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kek pisang ni...senang sangat buat...blend semua bahan dan bakar atas dapur gas...guna bekas kuih bakar tu...yang berlubang kat tengan tu.... |
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Reply #101 hannan6d's post
tanya sket!!!
yoh nak buat kek pisang ikut resepi yg dlm buku bwy. Tetiba terperasan xde cake emulsifier? x letak boleh ker? |
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Reply #102 yohmawar's post
akak tak berani nak komen...sebab tak tau resipi tu...
tapi akak punya resipi memang tak taruk pun...
ini dia resipi tu...
Kek Pisang
A
5 biji telur
3/4 cawan gula
1 1/4 cawan minyak masak
5-6 biji pisang
B
1 3/4 cawan gandum
1 sudu kecil soda bicarbonat
1/2 sudu kecil garam
(satukan- diayak)
caranya
A dimasukkan di dalam blender..blend sampai hancur...sebati...
masukkan B...kacau hingga sebati...
letak dalam bekas kuih bakar tu...yang bentuk macam donat tu...
letak atas dapur gas...masak 1 jam...guna api yang paling kecil... |
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Reply #102 yohmawar's post
ada baca emulsifier ni untuk kekalkan shapenya.....
recipe pisang yang chemp pernah cuba tak pernah bubuh emulsifier.... |
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nak tempek jugak eh... jgn marah. Mmg sedap...
ni resipi dari allrecipe.com
Apple Banana Cupcake
[size=-1]
INGREDIENTS
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 2/3 cup shortening
* 1 1/4 cups white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/4 cup buttermilk
* 1 cup ripe bananas, mashed
* 2 apples - peeled, cored and shredded
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour24 muffin cups, or use paper liners. Sift together the flour, bakingsoda, salt, cinnamon, and nutmeg. Set aside.
2. In a large bowl, cream together the shortening and sugar untillight and fluffy. Beat in the eggs one at a time, then stir in thevanilla and buttermilk. Beat in the flour mixture, mixing just untilincorporated. Fold in the mashed bananas and shredded apples. Fill eachmuffin cup half full.
3. Bake in the preheated oven for 20 to 25 minutes, or until atoothpick inserted into the center comes out clean. Allow to cool.
[ Last edited by Kacip_Fatimah at 11-5-2007 12:42 PM ] |
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Reply #101 hannan6d's post
bakar atas dapur gas??
mcm mana tu?? |
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Reply #107 pinKy180's post
letak adunan dalam bekas di atas...dan bakar atas dapur...bakar dalam bekas tu terus...
ari tu buat tak kacau aduanan betul betul..so berketul skit... |
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Reply #103 hannan6d's post
xperla kak.
yoh dah tanya minah kat BWY tu. dia kater overlette. iyola kot...
entahla... |
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bebaru ni buat kek pisang...guna resepi kak noormasri...shedappp...
ita cuma tambah 1 camca besar ovalette jer kat dlm adunan...resepi asal tak der sebenarnya...
ita tabur choc chips sket, ada yg inti chocolate, ada yg plain...campur2...
 |
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eiiii...geramlah tgk cuppies tuh!
elok sgt laa...sis guna acuan mcm mana erkk..
terletak elok je bentuk dia..geram..geram...geram....
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Reply #111 s3Nor!t@'s post
Ewahhhhhh...camtiknya...:clap: suke nengok...
tang coklat chip tu ...menawan... |
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Reply #112 Kacip_Fatimah's post
cip...ita guna muffin pan nih...brand willow...saiz lubang lebih kurang 8cm...
sabaq cip naaa...sabaq...pas ni jgn geram lagi naa 
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Reply #114 cguct1970's post
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ct...choc chip tu anak dara ita yg decorate...ita suruh dia buat revision, dia ngan buku2 sekali melekat kat dapur |
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wahh maklang...
senang gilerr lah...
sat nk try pejam mata sambil buat... |
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harinie on gak projek kek pisang..pertama kali dalam hidup wat dan makan kek pisang!hehehe..
so try resepi Kak Mas lah..sebab bahan seme dah ada..
ishh...mmg tak rugi lah wat kek nie..sedapp sgt..maunyerr tak sedap..ada walnut lah..cooking choc lah..tgh bako pun harum sermerbak satu umah..tak sabor nk tunggu sejukk..dah siap potong dan kasik skett kat ustazah yusra..maklumlah..esok hari guru kan..hehe..
tapi takde topping lah pasal cheese yilekk..
[ Last edited by Kacip_Fatimah at 15-5-2007 10:13 PM ] |
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Banana cake/cupcake...dari allrecipe.com....guna buttermilk dan lemon juice...
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Post time 19-2-2007 04:35 PM
)
huhu...syoknya..kalau kita buat sesuatu derang berebut2 nak makan macam ni...
