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A ceramic blade is one that is crafted using hardened zirconium dioxide . They are non-metallic and non-magnetic , and sometimes coated in other materials for extra durability . They’re very lightweight, which many chefs prefer , and they’re also thought to be more hygienic than metal styles . Another bonus of ceramic is that the blades can be printed with stylish patterns , colours or detailing , which makes them all the more impressive to have on display .
Ceratic knifeCeramic blades are usually produced by dry-pressing and firing powdered Zirconia . Also , this process uses the solid-state sintering method .
Compared to an ordinary steel knife , a ceramic knife is much harder . It is so hard that people have to use grinding blades covered with diamond dust to grind them .
The hardness of Zirconia is 8.5 while that of diamonds and standard steel is 10 and 4 . Hence , ceramic knives are harder than any steel knives .
Due to the ability to resist strong acids and caustic substances , ceramic knives are suitable to be kitchen knives for cutting boneless meat, vegetables , fruits , and bread . Also , these knives are compact because the material the blade includes is light .
Rust
Ceramic knives are rust-resistant since they are not made of metal.
Steel knives are prone to rust if left under conditions which lead to rusting.
ceratic knifeOdors
Ceramic knives are non-porous, which means the blade wont transfer the odors from one food to another. If you cut onions or spicy ingredients, a quick rinse removes the odors completely unlike steel knives.
Weight
Ceramic knives are lighter which makes them easier to handle. This doesn’t mean the knives are not balanced, they provide a sturdy feel when cutting with the knives.
One thing to understand about ceramic knives is that when dropped, it can get damaged.
Here, I’d like to recommend
Kyocera Knife LTD 5″ Ceramic Utility Knife
ceratic knifeFeatures
Made of Zirconia 206; will not brown foods or corrode from acids/oils
Hand-finished blade retains razor sharp edge 10 times longer than steel
Ergonomic pakkawood handle with stainless bolster and rivet
Lighter than steel; reducing hand stress and fatigue
Hand-crafted by expert artisans in Seki, Japan; Hand-wash only
Description
The Kyocera LTD 5-inch Ceramic Utility Knife is a high-performance knife for everyday tasks like chopping, dicing and slicing fruits, vegetables, and boneless meats. The LTD Series reflects true Japanese tradition with its hand-finished blade and contoured pakkawood handle. Handcrafted by expert artisans in Seki, Japan, the unique handle shape is not commonly used due to the fact that it is time consuming to produce. This style handle provides a natural, ergonomic feeling, contoured to the palm and ultimately enhancing the cutting performance. Zirconia-206 ceramic is a material close to the hardness of a diamond with a rock-like edge that will not roll like steel blades. Unlike steel knives, ceramic blades will not brown foods, nor corrode from acids or oils in fruits and vegetables. Lighter than a steel blade, ceramic knives become a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. Always use with a wood or plastic cutting board; Avoid cutting on marble, stone, glass, plates, or tile. Hand wash with soap & water.
ceratic knifeWhy choose YIERCITY
We do professional knife set retail and wholesale business. We hope to be your stable global supporter and partner.
We are an enterprise integrating factory and trade, specializing in the design, manufacture and sales of high-quality knife sets.
We always make every effort to ensure the quality of each set of knives.
Why choose YIER Knives
● The complete knife set contains all kitchen knives.
● Delivery from the local warehouse, within 3 days.
● Manufactured in our own factory, cost-effective.
● Transparent acrylic knife holder, like a work of art
● Excellent materials, safe and durable.
● Free returns
● We listen to customer needs and feedback.
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