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Reply #114 kak_yang's post
kenapa jadi bantat ni kak yang?..akak pukul telur tu gebu tak?..
akak pakai tepung gandum ke?..
yg sut buat tu sut pakai tepung naik sendiri.
cuba ikut step by step ok..jangan putus asa ok....:hug: |
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Originally posted by kak_yang at 4-4-2008 03:59 PM 
kak yang pukul pakai tangan jer ana....
mesin nye ngak ada....
kalau pakai tangan lama gak nak kena kepuk tu kak..kepuk macam kita buat bahulu kan... |
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Reply #121 nsutra's post
sut...
kak yang buat pakai tepung gandum la...
maknanya kak yang kena pukul ovelate n telur tu sampai putih la ye...
pas tu susu bila lak nak letak? lepas taruk tepung ke sebelum? |
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Reply #124 nsutra's post
thanks sut...
insyaallah,
nnt kak yang try...
ape2nnt kak yang update kat cni ye... |
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Baru jer lepas baca Star. Jumpa resepi Apom yg macam jual kat pasar malam tu.. nipis ditepi tebal ditengah. Rasanya boleh masuk dlm resepi apam gak kan... Resepi dari Amy Beh.
APOM
300 gm rice flour
240-270 ml coconut milk from 1/2 a grated coconut
3/4 tsp instant dried yeast granules
3/4 tsp salt or to taste
60g castor sugar
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 4-45 minutes or until double in bulk.
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
Once the edges are light goldenbrown use a spatula to scrape around under the apom. List it out of the pan a continue with the rest of the batter. |
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lissa ada jumpa resepi apam eno yg tak payah pakai tapai nasi...jumpa kat myresepi.com....dah try buat...menjadi gebussss....bila bg kat jiran...dorang ingatkan beli.... |
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Originally posted by alissa_sofea at 22-4-2008 03:50 PM
lissa ada jumpa resepi apam eno yg tak payah pakai tapai nasi...jumpa kat myresepi.com....dah try buat...menjadi gebussss....bila bg kat jiran...dorang ingatkan beli....
resepinyer??
nk gak try sebab takde tapai nasi.. |
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nih apam eno yg zira try buat..resepi dpt dari mana ntah..tak ingat pulak
Apam Eno
Bahan-bahan
* 300g tepung beras
* 8-10 sudu besar gula pasir
* 1 sudu besar yeast
* 280-300ml air
* 3 sudu kecil eno utk 3 warna berbeza (1 sudu kecil utk 1 bahagian)
* pewarna merah, hijau(yg nih zira guna 2 paket eno kaler biru tu..tak guna pewarna pun.buat satu kaler ja)
Cara-cara
1. tepung dibancuh dgn air sdikit |
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yang nih pulak apam ice cream..abaikan rupanya yg buruk itu tp rasanya mmg sedap
[ Last edited by ixora_xr at 29-4-2008 03:30 PM ] |
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Reply #133 ixora_xr's post
tak nampak gambar lah kak zira |
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tak nampak gambar la sayang oooiiiiii. |
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tak nampak ler zira wehhh...hang pi delete kot? |
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Originally posted by ixora_xr at 29-4-2008 11:10 AM 
nih apam eno yg zira try buat..resepi dpt dari mana ntah..tak ingat pulak
Apam Eno
Bahan-bahan
* 300g tepung beras
* 8-10 sudu besar gula pasir
* 1 sudu besar yeast
* 280-300ml air
* 3 ...
zira..
kalau wat adunan nie ikut plain kaler saja [tak guna coloring langsung]..berapa byk eno nk guna?
nampak senang laa pasal tak pakai tapai..
tu yang interested tuu.. |
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Reply #138 Kacip_Fatimah's post
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zira guna 2 paket jugak eno tu..kalau yg colouring pun zira bancuh jer dulu yg plain masukkan 2 paket eno.kemudia baru zira bahagikan dan masukkan pewarna..simple jer |
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apam balik buat hari ahad baru ni..........
[ Last edited by imma3 at 1-5-2008 04:36 PM ] |
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Post time 6-4-2008 10:22 AM
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