate ke atau apa2 yg saya nak. bagaimana cara nye dan apa perlu saya tambah sekira nya saya nak masuk kan ingredients tersebut. supaya lebih sedap dan rasa tak lain.

nhuda

Originally posted by ny at 20-2-2008 02:25 PM
hi expert suma, ny nak tanya sket, saya ni tak pernah lagi buat muffin tapi mmg nak buat sesangat , so tempting tengok u all nye gambor, boleh sesapa bg tahu

apa beza nya kalau saya beli inst ...

saya tak pernah guna instant mix...

tapi biasanya klau buat from scratch..choc chips/choc chucks biasanya saya masuk after masukkan cecair that call for the recipe..

klau buah or nuts (ie;epal) saya gaul skit dgn dry ingredients

mclaren

ni plain vanilla choc chip almond flakes muffins. tgh in the mood of baking muffins now.



dalam oven masa dah masak, just before nak matikan switch


masih panas....

Kero_kero

Buat choc chip muffins lagik..sama laa kita mclaren...tgh gila buat muffin
Ni choc chip muffin dr iklan AFC..x sampai seminit kot iklan nye. Kelam kabut Kero salin resepi tu. Muffin nii guna rub-in method.

Chocolate chip muffins (AFC)



275 gm self raising flour

Kero_kero

Yg bwh ni choc chip muffins Nigella, Kero tambah 1 tbsp nescafe.

1st pic: letak hershey's chocolate syrup & ceri
2nd pic: letak white chocolate chunks

Kacip_Fatimah

Originally posted by MsAjai at 16-2-2008 06:05 PM
kak kacip....nk tanya soklan cepu mas ler....
ada ke muffin yg kita bancuh sendiri pakai mixer?...
sbb ada member, dia dok g belajar buat kek, brownies, muffin, fondant ni...dia kata muffin ken ...

ada jugak..
tapi biasanya sebelum nk buat..better kita ikut arahan kat pek tu..
ada yg kena beat dgn mixer dan ada yg tak perlu..just pakai senduk saja..

Kacip_Fatimah

Originally posted by Kero_kero at 24-2-2008 10:51 PM
Buat choc chip muffins lagik..sama laa kita mclaren...tgh gila buat muffin
Ni choc chip muffin dr iklan AFC..x sampai seminit kot iklan nye. Kelam kabut Kero salin resepi tu. Muffin nii g ...

sempat lagikk kero nk salin..
saya plak kdg2 just tgk mcm tu jaa..
konon2 nk wat mcm ingat laa..sekali lepas abis iklan tuu..abis seme yg dok ingat dalam kepala otak! hehehe..

hanieliza

baru-baru ni kkliza ada buat muffin ..
tapi aceli kkliza peroikan kek buah yg teramat manis..
dicampurkan dengan tepung nak sendiri..jus oren..susu segar sikit..
kacau macam nak buat kueh cekodok... dan bake macam biasa..
hasilnya...


tapi sori adik-adik kkliza x der sukatan yg betui...main hentam jer...
so takleh nak kongsi resepinya...:re: :re:  

morpheus71

nampak cantik dan kemas...macam mana dia boleh terbelah macam kueh apam...kak liza kukus ke

hanieliza

Originally posted by morpheus71 at 26-2-2008 03:07 PM
nampak cantik dan kemas...macam mana dia boleh terbelah macam kueh apam...kak liza kukus ke

kakliza baked dalam oven...suhu 180'C selama 25 minit...
tapi oven tu panaskan dulu selama 15 minit...

so bila nak mulakan kerja2 menyukat dan mengadun bahan..
panaskan oven tu pada suhu 180'C...


ini kkliza tenguk pada teori..kita panaskan kukusan dan biarkan air menggelegak/mendidih ..
pastu baru masukkan  bahan dan kukus selama tempuh yg dikehendaki...

morpheus71

thanks kak liza....nanti nak try hujung minggu ni...

maisya

Double Choc Muffin