Originally posted by Madura1 at 5-2-2009 05:07 PM 
kat belah mne
penat la nak cari map...
ni aku copy dr blog org..
.......
first question: "ni rumah ke tempat makan?"
the entrance was very retro, very kampung. the furnitures are odd pieces and not arranged in any particular manner. there were many old stuffs around and you can see the owner and his family lepaking the lounge area while waiting for patrons. we were the only one there at that time. we decided to sit at the pangkin, which was very welcoming.
there are a few pangkins there, we took the one that was right up front. the other pangkin is built above a small pond. how cool is that!! we couldn't sit there cause it was reserved.
since we were the only patrons then, and the menu consists of mostly sizzling plate food, it took some time for the orders to come. the owner was ahead in thinking about the idle time between order and serving that he came up with an ingenious time filler game, BOTTLE CAPS.
[size=85%]you can find many jars around this eatery that are filled with bottle caps. it serves as a cheap retro decor item as well as a good rush back to the memories of your childhood....
[size=85%] [size=85%] 
[size=85%]foliage around the area got me into green wonderland. i HEART this bonsai. rasa macam nak sauk aja 
[size=85%] [size=85%] [size=85%] [size=85%]this is the area front of the TV. like in kampungs, where you sit on the floor and have your meal while watching TV, this is exactly it. there was a no smoking sign somewhere in the eatery but there is also a display of a collection of ashtrays. macam mana tu?
[size=85%] [size=85%] the menu was very very simple. everything on it was the MALAYSIAN western dish (you know what i mean), and if you are dead hungry, just order a double and add RM2.00 to the original price of the dish. i didn't have any cause i don't eat this type of dish in general. so sha bought some tauhu bakar to be shared and a rojak buah for me from SANTAI, dataran sunway, prior going to this eatery.
[size=85%]double sizzling beef patties
[size=85%] [size=85%] [size=85%]
[size=85%]double sizzling chicken chop
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the chicken breast were not the kind that you'd buy frozen from the supermart. i think it was homemade, where they debone the chicken and prepare the chops themselves. the beef patty should have been prepared the same way.
the sizzlings were served with miniature slices of white bread that came with top notch australian butter as a spread. if you want extra sauce for the sizzling (you would want it cause it is really nice as it was all homemade), you could ask for it. plastic retro plates were used for the bread.
the drinks were simple as well. the usual kopitiam kind of drinks served in odd glasses. so, hope to GOD that you don't get the smallest glass.
this place is really another dimension away from the boring same old eateries that are sprouting up like mushrooms these days. if you just wanna hang out and chill and have a great meal, this is the place to go to.
i would actually go again, just because of the retro kampung feel to it.
AYOB's cafe
52, Jalan Nuri 7/22,
Sek 7, Kota Damansara,
47810 Petaling Jaya.
opening hours: 2000hours - 0000hours
019-3910024 (please give a call first!!) | 
Post time 7-2-2009 11:53 AM
aku pegi ngan member semua dalam 4 orang, ambik la menu n9 masak2 lemak.. ikan keli rebung, sambal petai, macam2 lagi la.. tapi rasa hek eleee, x segah nama chefnye, x berbaloi.. 
harga dah la dalam rm200++, masa pegi tu ada nampak si florance tan makan kat situ.. aku x rekemen korang gi situ, x best mane compare ngan ads yang diwar2kan.. kalau nak makan best masak lemak, jalan je ke seremban, sure merasa lah lagi sedap dari kat situ.. 
contohnye kat arrea ampangan, seremban2 dan taman2 perumahan sekitar semban..
