KUIZ siapa cepat dia dapat

sfhzuraz · Post time 4-4-2011 09:25 AM

Reply 1140# masarju

rindu dgn fomfuan tu...dah lama tak tengok dia....dulu2 sanggup berjaga sampai 2-3 pagi semata-mata nk
tengok dia dan hasil ciptaan dia...

masarju · Post time 4-4-2011 09:48 AM

zura

..Masuk Kamar atas jap.

cintan66 · Post time 4-4-2011 10:08 AM

[quote]Soalan pagi Isnin

a. Siapakah nama wanita ini?
Anna Olson

b. Apakah kemahiran yang beliau ada?
professionally trained pastry chef with over fifteen years of experience in the culinary field. She shares her talents with the world through award winning cookbooks, television shows and other culinary businesses.

c. Sil ..

Blueberry Sticky Buns
                  By: Anna Olson

Ingredients:

Dough:
2 tsp dry active yeast
4 tbsp warm water
1/2 cup milk, room temperature
1 egg, room temperature
2 tbsp sugar
2 1/2 cups all purpose flour
1/2 tsp salt
½ tsp ground nutmeg
1/2 cup unsalted butter, room temperature
1/2 cup cream cheese, room temperature

Sticky Bun Filling:
1/2 cup unsalted butter, room temperature
1 cup brown sugar
3 Tbsp maple syrup
1 tbsp cinnamon
2 cups fresh or frozen blueberries

               Method:

               Sticky Bun Dough
Using a mixer fitted with the paddle attachment, dissolve yeast in water and allow to sit for 5 minutes. Add milk, egg and sugar and blend. Add flour, salt and nutmeg and mix for 1 minute to combine. Add butter and cream cheese and knead for 5 minutes on medium speed.

Place dough in a lightly oiled bowl, cover and let rest 1 hour in a draught-free place

Sticky Bun Filling
Combine butter, sugar, maple syrup and cinnamon. Spoon a tablespoonful of filling into bottom of each cup of a greased 12-cup muffin tin.

Preheat oven to 350 F. On a lightly floured surface, roll out dough into a rectangle 1/2- inch thick. Spread remaining filling over the dough, sprinkle with blueberries and roll up lengthwise. Slice dough into 12 equal portions and arrange them in muffin tin. Allow to rise for 1/2 hour. Bake 30 minutes, and turn out onto a plate while still warm.

http://a123.g.akamai.net/f/123/4 ... _003.jpg?size=sw460