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masuk sesi petangggg
awainya juju bg tacang.................. tenkiu mod juju |
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jom start |
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lupa nk tanya...korang tgk x mcm semlm? |
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Reply 1620# ciksurie
berbijik bijik hehe... |
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nk clearkan fail menimbum kt meja ni...
nanti page keramat tlg roger2 ek...hihihk |
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taim pree ni xdop lak org nk borak |
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kang dah pg kamat berebut2 la korang, ralit sikit je da tlepas |
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Reply 1627# Tashu
tenet kiok...takleh nak moyan sgt |
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halooooooooo blm masuk pg kamat ka?? hahaha
tata kebizian skit... |
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baru pas mamam roti ngan majerin farmcows |
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best majerin ni...rs mcm majerin snow
vs
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Reply 1631# Tashu
sha...ari nie ader my kitchen rules jgn luper yea |
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kawan2 terai la majerin yg sha tepek kt atas tu....besh tau
bila dah terai mesti nk lagi...hehehe |
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nak tepek pasai majerin n butter
ader org forward kat email |
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gapodio pulok |
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Having Worked at Unilevers Premier Margarine Factory in the UK for 1 Year, as a Management Trainee, and then in Sri Lanka Managing Margarine Manufacture, I can safely admit that what you are about to read is true !!
Pass The Butter ... Please.
This is interesting . .. .
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings....
DO YOU KNOW.. The difference between margarine and butter?
Read on to the end...gets very interesting!
Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and only because they are added!
Butter tastes much better than margarine and it can enhance the flavours of other foods.
Butter has been around for centuries where margarine has been around for less than 100 years.
And now, for Margarine..
Very High in Trans fatty acids.
Triples risk of coronary heart disease ...
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)
Increases the risk of cancers up to five times..
Lowers quality of breast milk
Decreases immune response.
Decreases insulin response.
And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients withPAINT.
These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:
* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow.
Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?
Share This With Your Friends.....(If you want to butter them up')!
Chinese Proverb:
When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.
Pass the BUTTER PLEASE
share dengan kekawang |
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jgn kato xleh make majerin pulok |
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share dengan kekawang
ciksurie Post at 2-7-2012 15:58
lama dah baca artikel ni...hehehe |
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Reply 1638# Tashu
untuk kesihatan sha |
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Category: Negeri & Negara
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