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this malaysian traditional cuisine is being recognize by one of japanese famous
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Tinot7 replied at 23-5-2020 10:51 PM
patut la.. dia tak bace pun journal link yg iols bg.. sah2 malas membaca... kuang kuang kuang..
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Slmt hari raya tinot....maaf zhr batin juga.... |
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abaikan mamat indon ni.
tak sangka dia kata journal yg impact factor 7.299 taraf tadika.. hahahha
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Hai la tt. Kat clip anime tu pun cakap dr Indonesia |
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Tinot7 replied at 23-5-2020 06:11 AM
Soya mai dr China. Buatan tempe asalnya dari jawa.
https://www.google.com/amp/s/ohbulan.com/dicip ...
Pernah tengok tv indon. Satu kejadian luar biasa.
Pengakuan tentang tempe/tauhu ..berasal dari jepang/tiongkok dan di adaptasi ke indon setelah dibawa oleh pendatang dari sana. Host siap cakap tempe dan tauhu bukan makanan asal org indon..
Aku terpinga pinga mendengar pengakuan sebegitu..
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Tinot7 replied at 23-5-2020 06:11 AM
Soya mai dr China. Buatan tempe asalnya dari jawa.
https://www.google.com/amp/s/ohbulan.com/dicip ...
Pernah tengok tv indon. Satu kejadian luar biasa.
Pengakuan tentang tempe/tauhu ..berasal dari jepang/tiongkok dan di adaptasi ke indon setelah dibawa oleh pendatang dari sana. Host siap cakap tempe dan tauhu bukan makanan asal org indon..
Aku terpinga pinga mendengar pengakuan sebegitu..
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reddots replied at 25-5-2020 11:50 AM
Pernah tengok tv indon. Satu kejadian luar biasa.
Pengakuan tentang tempe/tauhu ..berasal dari je ...
Iols pun tak tau. Yg pastinya, skang ni teori yg diterima ialah soya asia tenggara adalah hasil drp penanaman drp soya liar China, yg dibawa masa perdagangan. Saintis tgh kaji samada ini benar, atopon soya yg wujud sekarang ialah hasil kacukan soya asia tenggara dan soya liar China. Tapi penanaman soya dah mmg berlaku 7000bc di China. Iols tak peduli sgt.. iols reti mkn je..
Hasil wiki
Soybeans were a crucial crop in East Asia long before written records began.[67]There is evidence for soybean domestication between 7000 and 6600 BC in China, between 5000 and 3000 BC in Japan and 1000 BC in Korea.[68]Prior tofermentedproducts such as fermented black soybeans (douchi),jiang(Chinese miso),soy sauce,tempeh,nattō, andmiso, soy was considered sacred for its beneficial effects incrop rotation, and it was eaten by itself, and asbean curdandsoy milk.
Soybeans were introduced toJavainMalay Archipelagocirca 13th century or probably earlier. By the 17th century through their trade with Far East, soybeans and its products were traded by European traders (Portuguese, Spanish, and Dutch) in Asia, and supposedly reached Indian Subcontinent by this period.
By the 18th century, soybeans were introduced to the Americas and Europe from China. Soy was introduced to Africa from China in the late 19th century, and is now widespread across the continent. They are now a major crop in the United States, Brazil, Argentina, India, and China.
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teori karut darimane ni sedang jelas jelas disebutkan dari kronik kaisar cina cheng nung kedelai itu asalnya dari indon , cina tak boleh klaim klaim je punye maleyesie 
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Makan je la x pyh berebut hakcipta..bkn dpt royalti pun.. |
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celah mane nasi kandar tu asal arab, org arab mane makan kuah melimpah-limpah. nasi kandar walaupun asalnye dari india muslim yg dtg ke penang, tak penah pun india claim nasi kandar tu diorg punya. tak macam indon, skit2 nak claim. pati yang berlambak kt malaysia ni taknak claim pulak
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itu anime jepun yang mengiktiraf bukan indon sendiri yang klaim
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Post time 23-5-2020 11:07 PM
Post time 23-5-2020 11:15 PM
Author
