|
|
Reply #172 adziah's post
Nah adziah, resepi utk shabsuka
Ingredients
* 300gm mince meat
* 100-200gm mixed vegetable (i omit this)
* 2-3 large tomatoes, chopped
* 2 large onions, chopped
* 1 small can tomato puree
* 3-5 tbsp chilli paste, more if you like it spicy
* 1 tbsp meat curry
* 6 tbsp tomato ketchup
* 2 tbsp ginger paste
* 2 tbsp garlic paste
* 5 tbsp oil
* salt to taste
* 4-5 large eggs
* 1 fresh red chilli, thinly sliced 1 fresh green chilli, thinly sliced scallions and chinese parsley, finely chopped (i used coriander leaves)
Method
1. Mix mince meat, garlic, ginger paste and curry powder and leave it to marinade for 20mins
2. Heat oil in the wok
3. Add chilli paste and fry it till oil separates
4. Add chopped onions and fry till it turns translucent
5. Add tomato puree, tomato ketchup, mince meat mixture and salt
6. Mix them well and let it simmer till the meat is cooked
7. Add chopped tomatoes, mixed vegetables, fresh chillies, scallions and parsley
8. Let it simmer and add a bit of water if the mixture gets too dry
9. Prepare a casserole dish, transfer cooked meat into the dish and pour eggs onto the meat mixture
10. Bake in the preheated oven for about 10minutes or until the eggs are cooked.
11. Serve hot and eat it with bread or rice |
|
Post time 7-9-2008 07:21 PM
Lamak eh sik makan cucur udang somewhere kat Satok Parade ya.
