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Author: iras

MASAKAN BARAT [SAUCE, CHICKEN/LAMB CHOP, GRILL, FISH & CHIP]

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Post time 15-5-2007 12:41 PM | Show all posts

Reply #100 eloysh's post

a;ah.. tu watercress... cam takde rasa sangat.. tapi rangup rangup gitu.. kiranya letak tu untuk pelbagaikan tekstur makanan la... sebab salmon ngan sauce tu dah cukup lemak...
setakat ni mmg makan gitu aje... tak tau la plak kot bleg buat masak lemak.. kekeke.. ampunnnnn

skang kat luar, tak sure la kat mesia mana dapat...
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Post time 15-5-2007 12:56 PM | Show all posts

Reply #101 ciku_nunu's post

Ooooo u kat luar ye...
Sama mcm lettuce ke, xde rasa...
By the way, thanks ye fo the info
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Post time 15-5-2007 02:15 PM | Show all posts

Reply #102 eloysh's post

haaaa.. gitulah lebih kurang... krup krap krup krap rangup gitu..hihihih
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Post time 15-5-2007 02:44 PM | Show all posts
Originally posted by Penyulawa at 14-5-2007 04:22 PM


Plat, dah terlanjur jumpa thread ni, nak tanya la, mmg adat cornmeal ke sebelum guna tu rebus dulu?  Kita penah cuba buat cornmeal muffin tapi dlm resipi tu tak suruh rebus atau rendam... bil ...


Penyu
Tak semestinye cornmeal tu direbus. Terpulang pada resipi. Texture cornmeal tu mmg mcm tu, berpasir2. Ada dua jenis cornmeal. Satu coarse cornmeal dan lagi satu fine cornmeal. Untuk baking elok pakai yang fine polenta .
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Post time 15-5-2007 03:07 PM | Show all posts

Reply #98 ciku_nunu's post

ciku mmg suke menggoda...   bak la sikit....
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Post time 27-5-2007 12:00 PM | Show all posts
ni saya buat bila yer.....baru sempat nak upload gambar...

daging rusa panggang......mashed potato and steamed vegetables.....




[ Last edited by  hairanaz at 27-5-2007 12:01 PM ]

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Post time 27-5-2007 01:22 PM | Show all posts
Originally posted by ciku_nunu at 15-5-2007 02:15 PM
haaaa.. gitulah lebih kurang... krup krap krup krap rangup gitu..hihihih


dari gaya bunyi krup krap tu, tanda betul2 rangup tu hehehe  







Moderaters dan Forum Legends terus belasah DARSITA sial tanpa
henti henti. Keadaan DARSITA sial sekarang seperti Anjing Betina

yang dicucuk besi panas di dubur. Terjelir jelir lidah. Rasakan!
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Post time 2-6-2007 12:03 PM | Show all posts



Lobster Thermidor

Ingredients: (for 2 lobsters)

2 lobster (at least 500g each)- cooked (boiled)

1 tbs butter
1 shallot, finely chopped
1 tbs plain flour
1/2 cup fresh milk
1/2 tsp Dijon/English Mustard
1/2 tsp lemon juice
1/2 tsp fish sauce
2 tbs chopped parsley
salt
ground blackpepper
1/2 cup grated mozarella cheese
1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese

Method:

Cut the lobsters (vertically) in half and remove the meat from the claws and tail. Leave to one side.

Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell.

For the sauce, put the butter in the pan, add the shallot and cook until softened. Add the flour, stir until thick. Add milk and bring to boil. Reduced by half (wait until thick). Add mustard, juice, sauce, parsley, salt and pepper. Stir for one minute then add half of each the cheese.

Pre-heat the grill and spoon the sauce over the lobster meat. Sprinkle (cover) with the balance of the grated cheese. Place the lobster halves under a pre-heated grill for 5 minutes or until golden brown.

[ Last edited by  platinum8 at 4-6-2007 03:58 PM ]

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Post time 2-6-2007 01:05 PM | Show all posts
slurppp...ngancamnyerr lobster plat..
kat sini kalau nk makan mcm nie..haaa..siaplah fulus byk2...
perut kembung dan poket pun kempis...   
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Post time 2-6-2007 01:58 PM | Show all posts

Reply #110 Kacip_Fatimah's post

Kacip
Lobster tu my nelayan (my hb dan my father) yang tangkap masa ke laut. Dia orang memang rajin boat fishing bila ada kelapangan. Biasanya hujung minggu. Kami ada 2 craypots ( sangkar lobster). Kalau ada rezeki tiap kali angkat pot tu dapatlah dalam 12 ekor lobster. Plat dah agak jemu jugak makan seafood tau....ni gambar tempat (harbour) my hb turunkan boat....



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Post time 4-6-2007 05:22 AM | Show all posts
Originally posted by platinum8 at 1-6-2007 11:03 PM



Lobster Thermidor

Ingredients: (for 2 lobsters)

...

wow bestnya resepi dia, me naik muak dah setiap kali makan lobster resepi dia mesti rebus ngan air garam laut dan
cicah sos bawang putih...


ni kami makan kat restoren, best sangat tapi entah camana nak buat sos caramel kacang...

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Post time 4-6-2007 12:08 PM | Show all posts
sedapnya lobster
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Post time 4-6-2007 04:16 PM | Show all posts

Reply #112 faraway's post

Hi Faraway

Tadi I pi skodeng your blog tau. Seronok tengok gambar kat sana. You pun sama dengan I asyik makan lobster aje ya.

Errr I suka lagu yang ada bunyi suara budak tu la. Lagu apa tu ekkk?? Wonder ada jual tak album tu kat Aussieland...
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Post time 4-6-2007 05:33 PM | Show all posts
Aduhhhhhhhhh...
Tak tahan betul tgk lobster2 kat sini..
Saya memang dah lama sgt teringin nak mkn lobster ni...
Nak beli x mampu...
Tengok je la....telan air liur...

Bestnya dok Aussie kalau hasil tangkapan mcm tu, cantik plak tu portnya...
Mcm ni nak pindah dok sana gakla...hehehehe
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Post time 4-6-2007 05:49 PM | Show all posts

Reply #115 eloysh's post

Bila nak pindah......???
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Post time 4-6-2007 08:18 PM | Show all posts
Originally posted by platinum8 at 4-6-2007 03:16 AM
Hi Faraway

Tadi I pi skodeng your blog tau. Seronok tengok gambar kat sana. You pun sama dengan I asyik makan lobster aje ya.

Errr I suka lagu yang ada bunyi suara budak tu la. Lagu apa tu  ...

hehe thanks sbb datang baca my blog.
hehe ni termasuk hari ni, dah 3 hari berturut makan losbter.. rumah me dah berbau lobster
dah
off topiclah yea..
lagu lagu tu, yang suara budak tu tajuk dia ''papa'', nama penyanyi dia diams, dari france..
me download percuma kat limewire..
so kena download limewire dulu...

[ Last edited by  faraway at 4-6-2007 07:19 AM ]
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Post time 4-6-2007 08:55 PM | Show all posts
kak far,kak plat..
sodapnye lobster tu..eii..kempunan kang sye..hehhe..kat cnie ade jual frozen lobster,tp me x reti lah nk msak nye..kne rebus ke grill terus...sampai skang x beli2 lagi..hehe..lobster sogar x penah nmpak lak..
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Post time 4-6-2007 09:33 PM | Show all posts
Originally posted by mellyZ at 4-6-2007 07:55 AM
kak far,kak plat..
sodapnye lobster tu..eii..kempunan kang sye..hehhe..kat cnie ade jual frozen lobster,tp me x reti lah nk msak nye..kne rebus ke grill terus...sampai skang x beli2 lagi..hehe.. ...


sini bulan 4 dah start musim lobster, so segar segar...
yang me selalu tolong masak.. simple aje..
lobster ni kena rebus ngan garam laut khas untuk lobster..
bukan garam biasa tu...
bila dah masuk dalam boiling tu, 10 minit aje time dia..
lepas tu makan cicah gan butter garlic cair.. ini yg biasa me masaklah...
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Post time 5-6-2007 08:37 AM | Show all posts

Reply #116 platinum8's post



Ala k.plat ni....saja je...
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Post time 6-6-2007 01:19 AM | Show all posts

my makan tengahari dan jugak makan malam nanti...
Kepala lobster ikut resepi Plat...
sedap lemak berkrim.. disukai betul...

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