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Mana ade bau. Paling best panggang kentang |
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masak ape pun bleh..
kalo buat mee sizzling..gne sbelah bahagian tuk masak satu2 (tuk sorang makan)..letak mee.kuah n ayam.sayur n telur..
nak tuang kat pinggan pun senang je..kire bleh letak tak bagi bercampur semua benda |
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sedapnye klu dapat makan ikan siakap bakar...tetiba jer mencelah.hehe |
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CitraMaroon posted on 21-5-2014 01:54 PM 
..akak wat rendang daging pun dlm pemanggang ajaib nih....cepat empuknya....selain dr segala jenis a ...
oh ni sama dengan happy call! saya nak tanya mcm mana nak control api klu bakar kek atau kuih bingka? pernah buat kek sarang lebah? mmg periuk ni serba guna..
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ira_229 posted on 30-6-2014 01:05 PM
oh ni sama dengan happy call! saya nak tanya mcm mana nak control api klu bakar kek atau kuih bing ...
first time aku buat kek terhangus bawah dia..tapi yg lain2 tu jadi je..so ko guna api kecik and selalu ubah2 posisi biar sama rata tpt dipanaskan..and then jgn lupa guna kertas alas kek tu..kejap je dah masak..
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sgt berguna dlm bulan puasa...
selalu guna untuk grill lamb & beef
sekejap aje dah masak |
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Credit: Cuisine Paradise
Happy Call Pan Version} Apple Upside-down Cake
(Make: 30 x 25cm | Preparation: 10 minutes | Cooking: 20 - 25 minutes)
Ingredients:
180g Plain Flour
3 Teaspoons Baking Powder
4 Large Egg(60g each)
90g Caster Sugar
1/2 Teaspoon Vanilla Extract
Grated Rind of 1 Lemon
60ml Unsalted Butter, Melt
60ml Grape Seeds Oil
Caramel Apple:
50g Unsalted Butter
100g Brown Sugar
50ml Water Water
2 Green Apple, skin remove and cored
1 Tablespoon Lemon Juice
1/4 Teaspoon Cinnamon Powder
50g Walnut
60g - 80g Golden Raisin
Method:-
1. To prepare the Caramel Apple; sliced the apple into about 0.5cm thick, lightly marinate it with lemon juice and cinnamon powder. Set aside.
2. Simmer unsalted butter and brown sugar over low heat in HCP until sugar dissolve and mixture begins to bubble. Sir in marinated apple slices, water and continue to simmer over low heat for another 3 - 5 minutes till apple slightly soften. (Pan close but don't lock it)
3. When done, turn off the heat and arrange the apple, walnut and half of the golden raisin as close as possible without too much gaps in between. Set aside and prepare the cake batter.
4. In a medium mixing bowl, whisk together eggs, sugar and vanilla extract with a hand mixer till well-mixed(about 1 minute) and mixture slightly turn pale in colour (you can refer to the step-by-step photo above).
5. Next whisk in the melt butter, grape seeds oil and follow by the sifted flour mixtures(plain flour + baking powder) and continue to stir until the flour is in-cooperate into the batter (the batter will be slightly like thick cream texture) before stirring in the remaining golden raisin(lightly coat raisin with flour so that it wont sink during baking)
5. Pour the mixture over the prepared caramel apple, smooth the top and bake(lock the pan) over very low heat for about 23 - 25 minutes(usually you will see steaming coming out when cake is ready) or until a skewer inserted and come out clean.
6. Carefully flip the pan over and bake the top of the cake for another 5 minutes to brown the top before removing it from stove.
Tips:-
~ You can also bake this Apple Upside-down Cake in the oven at 180 degree for about 40 - 50 minutes using an 8" round tin. Last edited by dagu_pelesu on 4-7-2014 11:34 AM
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sayangsutera posted on 12-6-2014 12:45 AM
Kalau pemanggang ni kita dah guna bakar ikan ayam semua tu.. Bila masak kek dlm tu xde bau ayam ikan ...
kakak kwn aku pun bakar kek dlm ni, tapi dia guna loyang la.. boh dlm pemangggang ajaib ni.. dlm 30m siap katanya
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dagu_pelesu posted on 4-7-2014 11:31 AM
Credit: Cuisine Paradise
wah...boleh la aku cuba
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Byk kegunaan pemanggang ajaib.. Kalau nak buat popcorn pun boleh... |
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boleh ke bakar muffin guna pemanggang ajaib ni
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sekarang dah murah.Kalau beli kat lazada pun rasanya kurang RM60 including postage chargers |
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aku_best posted on 21-9-2013 11:33 PM
Saya dah buat pizza..makaroni bakar...roti john...murtabak cracker guna pemanggang ajaib ni...rasany ...
Sedapnye murtabak kraker...bru je plan nk amik kelas,blajar buat nih tgk kt fb aritu.nti nk google lah.tq |
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saya pegi ofis bawak bekal, so pagi2 saya masak guna pemanggang ajaib ni la..
kalau masak sayur paling senang;
sambil2 potong bawang,
panaskan pemanggang ajaib (tutup),
pastu masuk minyak, tumis bawang. -tutup-goncang-
masuk sayur-tutup-goncang-tutup api.
tinggal je, bersiap gi ofis, nanti dah nak pegi keje, salin je dalam tupperware.
jimat masa, tenaga, gas, & macam2 lagi.
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terliur pula kuih bakar tapi sdp makn panas2 |
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balik rumah, perap ayam
panaskan pemanggang dan masak
pastu masukkan bawang n letak potongan sayur campur (2min)
dah siap untuk menu makan malam
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dkt popular ade buku dia . byk resepi taw..
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bagus belii yg mana 1 ye? tgk ada 2 jenis kan.. yg biasa ngan yg 1 side lebih dalam.. |
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sayangsutera posted on 12-6-2014 12:45 AM
Kalau pemanggang ni kita dah guna bakar ikan ayam semua tu.. Bila masak kek dlm tu xde bau ayam ikan ...
dah, tak reti2 nak basuh pemanggang tu lepas guna? dah tak basuh terus guna masak kek memanglah ada bau.
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Assalam to all former kat sini, sudi2kan ye untuk menyinggahkat blog saya
Maaf ye TT sebab saya tumpang iklan…
Sekian, terima kasih.
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Post time 19-6-2014 10:53 PM
