|
|
Reply 1180# NoorMasri.
kak noor , wat pizza letak cream cheese menjadik tak ? coz kt umah ade byk tak pakai |
|
|
|
|
|
|
|
|
|
|
|
Reply NoorMasri.
kak noor , wat pizza letak cream cheese menjadik tak ? coz kt umah ade byk tak ...
yukitada Post at 12-6-2011 17:02 
kalau mozarella, cheddar atau permesan boleh lah topping kt pizza
cream cheese utk wat kek, brownies, tiramisu n ect..........
sekadar berkongsi info  |
|
|
|
|
|
|
|
|
|
|
|
|
bestnye guna BM tp napelah mcm2 resepi sy try guna BM cosway nie asyik tak jadik jer.. bebaru nie just uli doh utk donut jer.. pun cam tak menjadik jer.. bape minit nk uli dlm BM sebenarnyer ? |
|
|
|
|
|
|
|
|
|
|
|
|
adakah? aku cam nak je wat roti....hehek... |
|
|
|
|
|
|
|
|
|
|
|
yukitada
saya uli doh roti guna Bread Maker Noxxa Amway. program uli ambil masa 1 jam 30 minit termasuk proses pengembangan doh |
|
|
|
|
|
|
|
|
|
|
|
|
woh~~bagus lain lagi boleh buat roti banyak dengan 'homemade" |
|
|
|
|
|
|
|
|
|
|
|
Reply 1205# yukitada
I had a bad experience with my Cosway BM (the old model). 
If you have the budget, you can invest in a Berjaya mixer. You won't regret it. |
|
|
|
|
|
|
|
|
|
|
|
Reply 1207# sitipayung
siti...
awak punya roti tu memang menikam kalbu menusuk mata.....
tu sume guna resepi basic 1 jer resepi ker or guna lain2 resepi..... |
|
|
|
|
|
|
|
|
|
|
|
speedial
lama nya awak tak berforum kat sini. ..gambar awak pun hebat2..... sekarang saya dah ada kamera senang nak paste pelbagai gambar makanan kat sini.....
roti-roti tu semua resepi berlainan |
|
|
|
|
|
|
|
|
|
|
|
Reply 1211# sitipayung
bole la kongsi kat sini satu resepi mudah yg gerenti mesti jadik punyer.. |
|
|
|
|
|
|
|
|
|
|
|
yukitada,
resepi ada di mukasurat 48 |
|
|
|
|
|
|
|
|
|
|
|
speedial
lama nya awak tak berforum kat sini. ..gambar awak pun hebat2..... sekarang saya dah ada ...
sitipayung Post at 21-6-2011 17:07 
memang dh jarang masuk sini pun...skang dh mls nak amik2 gambo ni....tak mcm dulu excited jer nak tepek gambo..la ni vit M dh byk..... nak try2 resepi pun dh kurang rajin....
Wat malu jer kata hebat....awak skang apa kurangnya dh pro dah.....sume nampak marvelusss...cantik betul roti2 tu... |
|
|
|
|
|
|
|
|
|
|
|
sape ade resepi nak wat fire floss mcm kat bread talk tu?
alaaa roti yang letak serunding tu... boleh tolong share tak? |
|
|
|
|
|
|
|
|
|
|
|
aduhai.... terujanya tgk roti2 di sini....
tp x de BM la. x larat nk menguli dgn tgn |
|
|
|
|
|
|
|
|
|
|
|
|
siti payung...bestnyer tgk roti2 u buat....guna resepi mn yer...ker resepi sdr...boleh bg resepi portugese sweet bun? |
|
|
|
|
|
|
|
|
|
|
|
dealova04
saya sertakan resepi PORTUGESE SWEET BREAD
1 package yeast (2 1/4 tsp)
3/4 warm milk (saya guna 1/2 cawan jer, kena agak-agak)
1/2 cup sugar
1/4 cup butter, softened
1/4 teaspoon salt
3 cups all-purpose flour
2 eggs (gred B)
Preheat oven to 350 degrees.
Dissolve yeast in warm milk and add the sugar, butter and salt; stir until butter is melted.
Add the eggs, previously beaten slightly.
Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth.
Continue to add remaining flour to make soft dough. Remove it from the bowl and place on floured board.
Knead until smooth and satiny (about 15 mins.). Shape into a ball and place in buttered bowl.
Cover and let rise until double in size (2 hours).
Punch risen dough down and divide it in 10 pieces Place in a greased pan (8-9 inches round). Let rise in warm place until double in size (1-1/2 to 2 hours).
Bake in 350 degree oven for 20 minutes or until golden brown. |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
| |
|
Post time 12-6-2011 05:02 PM
