Dari dapur forumer overseas ~ masak masak

min_elskede · Post time 13-4-2008 05:01 AM

Aikkkkk achik nad ada rupanya. Skrg ni tengah kong ler demam selsema & batuk2

NadiaMurad75 · Post time 13-4-2008 05:04 AM

Jangan lupa makan ubat ... dan dah sihat tu, letak letak lar gambo makanan yer

min_elskede · Post time 13-4-2008 05:09 AM

Ubat mmg kena makan laling

Nanti tepek ler gambor masakan french lagi kat sini boleh kutiru resepi hang

NadiaMurad75 · Post time 13-4-2008 05:35 AM

Aduhhh daku ni bab masak nih mmg "tangan bangku" wehhhh

eyzlyn · Post time 13-4-2008 05:36 AM

lapar la. aku nak pi potong ulam, nak makan laksa ganu. gambar karang yer

NadiaMurad75 · Post time 13-4-2008 05:37 AM

Camno rupa laksa ganu ek

eyzlyn · Post time 13-4-2008 06:39 AM

mcm ni rupanya

laksa ganu

selamat masuk dlm perutku ptg ini

utk shukri, apam balik

eyzlyn · Post time 13-4-2008 06:40 AM

yg ni semalam punya dinner, capati dgn ayam tandori dan kuah dal

aku nak kredit jugak yer

lilo_kill · Post time 13-4-2008 06:52 AM

aduhai adam menantu mama....

lilo_kill · Post time 13-4-2008 06:57 AM

pinggan ko sama corak ngan aku lyn...

eyzlyn · Post time 13-4-2008 07:25 AM

aku rasa mcm semua org beli corak yg sama jer

Baiduri Othman · Post time 13-4-2008 09:58 AM

Platinum, sana ada jual gula apong ke? Bestnya. Lama tak makan kuih cincin. Sekarang satu bungkus RM10. Mahalnya kuih cincin. Baik buat sendiri. Tak payah complicated sgt. Buat ring pun jadilah.

Baiduri Othman · Post time 13-4-2008 10:00 AM

Hi Nadia & Min,

Korang share lah resipi Perancis & Norway. Jgn sekadar paste gambar je. Mesti diaorg ada special delicacies kan.

Eyzlyn, dah tergoda tengok Laksa Ganu. Nanti paste resipi okay. Saya minat Laksa Penang ttp tak tau kalau similar dgn Laksa Ganu.

eyzlyn · Post time 13-4-2008 10:25 AM

utk kak bai

Laksa Ganung Kite

resepi kuah merah

bahan kuah:
-ikan tenggiri batang dibakar dan diblend isinya ( ikan lain pun boleh)
- bawang merah
-bawang putih
-halia
-1 sb kerisik
- gula nisan
- 1 inches belacan
- 3 keping asam keping
- 10 tangkai cili kering
- santan
- 2 sb rempah laksa ganu ( ni korunk kena cari kt ganu la)

utk ulam:
timun
kacang panjang
daun kesum

cara penyediaan:

1. bawang merah, bawang putih, halia dan cili kering dikisar halus. ketepikan.
2. ikan tenggiri batang dibersihkan, dipanggang dan di ambil isi dan dikisar
3. panaskan minyak dlm kuali. tumis bahan yg dikisar sampai garing skit. masukkan air sesikit, masukkan kerisik, gula nisan, belacan, rempah laksa dan asam keping.
4. tambah lagi air, eh jgn lupa taruk ikan lol.
5. last masukkan santan. perasakan la garam semuanya.

Baiduri Othman · Post time 13-4-2008 01:42 PM

Thanx eyzlyn. Satu je masalah. Mana nak cari paste laksa tu kat sini. Kalau Swak laksa paste tu adalah.

platinum8 · Post time 13-4-2008 03:18 PM

Hot Cross Buns / Raisin Buns

14g instant dry yeast
300ml warm fresh milk
600g (4 cups) bread/high protein flour - plain flour pun ok
2 tsp bread improver
1 tsp ground cinnamon
90g butter, chopped
1 cup raisin
60g caster sugar
1 egg

Glaze
1/2 cup water
1/4 cup sugar
1 tsp mixed spice

Methods:
Sprinkle yeast over milk. Allow to stand for 5 minutes.
Sift flour, bread improver and cinnamon together into mixing bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in raisin and sugar.
Whisk egg into milk mixture. Pour over flour mixture. Mix with wooden spoon to form soft dough. Turn onto a lightly floured board. Knead for 10 minutes or until smooth and elastic.
Place in a lightly greased bowl. Cover with cling wrap, then a tea towel. Allow to rise in a warm place until doubled in size, about 2 hours.
Preheat oven to 200C. Grease baking tray/pan.
Punch dough down to release gas. Knead for 5 minutes. Divide into 16 pieces. Knead pieces until smooth. Shape into rounds. Place together on tray/pan and cover with a tea towel. Allow to rise again in a warm place until doubled in size.
Bake for 20 minutes.

Glaze: Meanwhile, combine water, sugar and spice in a saucepan. Bring to boil on high, stirring, until sugar dissolves. Reduce heat to low. Simmer for 2 minutes, without stirring. Brush over hot buns. Let buns cool on wire rack.

platinum8 · Post time 13-4-2008 03:20 PM

Lyn
Bun tu hand made. Tak guna machine. My mom yang tolong uli half the dough. Separuh lagi I yg uli...

platinum8 · Post time 13-4-2008 03:22 PM

Nad, carrot cake tu I ambik resepi kat FNR Achive. Resepi Sarah. Dari dulu memang guna resepi tu aje.

Chiffon cake tu jap lagi I paste the resepi ok.