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this malaysian traditional cuisine is being recognize by one of japanese famous anime,im proud to be a malaysian

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Author: gimbah    From the mobile phone    Show all posts   Read mode

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Post time 23-5-2020 05:51 AM | Show all posts |Read mode
[youtube]RtqWmfdia3w[/youtube]
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 Author| Post time 23-5-2020 05:51 AM | Show all posts
indon #doneclaim
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Post time 23-5-2020 06:11 AM From the mobile phone | Show all posts
Soya mai dr China. Buatan tempe asalnya dari jawa.

https://www.google.com/amp/s/ohbulan.com/dicipta-tanpa-sengaja-popular-dalam-masakan-perancis-ini-sejarah-tempe-yang-korang-tak-pernah-tahu/amp
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Post time 23-5-2020 06:35 AM From the mobile phone | Show all posts
Kedelai = soya
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Post time 23-5-2020 07:18 AM From the mobile phone | Show all posts
dekat china Ada nama masakan yang dinama kan hairy tofu.mungkin dari masakan ni Indonesia ciplak Dan claim
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Post time 23-5-2020 07:22 AM From the mobile phone | Show all posts
masakan china indon memang suka claim ,bakso ,lumpia. dasar bangsa Tak tau malu
wkgbzfq2yyiae6ipaamgqpyacws819.jpg
52638033bd33.jpg
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Post time 23-5-2020 07:57 AM From the mobile phone | Show all posts
Dahhhhh.. dan2 aku lapaq
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Post time 23-5-2020 02:02 PM From the mobile phone | Show all posts
Tempe mmg indon kan.yg dr sini pon jawa yg mkn.cuma skrg je org melayu dh pndai mkn.dulu2 org xmkn tempe2 ni
Xyah la tt buat tajuk konon2 nk provok org malaysia.hitamnye hati diakhir ramadhan ni
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 Author| Post time 23-5-2020 02:44 PM From the mobile phone | Show all posts
angelofish replied at 23-5-2020 07:22 AM
masakan china indon memang suka claim ,bakso ,lumpia. dasar bangsa Tak tau malu

belajar sejarah yg betul , jgn asyik jeles je cina itu bodoh mane ade tempe kat sane
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 Author| Post time 23-5-2020 02:48 PM From the mobile phone | Show all posts
Tinot7 replied at 23-5-2020 06:11 AM
Soya mai dr China. Buatan tempe asalnya dari jawa.

https://www.google.com/amp/s/ohbulan.com/dicip ...

nasi kandar pun asalnye dari ereb dijadikan warisan bangse maleysie, tempe tak de langsung kat cine
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Post time 23-5-2020 03:02 PM From the mobile phone | Show all posts
gimbah replied at 23-5-2020 02:48 PM
nasi kandar pun asalnye dari ereb dijadikan warisan bangse maleysie, tempe tak de langsung kat cin ...


Iols tak tulis pun tempe dr China. Iols tulis kat situ, mengikut blogger tu, soya dr China. Tempe tu start dr org Jawa. Hang skolah tak?

Baidewei, nasi kandar bkn ke popularised by tamil muslims?

https://en.m.wikipedia.org/wiki/Nasi_kandar

Nasi kandaris a popular northernMalaysiandish, which originates fromPenang. It was popularized byTamil Muslimtraders from India. It is a meal of steamedricewhich can be plain or mildly flavored, and served with a variety ofcurriesand side dishes.

Iols speku hang ni kanak2 ribena.. sbb membaca tak lulus.
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Post time 23-5-2020 03:03 PM From the mobile phone | Show all posts
hasniey replied at 23-5-2020 02:02 PM
Tempe mmg indon kan.yg dr sini pon jawa yg mkn.cuma skrg je org melayu dh pndai mkn.dulu2 org xmkn t ...

Tempe tu mmg popular di kalangan org jawa, termasuklah yg dok kat mesia ni.
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 Author| Post time 23-5-2020 06:31 PM From the mobile phone | Show all posts
Edited by gimbah at 23-5-2020 06:32 PM
Tinot7 replied at 23-5-2020 03:02 PM
Iols tak tulis pun tempe dr China. Iols tulis kat situ, mengikut blogger tu, soya dr China. Temp ...


awaksudah ditipu bloger maleysie , jedelai asalnye dari indon yg dibawe ke cine, kedelai itu bahase melayu bukan bahase cine

Soybeans originated in Southeast Asia and were first domesticated by Chinese farmers around 1100 BC.  By the first century AD, soybeans were grown in Japan and many other countries.

https://ncsoy.org/media-resources/history-of-soybeans/
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Post time 23-5-2020 10:00 PM | Show all posts
gimbah replied at 23-5-2020 06:31 PM
awaksudah ditipu bloger maleysie , jedelai asalnye dari indon yg dibawe ke cine, kedelai itu bah ...

adik,
pi membaca lagi.. ada fakta bercanggah... tapi masalahnya, sumber adik ni dari website US.. bkn sumber yg ingin mengkaji ttg sejarah...

https://www.soya.be/history-of-soybeans.php

Soybeans originate from China. In 2853 BC, Emperor Sheng-Nung of China named five sacred plants C soybeans, rice, wheat, barley, and millet. Soybean plants were domesticated between 17th and 11th century BC in the eastern half of China where they were cultivated into a food crop. From about the first century AC to the Age of Discovery (15-16th century), soybeans were introduced into several countries such as Japan, Indonesia, the Philippines, Vietnam, Thailand, Malaysia, Burma, Nepal and India. The spread of the soybean was due to the establishment of sea and land trade routes. The earliest Japanese reference to the soybean is in the classic Kojiki (Records of Ancient Matters) which was completed in 712 AC.


The first soybeans arrived in America in the early 1800's as ballast aboard a ship! It wasn't until 1879 that a few brave farmers began to plant soybeans as forage for their livestock. The plants flourished in the hot, humid summer weather characteristic of the northeastern North Carolina. Around 1900 the US Department of Agriculture was conducting tests on soybeans and encouraging farmers to plant them as animal feed.
In 1904, the famous American chemist, G. W. Carver discovered that soybeans are a valuable source of protein and oil. He encouraged farmers to rotate their crops with soybeans. To the surprise of farmers, this produced a better crop.

In 1929 Morse spent two years researching soybeans in China, where he gathered more that 10,000 soybean varieties. It wasn't until the 1940's that farming of soybeans really took off in America.

Although soybeans are native to Southeast Asia, 55 percent of production is in the United States. The US produced 75 million metric tons of soybeans in 2000 of which more than one-third was exported. Other leading producers of soybeans are Argentina, Brazil, China and India. Much of the US production is either fed to animals or exported, though US consumption of soy by people has been increasing. Brazil is expected to become the world's biggest soybean exporter in 2004, displacing the United States from the top seat.

Soybeans are one of the crops that are being genetically modified. Since 1997 GMO soybeans are being used in an increasing number of products. There's a lot of controversy around GMO soybeans. However, GMO soybeans have never caused any harm to people. The possible negative aspects of GMO are more of environmental and economic nature: dependence of farmers on a few multinationals and contamination of wild plants.


https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.14418

ada paper yg menyatakan domestication berlaku di China.

iols speku, adik ni indon.. betui ka?

selamat hari raya. maap zahir batin


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Post time 23-5-2020 10:21 PM From the mobile phone | Show all posts
Itu pn nk claim??eh baik ko pegi jd sukarelawan covid 19 lg elok....
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Post time 23-5-2020 10:23 PM From the mobile phone | Show all posts
Tinot7 replied at 23-5-2020 03:02 PM
Iols tak tulis pun tempe dr China. Iols tulis kat situ, mengikut blogger tu, soya dr China. Temp ...

Indon chuolls dia ni...atau kalau x slp bugis celup mcm tu la....

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 Author| Post time 23-5-2020 10:45 PM From the mobile phone | Show all posts
Edited by gimbah at 23-5-2020 10:54 PM
Tinot7 replied at 23-5-2020 10:00 PM
adik,
pi membaca lagi.. ada fakta bercanggah... tapi masalahnya, sumber adik ni dari website US.. ...


sumber ko dari blog sedang sumber saye dari rasmi situs ilmiah saintis , sumver paper itu pun mcm syok sendiri yg buat org cina sendiri

merepek sungguh itu sumber ilmiah yg sumber ko bagi tak kena langsung bukan sumber ilmiah , cina mmg kaki klaim dan tipu sebab tu org lagi percaya amerika

setakat paper bodoh mmgla semue org boleh buat tapi kalau artikel sains magazine hanya org yg betul2 saintis competent yg terpilih untuk buat tulisan ,


https://www.sciencedirect.com/topics/medicine-and-dentistry/soybean

The soybean is a plant (Glycine max) that originated in Southeast Asia. The seeds of the soybean were mentioned as a medicine in the writings of the Chinese Emperor Cheng-Nung in 2838 BC. They were used by monks in Japan in the second through sixth centuries AD to prepare an alternative to salted meat garnishes.

ko setakat paper aku sudah artikel magazine jelas mn yg lebih sahih

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 Author| Post time 23-5-2020 10:48 PM From the mobile phone | Show all posts
Xim replied at 23-5-2020 10:21 PM
Itu pn nk claim??eh baik ko pegi jd sukarelawan covid 19 lg elok....

itu jepun yg klaim bukan indon buat , mcm tu pun masih nak jeles
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Post time 23-5-2020 10:51 PM | Show all posts
Xim replied at 23-5-2020 10:23 PM
Indon chuolls dia ni...atau kalau x slp bugis celup mcm tu la....

patut la.. dia tak bace pun journal link yg iols bg.. sah2 malas membaca... kuang kuang kuang..

selamat hari raya, Xim!
maap zahir batin
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 Author| Post time 23-5-2020 10:58 PM From the mobile phone | Show all posts
Tinot7 replied at 23-5-2020 10:51 PM
patut la.. dia tak bace pun journal link yg iols bg.. sah2 malas membaca... kuang kuang kuang..

...

journal ko itu mcm paper thesis buatan budak budak kolej , belum terbukti sedang sumber yg saye bagi sudah bentuk buku illmiah hasil dari kajian saintis dunia yg sudah dipublish dan diperjual belikan , thesis khayalan mcm tu budak budak tadika pun boleh buat
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