Blogs
- Share About the sharpener: manual or electric?
- If you have kitchen knives at home, there will definitely be a time to sharpen the knives. After a certain period of time, even the sharpest knives will become dull, and using stewed knives will not only cause your frustration, but also accidentally hurt yourself. Therefore, it ...
- Share What is the blade made of?
- We take it for granted that most people know knives, but in fact, there are a lot of room for distinction on small knives. You can better use it by knowing your knife, its structure, composition and steel used. General composition of the knife: Point-A point is the part where the edge of the kn ...
- Share Types and uses of Japanese kitchen knives
- Tool type and use People who are not familiar with Japanese knives , and even some more experienced users, often have questions about the differences between Japanese knives and how to use various tool shapes. Below is our simple guide on the most common types of tools and their spe ...
- Share The original multi-tool of the western United States: the history of the tomahaw
- The origin of the term “tomahawk” The word “tomahawk” is derived from Algonquin. Historians believe that this word is derived from the Powhatan term “tamahaac”, which contains the original Algonquin root “temah”, which means “cut off with a basic knife .” Algonquin is a ...
- Share How to improve your knife skills
- If you use a kitchen knife to the fullest extent, it is him who plays the greatest role in your hands. From when you started to learn to cook. Do you dream of becoming a kitchen master, but for some reasons you may not have the opportunity to become a kitchen master. Using appropriate techniques ca ...
- Share Tips for maintaining a chef’s knife that you often get wrong.
- Your chef’s knife may be your carefully selected fashionable knife . It is best not to let them be placed in the cabinet casually, because this will make your knife less sharp in cutting in the long run. Whether you are a professional chef, a home chef, or somewhere in between, the kn ...
- Share The difference between Santoku knife and Gerber knife
- Santoku knife: Its blade length is usually between 13 to 20 cm (5 to 8 inches), and it has a flat edge and a sheepshoe-shaped blade that bends downward at an angle of close to 60 degrees at this point. The term Santoku may refer to the various ingredients that the knife can handle: meat, fish a ...
- Share Is the wooden knife easy to use? Do you know the knowledge of wooden knives?
- Wooden knives may not need very technical steel, and use machine cutting. Some people can even make wooden knives by hand. Yes, you are not mistaken, you can make your own knives by hand. Step 1: What do you need Like I said, I only used three tools in this project. Joi ...
- Share Do you know furi knife series? Advantages and disadvantages of furi knives
- If you are concerned about Japanese kitchenware , have you ever heard of furi’s knives? For the past 20 years, Furi has been serving customers in the market with its revolutionary and innovative tool design. They are a huge investment for any chef or cooking enthusiast because they ar ...
- Share Knives for meat processing: the best choice
- Do you know what knives can be used for meat processing? Meat cleavers, carving knives, butcher knives and deboning knives , etc. These knives can be used for meat processing. Will you distinguish between the occasions of use? Cutting large pieces from a piece of meat is undoubted ...
