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Reply #1157 hirokuyumi's post
My pleasure. I always feel great of being able to share something like this with friends.... |
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Reply #1159 lilo_kill's post
Oic....dah pindah sana ya.
Lilo, at least you ada a very good reason and excuse for not cooking much. Alasan I kalau tak masak pulak selalunya disebabkan jangkitan penyakit M.... |
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Reply #1160 long's post
dik???...I lagi tua kot......
Memang senang guna bahan2 instant. Nampak macam bagus2 je kan tapi sempoi je tu..... |
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Reply #1163 platinum8's post
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orang dah nak bercucu la |
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Reply #1164 long's post
oooo ya ker......tak cayalah... |
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Originally posted by platinum8 at 27-2-2008 02:03 PM 
Hiro
I tak rajin nak buat pastry from scratch sebab takut tangan pun scratch sama.....
I guna instant puff pastry aje. Potong bulat, slightly bigger than the ramekin/dish. Pastu sapu c ...
Wow |
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Reply #1166 Ratu_Lybeau's post
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Pumpkin soup la Ratu.. |
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sorry yer..nk tumpang tny..
klau buat donut pkai yeast basah kena room temp ke..melted kn ke or terus campak jer...
sbb klau tny kt thread donut fnr tu myb makan tahun baru ader reply.. |
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Reply #1169 some1in's post
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Tak tau lah some1. I tak pernah pakai yis basah. I buat pakai yg kering je. |
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Reply #1169 some1in's post
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I pun tak tau sebab all the time I guna instant yeast. |
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Reply #1172 platinum8's post
rajin la plat ni...
gambar2 pun semuanya menyelerakan... |
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Reply #1169 some1in's post
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Dulu I selalu guna fresh yeast untuk buat roti. Selalunya i akan hancurkan dalam air sikit (macam dry yeast jugak) lepas tu bila dah ada foam kat atas tu baru campurkan dengan the rest of the ingredients. My mom dulu pun buat macam ni jugak. |
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Reply #1174 Calim閞o's post
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My nasi goreng. Kita ni mmg tak reti masak nasi goreng. Yg ni pun kena cari resipi dlm internet. Memalukan.
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sedapnyer....
mal..nak tanya..kamera jenis aper mal guna? cantik la gambar2 sumer.. |
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Reply #1172 platinum8's post
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Yummyyyyyyyyyyyyyyyy...adoi la Plat...lepas BBQ gathering for donation semalam, badan I penat giler....so this weekend memang malas nak bake...but I would like to try your come lote Cheese Tart. Thanks for the great idea of showing me how to make the cup. My friend la rajin beli ready made fillo cup, tapi mahal la kot (frozen). Yours n lebih economy and dapat banyak cup dia. |
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Reply #1176 mallanhead's post
Mallan... I like your bowl set.
Saya dah pandai sikit nak buat nasi goreng.. ( masuk bakul angkat sendiri)
I pastikan wok dan minyak tu betul betul panas. kemuadian saya goreng bawang besar sampai golden.. sebelum masukkan pressed/minced garlic. Lepas tu masukkan sayuran bila nampak layu sikit...water is added. Bila air tu dak kering and sayur dah masak masukkan cold rice. Stir sampai sebati. lepas tu baru campurkan soya sauce. Lepas itu.. bila nak masukkan telur( beatan eggs) nipiskan nasi di bahagian tenggah wok, pour and spread the egg over the rice, wait until the egg is half cook before stiring the rice .
cubalah.. |
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Category: Negeri & Negara
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Post time 28-2-2008 10:51 AM
Author
