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Misteri Penemuan Bangkai Penyu, Daging Dijual Untuk Hidangan Pelancong?
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Penemuan 15 bangkai penyu yang telah dikeluarkan dagingnya di Pulau Bum-Bum dan Pulau Mabul Semporna baru-baru ini tealh menimbulkan tanda tanya.
Utusan Online menyatakan, Jabatan Hidupan Liar kini sedang menyiasat kemungkinan wujudnya pihak tidak bertanggungjawab yang menjadikan daging penyu sebagai hidangan eksotik.
 Foto: Facebook
Menteri Pelancongan, Kebudayaan dan Alam Sekitar negeri, Datuk Seri Masidi Manjun berkata,
"Kita akan menyiasat sebarang dakwaan termasuk yang mengaitkan kemasukan ramai pelancong luar negara ke Sabah sebagai faktor meningkatnya pemburuan penyu ini untuk penyediaan makanan eksotik kepada mereka.
"Bagaimanapun, kita juga meminta kerjasama semua pihak untuk melaporkan jika terdapat bukti berkaitan kes ini kepada Jabatan Hidupan Liar."
 Foto: Facebook
Sebelum ini juga lapan bangkai penyu serta ratusan lagi tulang dan rangka haiwan tersebut ditemui, dipercayai angkara pemburu haram yang menjual dagingnya.
Masyarakat setempat juga digemparkan dengan penemuan tujuh bangkai penyu di Pulau Mabul yang telah dikeluarkan isinya. -CARI |
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Alahai kesiannya penyuuuu, tinggal cengkerang & rangka je |
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Edited by jetrofa at 3-10-2017 06:29 PM
demand dari turis china prc la ni.. 
tpi pembunuh tu pun bodoh mesti tak tahu undang2...klu tahu mesti heol dah kubur bangkai2 tu..
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http://www.thestar.com.my/news/nation/2017/05/22/pulau-mabul-youths-to-work-in-tourism-sector/
Pulau Mabul youths to work in tourism sector
Monday, 22 May 2017
KOTA KINABALU: Training programmes conducted from a rented storeroom has empowered youths of Pulau Mabul to seek employment in the tourism industry.
In addition to English, mathema-tics and computer skills, islanders aged between 16 and 25 pick up food service skills at the makeshift school initiated by Project TRY.
Its founder Raviraj Sawlani said the students went on to obtain jobs at resorts and other tourism-related businesses at the diving haven.
“Even those working part-time are earning at least RM500, which makes a difference to their family as their current household income from traditional fishing is only RM300.
“Some have become diving instructors, earning up to RM3,000 a month,” Raviraj said during a seminar on Gender and Literacy Development here last Thursday.
He said the school, which marked Petaling Jaya-based Project TRY’s first foray into Sabah, has trained more than 100 youths from Mabul.
Mandarin was also added to the curriculum because of the influx of tourists from China in the east coast island.
Many of the islanders drop out of school after completing Year Six at Pulau Mabul’s primary school as they have to take an hour-long boat ride to Semporna to attend secondary school, said Raviraj.
Judging from the youths’ performance after going through the four-month training, he said they were talented and hungry for success.
Project TRY would look into setting up an office in Kota Kinabalu and introduce similar training programmes in other areas in Sabah, Raviraj added.
Read more at http://www.thestar.com.my/news/n ... 1q05kB2mr4AMGOoV.99
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Sedap ke makan daging penyu..
Kesian penyu2 tu..bongok lah yg makan daging penyu. Mcm dh xde makanan lain ko nk lahap kan. |
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Kalo kt sabah. Kompem la turis dr PRC
skang ni kalo gi KK, ramai gile turis PRC... dah le busuk.. Memekak jah.. Pastu buat kotor kat pulau manukan mamutik sapi tu sume |
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http://www.themalaymailonline.com/malaysia/article/illegal-and-exotic-meats-on-sabahs-menus#JEa7bk0RKvUlgdzS.97
Illegal and exotic meats on Sabah’s menus? (VIDEO)
KOTA KINABALU, April 26 ― Ah Tan is a freelance guide catering to Chinese tourists and makes a living by knowing their holiday desires. For the most part, these revolve around Sabah’s natural jewels: the beautiful islands and beaches, forests and mountains.
In the last few years, however, Ah Tan said that Chinese tourists have begun to associate Sabah with something more exotic ― exotic meat, that is.
“I’ve gotten tourists asking me about where they can get ‘exotic meat’. As stereotypes go, the Chinese have a taste for anything rare. Sometimes, they really believe that many animals have medicinal powers,” he told Malay Mail Online.
“Some of them told me that Sabah, with its jungles, is known as a haven for exotic meat like pangolins, tortoises, monkeys, orangutans, wild boar and also seafood like turtles and sharks fin.”
As a registered tour guide, Ah Tan risks losing his licence if he is caught taking guests to partake in such illegal meat.
Consumption of local wildlife, sometimes protected and endangered animals, is a practice among some natives, one which the Sabah Wildlife Department has been working hard to curb by educating locals on the value of their fauna.
But it becomes a bigger problem when the consumption extends to tourists.
The department’s enforcement chief, Mohd Soffian Abu Bakar, explained that for many years, they have been battling poachers who smuggle the wildlife out for international consumption, but these days, the problem is distinctly closer to home.
“Nowadays, perpetrators no longer just bring our wildlife out. People now come here to consume them. There are more and more direct flights from China these days and they do not always come through registered channels,” he said,
Mohd Soffian said that they have received more and more information about unlicensed “tour operators” who market their services via social media platforms such as WeChat, Weibo and Facebook, offering everything from luxury boat trips and accommodation, to exotic dinners.
“We are currently investigating one case from a raid recently. The operators had rented a home in a suburb here, and had about 12 guests staying there, all of them booked in for an ‘exotic’ meal.
“They were three local hosts, including a cook, who was about to prepare a meal from two live pangolins, which we had found at the site,” he said, adding that pangolins seem to be the most popular choice for its perceived medicinal benefits in purportedly curing asthma and preventing cancer.
Mohd Soffian declined to reveal further details, however, as case is under investigation, but did divulge that one suspect, the cook, is currently out on bail while investigation is ongoing.
Prosecuting such cases can also be difficult even when the perpetrators are caught red-handed.
Last year, the department’s investigative team raided a restaurant in Penampang, catching a group of mainland Chinese tourists in the act of consuming several dishes of exotic meat.
The group were brought to the restaurant to partake in a special meal of tortoises and pangolins, and the dishes were on the table. But the case never made it to court.
“The owner of the restaurant was not liable. The people who brought the animals were not there. The tourists and their guide gave their statement, but it was not enough.
“To make matters worse, because the meat was already cooked, we could not get them analysed properly. There’s a lot that goes into prosecuting a case and getting the DNA is a big part of the investigation and requires a lot of effort to get it right,” he said.
According to him, the restaurant has since closed down, but the business has probably just moved elsewhere.
“These businesses could likely be run by former middlemen of wildlife traffickers. Now that the number of wildlife has decreased, it may be harder to find, so these middlemen now go into business for themselves, still working with local hunters and collectors, but instead of sending them out of the country, they make a tourist business out of it,” he said.
Mohd Soffian said they have heard of groups that were taken on cruises out of the city, where exotic meals would be served onboard, but there is no way to know how prevalent cases such as these really are.
“We have seen the online ads for it, but cracking down on them is another thing. In the past, we have conducted raids, only to have them escape or get rid of the evidence before we can do anything,” he said.
Chinese nationals are the largest international visitors to Sabah, and thought to be responsible for the increase in poaching and related businesses despite the dwindling wildlife here.
Tussling for patronage, some of the businesses are also becoming increasingly creative with their offerings.
“I have heard of groups who take tourists on their own ‘hunting tour’ in the east coast. They have set it up like a game, where you can ‘hunt’ for your own dinner in the forests,” said Ah Tan.
“The marketing was done over the internet, even before they came here, they already knew what to look for. Its an unscrupulous business, and authorities seem to have a hard time cracking down on these illegal tour operators,” he said.
For Mohd Soffian, his team, and the department’s Wildlife Rescue Unit, knowing that such businesses exist and possibly thrive is a taunted existence.
“We have limited resources and catching crimes like this is no mean feat. We need the community’s help to stop this,” he said.
For a day in the life of a wildlife rescue ranger in Sabah, catch the latest episode of Borneo Wildlife Warriors, a new web series that showcases the hard work behind saving Sabah’s exotic wildlife that gets caught in human wildlife conflicts.
The last episode in the first series has its host, Aaron “Bertie” Gekoski, tending to an injured pangolin which has taken a turn for the worst.
Read more at http://www.themalaymailonline.co ... giq0p76g57ZZuhrh.99
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Semua nk dimakannya. Exotic dan rare. Haish. |
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Masak apa g sedap daging penyu tu? |
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Mudah2 an mampus keracunan turis2 celakak ni..yg lokal ni pun bodoh tak tau ke penyu tu spesies terancam..bongok |
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Tak geli ker makan penyu? Terbayang muka penyu tu. Rip penyu. |
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Kejamnyaa, sedap ke penyu tu haih |
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ini cerita tahun lepas ni..
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sume bnd nak dimakannye...bodoh btul..mati kena racun binatang tu n bior kena sumpahan binatang2 tu....orangutan pun nak dimakan...kerajaan kisah ke kalau binatang2 terancam ni pupus terus?....semoga ALLAH melaknati mereka2 yg zalim pd binatang2 ni... |
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Bangsa babu saja suka bunuh, suka makan penyu |
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Org local miskin. Pelancong dari China ni pulak banyak duit.
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Depa pi korek telur penyu tu dari perut, bukan makan daging. Kalau daging dimakan sah2 kepala tu pun kena kekah sama. Kura2 ye la dagingnya dimakan, buat sup herba sedap katanya.  |
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Korang nak cakap pasal kesedaran? Pernah pi Semporna ka tengok pilipin2 di sana gimana hidupnya? |
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Post time 3-10-2017 06:11 PM
变色卡
