KOREA: Jualan Makanan Penjaja Tepi Jalan (30pics)

abgsedapmalam · Post time 19-2-2015 11:02 PM

Street food in Korea: bugs and kebabs

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Romantic, ethnic and culinary highlights - all in one small cart in the street. Koreans love this snack! If the boy and girl go for a walk around the city, they will certainly intercept something on the street, leaving the family in the country, is also unlikely to be without a meal. In a crowd of people standing or on the go, without any claim to purity, but together and delicious!
Should I dine here foreigners? Yes - if you have strong nerves and stomach. People suffering from disorders or that, in my opinion it is better not to experiment, especially if you are in Asia for the first time.
To eat or not eat - highly individual matter. But look, and you should definitely watch! Otherwise, consider that this Korea you have not seen.
So, what offers us a street menu?
Firstly, of course Audin (odeng). These mobile edalni as anywhere markedly influence of Japanese cuisine of the occupation.

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Audin - Japanese, but it's perfectly stuck and in Korea. In fact it is from fish meal pancakes with a little fine-slicing vegetables.Sometimes they are also called fish cakes. They come in different shapes. In a street version of it often, or sausage or strip (pancake folded in half) over the long sticks. All the fun is cooked in broth. It can be poured separately in a paper cup to drink Audin. Pay attention to the vegetables added to the broth itself. There's a lot of green and red peppers, so drink it turns out very sharp.

Different types of kebabs (if under them to keep in mind the food, impaled on a stick) is probably the most spread dish in street trading. Kebabs are out of anything!
From osminozhih legs, for example. Grilled over charcoal.

From Audin, which wrapped crab sticks.
This tray except kebabs are two other types of dishes, which we can not say. Firstly, it ttokpokki (Tteockbokki) - rice cakes, or as they are called in English rice cakes, in a very spicy sauce. (Cooked in a large pot in the background). In my opinion to this dish is equally unsuitable both words. No they are not bread, and certainly not cakes. TTOK - white sausages, which are the basis of food, more like sticky rice dumplings. Make them, beating strongly tenderized empty rice to the state test. Then form the products of various shapes. Small sausages cooked in broth or sauce. One of the most common species - this is just a dish on the photo.Sometimes it is also added Oden and boiled eggs. By the way, this dish is just the native Korean, one might even say - the pride of the national cuisine and taste of home for many Koreans.
Hemul phachzhon - pancakes right. Or rather something between a pancake and omelette. Tolley omelette with too much flour pancakes felts in which too many eggs. In the dough add leek and seafood, usually small octopus, shrimp and squid. One of the very few completely non-acute dishes. But in this kitchen, I noticed that something that is not spicy, very fat. For example, the "pancake" fried in very large quantities of oil and strongly impregnated with them.
In the background on the right - kimpab. Korean version of the Japanese rolls. Filling multipartite: carrots, thin omelette, fresh herbs, sometimes crab sticks or ham. Also quite spicy thing. And do not even fat. Hmm ...)

But back to the skewers. They are also of sausages. However, the taste is not similar to ours. Meat there, perhaps, the same that is almost 0%. But unlike their European companions they they did not even smell and taste are sweet rather than salty.
Very popular kebabs of TTOK (those rice dumplings), especially if they are lightly browned on the grill. All dishes are abundantly watered spicy sauce.
In the background on this fruit trays perched. In this case, strawberries, but on the street, you can also buy pieces of watermelons, melons, pineapple on a stick or in cups. Also, chocolate covered strawberries, one of the latest innovations. Korea is famous for its strawberry flavor and aroma. They are really very good! And yet natural. The season will be in March. But now enterprising merchants main pedestrian streets sell it at all. Someone very shrewd guess that if you cheat strawberry in chocolate it can be sold on the street at ten times the price!

There are quite unusual skewers - mussels, for example.
In the background the chicken in batter and spicy sauce with TTOK.

This quite the classic version - Chicken. The sauce is still sharp, but you can ask not to lubricate them skewer. He, however, would be pretty tasteless because the salt and it will not be the same.
But there are exceptions. Here, for example, it is possible to choose the sauce and even a mayonnaise.

nyamka! As a vegetable additive to chicken kebab always goes onions, leeks which is not, as I have always thought, and Welsh (see. Welsh onion Allium fistulosum)

Another typical grill tray. Sausages and TTOK on a stick, which we have already spoken. Of new dishes - hatba.

It's almost the same thing as Audin. The dough is very similar, but its form vvide sausages and boiled and fried in deep fat. Inside can be stuffing - shrimp or sausage. Water them often ketchup or eat just like that.

These spiral appeared in Seoul recently. This is the most real potato chips, only on a stick. Potatoes cut in a spiral special machine, pushed onto the stick and fry in deep fat. Then sprinkle with seasoning usually cheese or spicy cheese. Very similar to the conventional posypku chips from the bag. Tasty.

These "bars" is not quite kebabs, but since they too must be mounted on a stick ... Remember that most likely all the meat is sweet.Such is the tradition in Asia, if not hot, then sweet.
The dough out of the ordinary flour, and inside the stuffing of "meat" (as stated, but the taste is questionable) or vegetables, or Funchoza with vegetables.
In the foreground cutlets (or bars) of grilled octopus. I believe that there is an octopus as much as "meat" in sausages, but the smell should be.

Well, finally drawing card for foreign guests. On waffles and muffins do not pay attention, they will be the next post. You do not think that the story of the Korean street food can fit into one small Postica?
In the foreground - a favorite Korean dish. Cooked in tangy broth shells and silkworm pupae CommunityYou. If easier - bugs.

Shellfish is not to. Why do they sell? And to suck! If you know how, you can suck a small amount of "stuffing", that is brewed there alive clam broth. Believe it or not, but it's - Korean seeds. "Clicked" nothing better to do. Because it is there, of course, nothing.

Another thing bugs! They are useful and nutritious. They contain a lot of useful. I will not bother listing. But the thing is really high-calorie. She cooked and very dangerous. Actually they are in life are not dangerous these lovely creatures. In addition, it is to them we owe the beautiful silk fabrics.
As for taste? Yeah, no way! Absolutely tasteless, except that a little salty. But the smell is excellent! This Korean taste. In my - they smell awful!

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abgsedapmalam · Post time 19-2-2015 11:06 PM

Korean snack: bread and snacks (the second part about the street food)

В первом посте я выложила всевозможную экзотику с нашей точки зрения. In the first post I laid out all sorts of exotic, from our point of view. Но на самом деле в Корее можно быстренько перекусить и не употребляя в пищу "жучков да паучков". But in fact, in Korea, you can quickly eat and not eating "bugs spiders yes." Уличные лотки предлагают огромный выбор всевозможной сладкой и полусладкой снеди. Street stalls offer a huge selection of all kinds of sweet and semi-sweet eatables.
В Корее очень любят, например, печеные каштаны. In Korea, are very fond of, for example, roasted chestnuts. Как впрочем и печеный батат (сладкий картофель). As well, and baked sweet potatoes (sweet potatoes).
Там же где каштаны, обычно продаются какие-нибудь сладковатые осьминожьи лапки, кальмары гриль и прочий закусон из разряда "под пиво", только в отличие от наших снеков, все это будет не соленым, а скорее сладким. The same place where chestnuts are usually sold some sweetish foot octopus, squid, grilled and other zakuson from the category "for beer", but unlike our snacks, all this will not be salty, but rather sweet.

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Вот типичный "снек бар" на колесах. Here is a typical "snack bar" on wheels. Каштаны печеные - раз, плоды дерева гингко на гриле - два, кальмары вяленые - три, осминожьи конечности разного размера - четыре, ну и кому мало - есть еще закуска из прессованного мяса рыбы покрытая сладковатым соусом. Chestnuts roasted - again, gingko fruit tree on the grill - two sun-dried squid - three osminozhi limbs of various sizes - four, and of whom little - there is a snack made of pressed fish meat covered with a sweet sauce.

Перечисленное - в приближении. Above - in the approximation.

Отдельно продаются лепешки хутток, обычно с начинкой из бобовой пасты. Separately sold tortillas huttok, usually stuffed with bean paste.
Шарики теста выкладывают на горячий обильно политый маслом противень, и обжаривая, придавливают специальным прессом так чтобы получилась лепешка. Balls of dough spread on hot abundantly poured oil pan, and obzharivaya, press down a special press so as to have cake.

Сильно жирно, но не очень сладко. Strongly bold, but not too sweet.

Для совсем сластен есть "корейская халва". For a very sweet tooth is "Korean paste". Правда я видела точно такие же лотки в Китае лет восемь назад. True, I saw exactly the same trays in China eight years ago. Подозреваю, что оттуда они сюда и перебрались. I suspect that there are here and moved.
Делают ее прямо на глазах у изумленной публики. Do it right in front of the astonished audience. Поразить воображение туристов видимо проще, чем пробить местных, поэтому продают это лакомство исключительно в туристических точках. Capture the imagination of tourists probably easier than to break local, so it's a treat sell exclusively in tourist spots. Ребята-зазывалы всех приглашают посмотреть на фокус. Guys barkers invite all to look at the focus. Он заключается в том, что берется кусок замороженного прозрачного меда. He is taken that piece of frozen transparent honey. В нем делается отверстие, затем мед начинают растягивать, и перекручивать одновременно постоянно окуная его в кукурузную муку. It is a hole, then the honey begins to stretch and twist at the same time constantly dipping it in cornmeal.

В конце концов мед распадается на сотни тонких как волоски волокон, из которых, как тампон из ваты, скручивают "печеньку" внутрь добавляют начинку из молотых орехов. In the end, honey splits into hundreds of thin as hair fibers, of which, as swab of cotton wool, twisted "cookie" is added into the stuffing of ground nuts. Хранить эту "халву" лучше в морозилке и есть сразу, не размораживая, тогда она не будет прилипать к зубам. Keep this "halva" better in the freezer is at once, without defrosting, then it will not stick to the teeth. Стоит упаковочка почти 5 долларов. Upakovochka worth almost $ 5. Но зато вкусно. But delicious.

Для любителей чего-нибудь попроще, чтоб без фокусов - пожалуйста! For lovers of something simpler, so no tricks - please! Блины. Pancakes. С начинкой из джема, взбитых сливок или нутеллы. Stuffed with jam, whipped cream or Nutella. Делаются точь в точь, как в наших блинных закусочных, даже палочка для распределения теста такая же. Made exactly in exactly as in our pancake eateries even stick to the distribution of the test is the same.

Еще одно "корейское народное" - вафли. Another "Korean Folk" - waffles. Очень популярны. Very popular. Тесто на наш вкус может показаться пресноватым, да и начинка тоже. The dough for our taste may seem deflating, and filling too. Но зато на корейский вкус, как раз. But Korean taste, just. Большинство наших блюд им кажутся либо слишком сладкими, либо слишком солеными. Most of our dishes they seem either too sweet or too salty.
Внутрь кладут джем, взбитые сливки или крем. Inside lay jam, whipped cream or cream.

Проворно однако. Quickly though. Зачем нам миксеры? Why do we mixers? Дрель в ведро и все дела!)) Drill into the bucket and all things!))
И продавай себе долляр за вафельку. And sell themselves for dollyar wafers.

Ну, ладно. Well, okay. Хватит с нас европейщины, давайте нам азиатчину. We've had enough evropeyschiny, let us Asiatic.
Лоточек с корейскими печеньками и карамельками, то что надо. Lotochek with Korean cookies and caramels, that is necessary. Рядом греются хозяева в самодельной палатке... Near bask owners in makeshift tents ...

Ассортимент большой. Large assortment. По сути - все это или очень твердые ириски или разновидность карамелек. In fact - it's all or very hard toffee or caramel kind. Очень сложны в приготовлении, куча ингредиентов, в том числе и растительных, эффект тот же - ириска или карамелька. Very difficult to prepare, a lot of ingredients, including plant, the effect is the same - toffee or caramel.

Кроме ирисок/карамелек есть еще козинаки в основном из арахиса, кунжута и семечек. In addition butterscotch / caramel almonds there are basically peanut, sesame and sunflower seeds.
А вот на фото ниже - гигантская карамельная "тушка"! But in the photo below - a giant candy "Bird"! Поразила мое воображение, в длину где-то полметра была. Struck my fancy, long somewhere was half a meter. Потом ее разобьют на кусочки, положат в коробочки и поедет она за моря радовать друзей и родственников сладким вкусом, и стоматологов хорошим заработком. Then it will break into pieces, put them in a box and it will go across the sea to delight friends and family a sweet taste, and dentists good earnings.

И на последок - совершенный корейский "ориджинал". And lastly - the perfect Korean "Original". Булочки в форме рыбок и яичный хлеб. Buns in the form of fish and egg bread.

Булочки делаются из теста похожего на вафельное, а внутри начинка из красных бобов. Buns are made from dough-like waffle, but inside red bean filling. Если проще из сладкой красной фасоли. If easier from sweet red beans. За что собственно я их и не люблю. For what actually I do not like them and. Не нравится мне эта их красная фасолевая каша. I do not like this red bean porridge them. Зато у корейцев это фаворит. But the Koreans is the favorite. Куда только не пихают, и в булки и в хлеб, и в рис. Where not only shove, and rolls and bread, and rice.
На вкус и цвет... The taste and color ...
Но рыбки вкусные, пробуйте! But the fish are delicious, try it!

Яичный хлеб - мягкая чуть сладковатая булочка с яйцом аля глазунья (жидкий желток) внутри. Egg bread - soft bun with slightly sweetish egg ala eggs (yolk liquid) inside. Мне все время хочется их посолить. I always want their salt. Привычка... Habit ...

Тоже традиционные корейские булочки. Also traditional Korean buns. Тесто чуть жирнее, чем у рыбок. The dough is a little fatter than the fish. Начинка такая же - красная фасолевая паста, сладкая, но не сильно. Filling the same - red bean paste, sweet, but not much. Если вы ничего не имеете против красной фасоли, вам понравится. If you do not have anything against red beans you like.

Раз не удалось заснять печеный батат, так хоть в виде чипсовой соломки его продемонстрирую. Again failed to shoot a baked sweet potato, so at least in the form of straw chipsovoy his show.
За кадром на самом деле осталось еще много блюд. Behind the scenes actually there are still a lot of dishes. Но основной набор думаю я представила. But I think the basic set presented. Корейский перекус на улице - это целая культура, не просто фастфуда, то есть быстрой еды, каждый уткнувшись в свой кулек с гамбургером, это еда на бегу, но вместе, обязательно в компании. Korean snack on the street - it's a whole culture, not just fast food, fast food ie, each buried in a bag with a hamburger, it's food on the run, but together, always in the company. Даже незнакомые люди могут начать общаться где-нибудь у такого лоточка, прочто для того, чтобы было веселее. Even strangers can begin to communicate anywhere at such trays, read in order to make it more fun. Потому что в Азии есть правило - во время еды должно быть весело! Because Asia is the rule - while eating should be fun!