MENU SARAPAN PAGI

blackmore · Post time 20-3-2008 12:31 AM

Originally posted by zettyhani at 19-3-2008 19:54
Tq blackmore. Pagi tadi akak dah tak tau nak masak apa untuk breakfast. Asyik nasi goreng, bihun goreng, roti dan yang seangkatan dengannya. Terus buka FNR dan masuk tajuk breakfast ni. Tertengok ...

...thanks for trying zetty...and glad that u like it...

indahkasturi · Post time 20-3-2008 08:45 AM

Originally posted by zettyhani at 19-3-2008 07:54 PM
Tq blackmore. Pagi tadi akak dah tak tau nak masak apa untuk breakfast. Asyik nasi goreng, bihun goreng, roti dan yang seangkatan dengannya. Terus buka FNR dan masuk tajuk breakfast ni. Tertengok ...

ni tip untuk buat pancake kalau in a hurry. Letak segala bahan dlm blender. Blend till smooth. selamat mencuba.

shania · Post time 20-3-2008 03:46 PM

kita buat ape yang ade dalam fridge....lagipun masa tu malas nak keluar la...kalau keluar nak beli sarapan pagi selalunye terbabas ke tempat lain...singgah sana sini...always budget lari

hannan6d · Post time 21-3-2008 07:18 PM

malla...kat mana resipi ni...tak reti nak cari ahh...
merata dah menjelajah board... tak jumpa ah..

maisya · Post time 24-3-2008 10:18 AM

Maisya pun dah cuba buat pancake resepi yg blackmore post tu...memang lembut dan gebu....lain kali buat kena doublekan adunan, sebab buat satu adunan tak cukup la... Tq share resepi tu kat sini.

zaiima · Post time 24-3-2008 06:00 PM

ninoz..

ni dia pancake resepi ninoz

blackmore · Post time 24-3-2008 09:54 PM

Originally posted by maisya at 24-3-2008 10:18
Maisya pun dah cuba buat pancake resepi yg blackmore post tu...memang lembut dan gebu....lain kali buat kena doublekan adunan, sebab buat satu adunan tak cukup la... Tq share resepi tu kat sini.
...

...sama2 kasih...thank u too kerana sudi mencuba resepi yang aku tepekkan nie...your pancakes looks very2 delicious..;)

coyotemawi · Post time 24-3-2008 10:28 PM

Originally posted by Kacip_Fatimah at 16-1-2007 10:40
tadik breakfast saya very simple aje..
2 keping roti wholemeal kapit dgn 1 slice cheese..pastu goreng dgn marjerin skett..agak2 garing..ok dah boleh angkat..sedapp jugakk..

ni cam bofren andy sachs dalam cite DEVIL WEARS PRADA nya resipi aje

adeekhzm · Post time 25-3-2008 08:35 AM

Originally posted by shania at 9-2-2008 05:42 PM
hari ahad lepas buat kebab sendiri...ni gambar dia...yang ni pakai roti yang ade garlic flavor

http://i207.photobuck ...

shania, yg kuning oren atas ayam tu cheese ke mustard ye?

zaiima · Post time 25-3-2008 10:02 AM

Originally posted by hannan6d at 21-3-2008 07:18 PM
malla...kat mana resipi ni...tak reti nak cari ahh...
merata dah menjelajah board... tak jumpa ah..

hannan6d..

meh kita tolong tepek resepi mallan

Scones

3 1/2 cups self-raising flour
1 tsp baking powder
1 tbsp caster sygar
1/2 tsp salt
60g unsalted butter, chilled and diced
(I grated the butter, easier to mix)
1 cup milk
2 tsp lemon juice
1 egg beaten
Milk, extra for brushing.

Preheat the oven to 200 deg.c. Sift the flour & baking powder in a large bowl. Stir in sugar and salt. Add the butter and using fingertips, rub butter into the flour until it resembers fine breadcrumbs.

Mix together the milk and lemon juice - the mixture will curdle slightly. Add the beaten egg and pour into the flour mixture. Mix gentley just until a dough form - donot overwork the dough. Knead very slightly on a slightly floured surface. The dough should be slightly wet and sticky.

Flatten out the dough to a thicken of 3cm and cut out rounds with cookies cutter. Place on a patty tin slightly apart and brush the tops with a little milk. Bake for 10-12 minutes, or until risen and golden.

Yang ni resipi dia dari my fav. cookbook, 'The perfect cookbook by David Herbert'. Untuk memudahkan bila nak campur kan mentega dan tepong, I selalu grated kan butter so butter tak melt sangat dan jgn sekali2 over mix. Ni supaya your scones nanti very fluffy and very buttery. Kalau nak boleh campur kan jugak ngan grated cheese. Agak2 je lah.

Selamat Mencuba.

shania · Post time 25-3-2008 11:04 AM

Originally posted by adeekhzm at 25-3-2008 08:35 AM

shania, yg kuning oren atas ayam tu cheese ke mustard ye?

yang tu thousand island sauce....kalau nak sedap...tambah plain
yogurt campur dgn daun pudina...

nunul · Post time 25-3-2008 05:15 PM

pagi tadi wat lempeng bodo je, cicah ngan sardin

...mkn tak ingat...bedal 3 keping...

hannan6d · Post time 26-3-2008 10:44 AM

terima kasih zaiima.....
kena buat ni...

LVgirl · Post time 26-3-2008 09:50 PM

Ala American Breakfast.

nunul · Post time 27-3-2008 09:22 AM

sedapnyeeee tengok rupe scone neh

cane le rasenye...(sape ley bgtau!)...rupenye sungguh memikat

mklumla teman ni kekampungan skit...roti paun cicah kari je selalu

hirokuyumi · Post time 2-4-2008 09:24 AM

Kodok pisang dengan kopi O

Nur68 · Post time 2-4-2008 10:22 AM

cantiknya kodok pisang ni...i tak boleh nak wat bulat2 gini, selalu jd cam batu2 je, bonjoi sana, bonjoi sini ...huhuhu....

mallanhead · Post time 2-4-2008 10:23 AM

Thanks zaiima bagi kan recipe.:flower:

Reply #113 hannan6d's post

Sorry lah hannan lama tak masuk sini. So tak nmpk soalan you. Nasib baik zaiima ada.

mallanhead · Post time 2-4-2008 10:27 AM

Scones ni boleh jadi savoury sebab cheese dan jugak boleh jadi manis, kalau you mix kan gula or mix fruits. Terpulang ngan bahan2 extra yg you campur. Texture dia macam kek keras ala-ala roti gitew. Utk I kalau makan utk breakfast I suka yg savoury. Kalau buat minum2 petang, I suka yg manis.

Kalau basic recipe tu yg kat atas. Terpulanglah kalau nak mix utk manis atau savoury.

mallanhead · Post time 2-4-2008 10:28 AM

Wah bulat pingpong sungguh your jemput2. Smlm gi oriental shop ada jumpa mix jemput2 adabi. Tapi I tak beli pun sbb boleh buat sendiri kan. Tak yah nak buang duit.